Ricotta and Ground Meat Cannelloni

Madeline

Everyday Culinary Delights

Introduction

Cannellonis à la ricotta et viande hachée is a classic Italian dish that brings comfort and satisfaction to the dinner table. The combo of creamy ricotta and seasoned ground meat wrapped in pasta tubes creates a rich and delicious flavor. This dish is perfect for family gatherings or a cozy evening meal. Let’s delve into the recipe and bring this culinary delight to life.

Detailed Ingredients with measures

Cannelloni pasta – 12 tubes
Ricotta cheese – 250 grams
Ground beef – 300 grams
Onion – 1 medium, finely chopped
Garlic – 2 cloves, minced
Tomato sauce – 400 ml
Parmesan cheese – 50 grams, grated
Olive oil – 2 tablespoons
Salt – to taste
Black pepper – to taste
Fresh basil – a handful, chopped

Prep Time

20 minutes

Cook Time, Total Time, Yield

Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 4 servings

Detailed Directions and Instructions

Step 1: Prepare the Meat Filling

In a skillet over medium heat, add minced onions and sauté until translucent. Incorporate ground beef and cook until browned. Season with salt, pepper, and any desired herbs. Once cooked, remove from heat and let it cool.

Step 2: Mix the Ricotta

In a mixing bowl, combine ricotta cheese with an egg, grated parmesan cheese, and a pinch of salt. Blend the mixture until it is smooth and well-incorporated.

Step 3: Combine Fillings

Once the meat filling has cooled, mix it with the ricotta cheese mixture. Ensure that both fillings are evenly distributed for a balanced flavor in each cannelloni.

Step 4: Fill the Cannelloni

Transfer the filling mixture into a piping bag. Carefully stuff each cannelloni tube with the filling, taking care not to overfill. Set the filled tubes aside on a plate or tray.

Step 5: Prepare the Baking Dish

Spread a layer of tomato sauce on the bottom of a baking dish. This will prevent the cannelloni from sticking and provide additional flavor.

Step 6: Arrange the Cannelloni

Place the stuffed cannelloni in the baking dish, side by side. Once all cannelloni are arranged, pour the remaining tomato sauce over the top to cover them completely.

Step 7: Add Cheese

Sprinkle a generous amount of grated mozzarella cheese over the top layer of tomato sauce, ensuring an even coverage for a cheesy crust.

Step 8: Bake

Preheat the oven to 180°C (350°F). Cover the baking dish with aluminum foil and bake for about 25 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the cheese is golden and bubbly.

Step 9: Cool and Serve

Once baked, remove the dish from the oven and let it cool for a few minutes. This will make serving easier. Garnish with fresh basil if desired and serve warm.

Notes

Note 1: Alternative Ingredients

For a vegetarian option, substitute ground beef with finely chopped vegetables or lentils.

Note 2: Sauce Options

You can use store-bought marinara sauce or prepare your own by simmering crushed tomatoes with garlic, onions, and spices.

Note 3: Storage Instructions

Leftover cannelloni can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven before serving.

Note 4: Freezing Tips

If you want to prepare the dish in advance, you can freeze uncooked cannelloni by layering them in a freezer-safe dish with sauce. Just allow extra baking time when cooking from frozen.

Cook techniques

Preparing the Cannelloni

Introduce uncooked cannelloni into boiling water briefly to soften before filling. This will help them maintain shape during the baking process.

Making the Filling

Combine ricotta cheese with cooked minced meat and seasonings. Ensure the mixture is well-blended to achieve a uniform flavor.

Assembling the Dish

Fill each cannelloni tube with the ricotta and meat mixture. Arrange them in a baking dish, ensuring they are tightly packed for even cooking.

Baking

Cover the filled cannelloni with a tomato sauce before sprinkling cheese on top. Bake in a preheated oven until the cheese is golden and bubbly.

Garnishing

Once out of the oven, allow the dish to cool slightly before garnishing with fresh herbs for added flavor and presentation.

FAQ

Can I use a different type of cheese?

Yes, you can substitute ricotta with mascarpone or cottage cheese, or mix multiple cheeses to enhance flavor.

Can I prepare cannelloni in advance?

Absolutely! You can prepare the dish ahead of time and refrigerate it before baking. Just add a few extra minutes to the baking time.

What can I serve with cannelloni?

Pair cannelloni with a simple green salad or garlic bread for a complete meal.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

Can I freeze cannelloni?

Yes, you can freeze the unbaked, assembled cannelloni. Thaw in the refrigerator before baking when ready to serve.

Conclusion

The cannelloni with ricotta and minced meat is a delightful dish that beautifully combines rich flavors and comforting textures. The creamy ricotta paired with seasoned meat creates a satisfying meal that is sure to please any palate. Whether served at a family dinner or a special occasion, this recipe serves as a crowd-pleaser and showcases the simplicity of Italian cuisine.

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