Introduction

Clafoutis is a traditional French dessert that charms with its simplicity and delightful flavor. The classic recipe is typically made with cherries, but this version incorporates seasonal plums, offering a unique twist on this beloved dish. Ideal for showcasing ripe fruits during their peak, the clafoutis is a custard-like creation that is not only delicious but also easy to prepare, making it a perfect option for gatherings or a sweet treat at home.

Detailed Ingredients with measures

Plums – 500g, pitted and sliced
Eggs – 3 large
Sugar – 100g
Milk – 300ml
Flour – 100g
Vanilla extract – 1 tsp
Salt – a pinch
Butter – for greasing the baking dish

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time – 40 minutes
Total Time – 55 minutes
Yield – Serves 6 to 8

This clafoutis aux prunes de saison is sure to impress with its rich flavors and lovely presentation. Perfect for any occasion, it can be served warm or at room temperature, making it a versatile dessert for family dinners or casual get-togethers. Enjoy the delightful taste of seasonal plums in this easy-to-make treat!

Detailed Directions and Instructions

Step 1: Preheat the Oven

Preheat your oven to 180°C (350°F). This will ensure that the clafoutis cooks evenly.

Step 2: Prepare the Plums

Wash and cut the plums in half, removing the pits. You can choose to leave the skin on for added texture.

Step 3: Arrange the Plums

Grease a baking dish with butter. Arrange the plum halves in a single layer at the bottom of the dish.

Step 4: Make the Batter

In a mixing bowl, whisk together eggs and sugar until well combined. Add flour and mix until smooth. Gradually pour in the milk, continuing to whisk until the batter is homogeneous.

Step 5: Combine the Ingredients

Pour the batter over the arranged plums, making sure they are covered evenly.

Step 6: Bake the Clafoutis

Place the baking dish in the preheated oven and bake for 35 to 40 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.

Step 7: Cool and Serve

Once baked, remove from the oven and let it cool slightly before serving. The clafoutis can be enjoyed warm or at room temperature.

Notes

Note 1: Serving Suggestions

Clafoutis can be served plain or dusted with powdered sugar. A scoop of vanilla ice cream or a dollop of whipped cream complements it well.

Note 2: Fruit Variations

While plums are delicious, feel free to substitute them with other seasonal fruits like cherries, apples, or berries for different flavor profiles.

Note 3: Storage Instructions

Store any leftovers in the refrigerator, covered. It can be enjoyed for up to 2-3 days. Reheat in the oven for the best texture.

Cook techniques

Preparation of the Clafoutis Batter

To achieve a smooth and creamy clafoutis batter, whisk the eggs thoroughly until they are light and frothy. Gradually add the sugar, followed by the milk and flour, ensuring that no lumps remain. This ensures even distribution of ingredients, resulting in a perfect texture.

Choosing the Right Plums

Select ripe and in-season plums for the best flavor. Look for plums that yield slightly to pressure and have vibrant color. The sweetness of the plums will enhance the overall taste of the clafoutis.

Baking Technique

Bake the clafoutis in a preheated oven to ensure even cooking. Use a shallow dish to allow for consistent baking, and keep an eye on the edges; they should turn golden while the center remains slightly soft.

Resting Time

Allow the clafoutis to rest for a few minutes after removing it from the oven. This resting period helps the dish firm up slightly and makes it easier to cut and serve.

Serving Suggestions

You can serve clafoutis warm or at room temperature, garnished with a dusting of powdered sugar or a dollop of whipped cream for added indulgence. Fresh mint leaves can also add a touch of color and freshness.

FAQ

Can I use other fruits instead of plums?

Yes, you can substitute plums with other seasonal fruits such as cherries, apricots, or berries, depending on your preference.

How do I store leftover clafoutis?

Store any leftover clafoutis in an airtight container in the refrigerator for up to three days. You can reheat it in the oven before serving.

Is clafoutis gluten-free?

Traditional clafoutis contains flour, which is not gluten-free. However, you can substitute with a gluten-free flour blend for a gluten-free version.

Can clafoutis be made ahead of time?

Yes, you can prepare the batter ahead of time and refrigerate it. However, it’s best to bake it just before serving for optimal texture.

What is the best way to reheat clafoutis?

Reheat clafoutis in a low-temperature oven (about 350°F or 175°C) until warmed through. This helps maintain its texture without making it rubbery.

Conclusion

The clafoutis aux prunes is a delightful dessert that beautifully highlights the seasonal fruit while providing a light and fluffy texture that is sure to please any palate. Its simplicity and versatility make it an excellent choice for family gatherings or a quiet evening at home.

More recipes suggestions and combination

Clafoutis aux Cerises

Replace plums with cherries for a classic twist on this French dessert, bringing out the sweet and tangy flavors that complement the batter perfectly.

Clafoutis aux Framboises

Use raspberries for a tart addition that can balance the sweetness, creating a refreshing and colorful dessert.

Clafoutis aux Pommes

Incorporate apples for a comforting autumn flavor, adding a touch of cinnamon for warmth.

Clafoutis aux Pêches

Peaches add a juicy sweetness that contrasts beautifully with the batter, making it a perfect summer dessert.

Clafoutis au Chocolat

For chocolate lovers, a chocolate version of clafoutis can be crafted by adding cocoa powder to the batter and folding in chocolate chunks.

Clafoutis Salé aux Légumes

Experiment with a savory rendition by incorporating seasonal vegetables such as zucchini or spinach, perfect for a brunch option.

Mini Clafoutis

For individual servings, you can create mini clafoutis in ramekins, allowing for personal customization with different fruits.