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Introduction
Indulge in a delightful treat with this rum cake topped with a luscious pineapple sauce. Perfect for special occasions or as a sweet ending to any meal, this recipe brings together rich flavors and a tropical flair. The combination of moist cake and fruity sauce creates a dessert that will impress your family and friends alike.
Detailed Ingredients with measures
For the cake:
– 200g all-purpose flour
– 150g granulated sugar
– 3 large eggs
– 100ml dark rum
– 100ml milk
– 100g unsalted butter, melted
– 1 packet of baking powder
– A pinch of salt
For the pineapple sauce:
– 200g pineapple, diced
– 100g brown sugar
– 50ml rum
– Juice of 1 lime
Prep Time
The prep time for this rum cake recipe is approximately 20 minutes. This includes the time taken to gather ingredients and mix the cake batter before baking.
Cook Time, Total Time, Yield
The cake requires about 30 minutes to bake in the oven. In total, including preparation time, the entire process will take around 50 minutes. This recipe yields a cake that serves 8 to 10 people, making it an ideal dessert for gatherings or special celebrations.
Detailed Directions and Instructions
Step 1: Prepare the Cake Batter
In a bowl, mix together flour, baking powder, and a pinch of salt. In another bowl, whisk eggs and sugar until the mixture is light and fluffy. Gradually blend in the dry ingredients, followed by melted butter and rum, stirring until smooth.
Step 2: Bake the Cake
Pour the cake batter into a greased and floured cake pan. Bake in a preheated oven at 180°C (350°F) for about 30-35 minutes. The cake should be golden brown and a toothpick should come out clean when inserted into the center.
Step 3: Prepare the Pineapple Sauce
Chop fresh pineapple into small pieces. In a saucepan, combine the pineapple with sugar and lemon juice. Cook over medium heat until the pineapple softens and the mixture thickens, about 10-15 minutes.
Step 4: Serve the Cake
Once the cake has cooled, remove it from the pan. Slice the cake and serve it warm or at room temperature. Drizzle the pineapple sauce over each slice before serving.
Notes
Tip 1: Choosing Rum
Opt for a good quality dark or golden rum for a richer flavor in your cake.
Tip 2: Pineapple Variations
If fresh pineapple is unavailable, canned pineapple can be used, but ensure to drain it well.
Tip 3: Storage
Store any leftover cake in an airtight container at room temperature for up to three days. The sauce can be refrigerated and reheated before serving.
Cook techniques
Mixing Batter
To achieve a smooth batter, mix the dry ingredients together before combining them with wet ingredients. This helps in even distribution and prevents clumping.
Baking
Ensure that your oven is preheated to the correct temperature before placing the cake inside. This allows for even cooking and helps the cake rise properly.
Making Caramel Sauce
When making caramel sauce, always keep an eye on the sugar as it can quickly go from perfectly caramelized to burnt. Stir gently to prevent sticking.
Preparing Sauces
For a thick and rich sauce, let it simmer for a while to reduce and concentrate the flavors. Adjust the sweetness as needed by adding sugar or other sweeteners.
Presentation
Garnish the cake with fresh fruits or a sprinkle of powdered sugar to enhance its visual appeal and add a fresh element to the dessert.
FAQ
Can I use a different type of rum in the recipe?
Yes, you can substitute the rum with a different type, but it may alter the flavor profile slightly.
How can I make the cake more moist?
To enhance moisture, consider adding an extra egg or incorporating yogurt into the batter.
Can I prepare the cake in advance?
Certainly! You can bake the cake a day ahead, and store it in an airtight container to maintain its freshness.
What should I do if my sauce is too thin?
If the sauce is too thin, let it simmer for a few more minutes to reduce the liquid and thicken it up.
How do I store leftovers?
Store any leftover cake in an airtight container at room temperature or in the refrigerator for longer shelf life.
Conclusion
The gâteau au rhum et sauce à l’ananas is a delightful dessert that combines rich flavors and textures. The moist rum cake paired with the sweet and tangy pineapple sauce creates a perfect harmony that is sure to impress your guests. Serve it warm or cold, and it’s bound to become a favorite.
More recipes suggestions and combination
Pineapple Upside-Down Cake
A classic dessert that features caramelized pineapple rings on a buttery cake base, offering a sweet and decadent alternative.
Banana Rum Cake
Infuse your cake with ripe bananas and a splash of rum for a moist, flavorful treat that pairs wonderfully with a scoop of vanilla ice cream.
Coconut Rice Pudding
Combine creamy coconut rice pudding with fresh pineapple for a tropical twist that complements the rum cake beautifully.
Chocolate Fondant
Serve rich and gooey chocolate fondant alongside the exotic flavors of pineapple for an indulgent dessert experience.
Caramelized Mango Tart
This tart features caramelized mango on a shortcrust base, creating a refreshing and fruity counterpart to the rum cake.
