Introduction

Clafoutis aux prunes de saison is a delightful French dessert that captures the essence of summer with its fresh, juicy plums. This traditional custard-style dish is easy to prepare and offers a wonderful way to showcase seasonal fruit. The combination of ripe plums and a creamy batter results in a comforting and satisfying dessert that is perfect for any occasion.

Detailed Ingredients with measures

Plums – 500g, pitted and halved
Eggs – 3 large
Granulated sugar – 100g
All-purpose flour – 100g
Milk – 300ml
Vanilla extract – 1 teaspoon
Salt – a pinch
Butter – for greasing the dish

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time – 40 minutes
Total Time – 55 minutes
Yield – Serves 6

Detailed Directions and Instructions

Step 1: Preheat the Oven

Preheat your oven to 180°C (356°F) to prepare for baking.

Step 2: Prepare the Dish

Grease a baking dish with butter to prevent the clafoutis from sticking.

Step 3: Arrange the Plums

Pit and slice the seasonal plums, then evenly distribute them in the greased baking dish.

Step 4: Make the Batter

In a mixing bowl, whisk together the eggs, sugar, and a pinch of salt until well combined. Gradually add the flour, continuing to whisk until smooth.

Step 5: Add Milk

Pour in the milk while stirring to create a consistent batter. Ensure there are no lumps.

Step 6: Pour the Batter

Carefully pour the batter over the arranged plums in the baking dish, making sure to coat the fruit evenly.

Step 7: Bake the Clafoutis

Place the dish in the preheated oven and bake for approximately 35 to 40 minutes, or until the clafoutis is set and golden brown.

Step 8: Cool and Serve

Once baked, remove the clafoutis from the oven and allow it to cool slightly before slicing and serving.

Notes

Note 1: Plum Variety

You can use different varieties of plums depending on your taste preference; the recipe works well with sweet and slightly tart plums.

Note 2: Serving Suggestions

Serve the clafoutis warm or at room temperature, optionally dusted with powdered sugar or accompanied by a scoop of vanilla ice cream.

Note 3: Storage

Leftovers can be stored in an airtight container in the refrigerator for a couple of days and can be enjoyed cold or gently reheated.

Cook techniques

Choosing the Right Plums

Selecting ripe, seasonal plums is essential for a flavorful clafoutis. Look for plums that are slightly soft to the touch and have a vibrant color.

Preparing the Batter

Ensure all ingredients are at room temperature before mixing the batter. This helps achieve a smoother consistency and better texture during baking.

Baking Time and Temperature

Baking at the right temperature is crucial. Generally, a moderate oven around 350°F (175°C) is recommended for an even cook, allowing for a set custard without burning.

Testing for Doneness

To check if the clafoutis is done, insert a knife into the center. It should come out clean or with just a few moist crumbs attached, indicating a properly cooked dish.

Serving Suggestions

Clafoutis can be served warm, at room temperature, or chilled. Pair it with a dusting of powdered sugar or a scoop of ice cream for added indulgence.

FAQ

Can I use other fruits instead of plums?

Yes, clafoutis can be made with various fruits like cherries, apples, or berries, depending on your preference.

How long can I store leftover clafoutis?

Leftover clafoutis can be stored in the refrigerator for up to 3 days. Reheat gently before serving.

Is clafoutis a dessert or breakfast dish?

Clafoutis can be enjoyed at any time of day, whether as a dessert or a sweet breakfast option.

Can I make clafoutis ahead of time?

Yes, you can prepare the batter and fruit mixture ahead of time, but it’s best to bake it fresh for optimal texture.

What variations can I try with the clafoutis recipe?

Experiment with flavors by adding vanilla, almond extract, or even citrus zest to the batter for a unique twist.

Conclusion

The clafoutis aux prunes is a delightful dessert that beautifully showcases seasonal fruits. Its simplicity and versatility make it a perfect addition to any meal, while the combination of flavors creates a comforting experience. This dish can be enjoyed warm or cold, making it suitable for any occasion.

More recipes suggestions and combination

Clafoutis with Cherries

Using fresh cherries instead of plums offers a classic variation that highlights the sweetness of the fruit.

Apple and Cinnamon Clafoutis

Incorporate diced apples and a dash of cinnamon for a cozy autumn-inspired dessert.

Mixed Berry Clafoutis

Combine raspberries, blueberries, and blackberries for a colorful and tangy twist on the traditional recipe.

Pear and Ginger Clafoutis

Add sliced pears along with a hint of ginger for a fragrant and unique flavor profile.

Chocolate and Banana Clafoutis

Mix in chocolate chips and sliced bananas for a rich, indulgent treat that satisfies chocolate cravings.

Lemon Zest and Almond Clafoutis

Enhance the batter with lemon zest and ground almonds for a refreshing flavor and nutty texture.