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Introduction
Indulge in a delightful Caribbean-inspired dessert with this Rum Cake and Pineapple Sauce recipe. Combining rich flavors of rum and pineapple, this cake offers a moist texture and a tropical twist that will impress your guests. Perfect for celebrations or simply as a treat for yourself, this recipe is a fantastic way to bring a taste of the tropics to your kitchen.
Detailed Ingredients with measures
– 200g of all-purpose flour
– 200g of sugar
– 100g of unsalted butter
– 3 large eggs
– 150ml of rum
– 1 teaspoon of baking powder
– A pinch of salt
– 1 teaspoon of vanilla extract
For the pineapple sauce:
– 200g of fresh pineapple, chopped
– 100g of sugar
– 1 tablespoon of cornstarch
– 150ml of water
Prep Time
45 minutes
Cook Time, Total Time, Yield
Cook Time: 1 hour
Total Time: 1 hour 45 minutes
Yield: Serves 8-10 pieces
Detailed Directions and Instructions
Step 1: Prepare the Cake Batter
In a mixing bowl, blend together 200 grams of butter and 200 grams of sugar until the mixture is light and fluffy. Gradually incorporate 4 eggs, mixing well after each addition. In a separate bowl, combine 200 grams of flour, 1 teaspoon of baking powder, and a pinch of salt. Gradually add this dry mixture to the wet mixture, ensuring everything is well combined.
Step 2: Add the Rum
Pour in 100 milliliters of rum into the cake batter. Mix thoroughly until the rum is evenly incorporated into the batter.
Step 3: Bake the Cake
Preheat your oven to 180°C (350°F). Grease a cake pan and pour the batter into it. Place the cake in the preheated oven and bake for approximately 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Step 4: Prepare the Pineapple Sauce
While the cake is baking, chop 1 fresh pineapple into small pieces. In a saucepan, combine the pineapple pieces with 100 grams of sugar and the juice of 1 lemon. Cook over medium heat until the pineapple is soft and the sauce thickens, which should take around 15 minutes.
Step 5: Combine Cake and Sauce
Once the cake is baked and has cooled slightly, remove it from the pan. Serve slices of the cake warm, drizzled generously with the pineapple sauce.
Step 6: Serve
Present the cake on a serving platter and add any remaining sauce on top or on the side as a dip for those who prefer extra flavor.
Notes
Note 1: Sourcing Ingredients
Ensure that you use good quality rum for the best flavor. Fresh pineapple is recommended, but canned pineapple can be used as an alternative.
Note 2: Cake Storage
Store any leftover cake in an airtight container at room temperature for up to three days. The sauce can be stored in the refrigerator for up to a week.
Note 3: Serving Suggestions
This cake pairs nicely with ice cream or whipped cream, enhancing the overall dessert experience. Adjust the sauce sweetness to your preference by varying the sugar amount.
Cook techniques
Mixing and Folding
To ensure a light and airy cake, gently fold the dry ingredients into the wet ingredients. This technique helps to maintain the air bubbles created during the mixing process.
Baking
Bake the cake at a specified temperature to achieve a good rise and a golden color. Ensure that the oven is preheated to the correct temperature before placing the cake inside.
Making Sauce
For the sauce, caramelize sugar to achieve a deep flavor before adding the rum and pineapple. This enhances the overall taste and adds complexity to the dish.
Cooling
Allow the cake to cool completely before serving. This step is crucial for the desired texture and makes it easier to slice.
FAQ
Can I substitute rum in the recipe?
Yes, you can use a non-alcoholic rum extract or other flavored extracts if you prefer not to use alcohol.
How do I know when the cake is done baking?
The cake is done when a toothpick inserted in the center comes out clean or with a few crumbs attached.
Can I make the sauce ahead of time?
Yes, you can prepare the sauce in advance. Just store it in the refrigerator and reheat it gently before serving.
What can I serve with the cake?
The cake pairs well with whipped cream, ice cream, or fresh fruit for additional texture and flavor.
How long can I store leftovers?
Leftovers can be stored in an airtight container at room temperature for up to three days or in the refrigerator for up to a week.
Conclusion
The rum cake with pineapple sauce is a delightful dessert that brings a tropical flair to any occasion. Its moist texture and rich flavors make it a standout choice for gatherings or a sweet treat after a meal. The combination of rum and fresh pineapple creates a harmonious balance, making it a memorable dessert that is sure to impress your guests.
More recipes suggestions and combination
Tropical Fruit Salad
A refreshing mix of tropical fruits like mango, papaya, and kiwi, drizzled with a hint of lime and mint for a vibrant side dish.
Coconut Cream Pie
A creamy coconut filling nestled in a buttery crust, topped with whipped cream and toasted coconut flakes for a rich dessert experience.
Banana Foster
Sautéed bananas in a luscious rum sauce served over vanilla ice cream create a decadent treat that complements the flavors of the rum cake beautifully.
Pineapple Upside-Down Cake
An easy-to-make cake that features caramelized pineapple rings and cherries on top, offering a delightful contrast to the rum cake.
Chocolate Rum Balls
Rich chocolate and rum-infused treats rolled into bite-sized balls, perfect for parties or as a sweet snack for any chocolate lover.
