Introduction

The Paris Mushroom Tart is a delectable dish that highlights the earthy flavors of fresh mushrooms, combined with a creamy filling nestled in a flaky crust. This savory tart is perfect for a light lunch or as an elegant appetizer at a dinner party. Whether you are a mushroom lover or simply in search of a comforting dish, this recipe is sure to please your palate.

Detailed Ingredients with measures

– Tarte pastry dough: 1 (store-bought or homemade)
– Paris mushrooms: 400g, cleaned and sliced
– Onion: 1 medium, finely chopped
– Garlic: 2 cloves, minced
– Eggs: 3
– Heavy cream: 200ml
– Milk: 100ml
– Nutmeg: a pinch
– Salt: to taste
– Pepper: to taste
– Olive oil: 2 tablespoons
– Fresh parsley: for garnish

Prep Time

Preparation time for the Paris Mushroom Tart is approximately 20 minutes. This includes the time needed to clean and slice the mushrooms and prepare the pastry.

Cook Time, Total Time, Yield

Cook time is around 35 minutes. Therefore, the total time for preparing and cooking the tart is approximately 55 minutes. This recipe yields one 9-inch tart, which typically serves 6 people.

Detailed Directions and Instructions

Prepare the Pastry

Begin by preparing a shortcrust pastry. Mix together flour, butter, salt, and water until you achieve a smooth dough. Wrap the dough in plastic wrap and refrigerate it for at least 30 minutes.

Preheat the Oven

Preheat your oven to 180°C (350°F) to ensure it is ready for baking.

Roll Out the Pastry

Once the dough has chilled, roll it out on a floured surface to a thickness of about 3 mm. Carefully place the rolled-out pastry into a tart pan, ensuring it covers the sides.

Bake the Pastry Shell

Blind bake the pastry shell by placing a sheet of parchment paper over the dough and adding baking weights. Bake in the preheated oven for around 15 minutes, then remove the weights and paper and bake for an additional 5 minutes until golden.

Prepare the Mushroom Filling

While the pastry is baking, clean and slice the Paris mushrooms. Sauté the mushrooms in a pan with a bit of oil or butter until they are tender and any moisture has evaporated.

Mix the Egg Filling

In a mixing bowl, whisk together eggs, cream, salt, pepper, and nutmeg until fully combined.

Combine Mushroom and Egg Mixture

Add the sautéed mushrooms to the egg mixture and stir well to combine.

Fill the Pastry Shell

Once the pastry shell has cooled slightly, pour the mushroom and egg filling into it, spreading it evenly.

Bake the Tart

Return the filled tart to the oven and bake at 180°C (350°F) for approximately 30 minutes or until the filling is set and slightly golden on top.

Let It Cool

After baking, allow the tart to cool for a few minutes before slicing. This helps the filling to firm up for easier serving.

Notes

Serving Suggestions

Serve the mushroom tart warm or at room temperature. It pairs wonderfully with a fresh green salad.

Storage Instructions

Leftovers can be stored in the refrigerator for up to three days. Reheat in the oven for the best texture.

Variations

Feel free to add other ingredients like cheese or herbs to enhance the flavor of the tart. Caramelized onions or spinach could also be tasty additions.

Mushroom Alternatives

If Paris mushrooms are unavailable, consider using other mushroom varieties such as button, shiitake, or cremini for a different taste.

Cook techniques

Sautéing

Sautéing involves cooking the mushrooms quickly in a small amount of hot fat, allowing them to retain their moisture and flavor.

Blind Baking

Blind baking is a technique used to pre-bake the crust before adding the filling, ensuring that the pastry is cooked through and doesn’t become soggy.

Deglazing

Deglazing is the process of adding liquid to the pan after sautéing to lift the flavorful bits stuck to the bottom, enhancing the sauce or filling.

Whisking

Whisking is used to combine ingredients smoothly, particularly useful for mixing eggs and cream for a quiche-like consistency in the filling.

Garnishing

Garnishing involves adding fresh herbs or other ingredients on top of a dish before serving, enhancing the visual appeal and flavor.

FAQ

Can I use different types of mushrooms?

Yes, you can substitute or mix different types of mushrooms for varied flavors and textures.

How do I store leftover mushroom tart?

Leftover mushroom tart should be stored in an airtight container in the refrigerator, and can be reheated in the oven.

Can this recipe be made vegetarian?

Absolutely, the recipe is inherently vegetarian as it features mushrooms as the main ingredient.

How long does it take to prepare the tart?

Preparation time typically takes about 30 minutes, but total time may vary depending on baking and cooling times.

Can I freeze the mushroom tart?

Yes, you can freeze the tart. It’s best to freeze it before baking, then bake it directly from frozen, adding extra time to the cooking.

Conclusion

The mushroom tart is a delightful dish that highlights the rich, earthy flavors of mushrooms, combined with a flaky pastry crust. It serves as a perfect appetizer or a light meal, showcasing the versatility of ingredients and the ease of preparation. This recipe invites creativity, allowing for variations to accommodate different tastes and seasonal ingredients.

More recipes suggestions and combination

Mushroom and Spinach Quiche

Combine sautéed mushrooms with fresh spinach and a creamy egg mixture for a delicious quiche option that is perfect for brunch.

Mushroom Risotto

Prepare a creamy risotto infused with mushrooms and parmesan, creating a comforting and flavorful main dish.

Stuffed Mushrooms

Fill large mushroom caps with a mixture of breadcrumbs, cheese, and herbs for an exquisite appetizer.

Mushroom Stroganoff

Replace beef with mushrooms in a classic stroganoff recipe for a hearty vegetarian alternative served over noodles or rice.

Mushroom Flatbread

Top a flatbread with sautéed mushrooms, garlic, and herbs, finished with a drizzle of truffle oil for a gourmet pizza experience.