Introduction

Mexican rice is a delightful and flavorful side dish that pairs perfectly with various Mexican meals. This dish, rich in color and infused with a blend of aromatic spices, can elevate any dining experience. Prepared with simple ingredients, it’s not only easy to make but also a guaranteed crowd-pleaser.

Detailed Ingredients with measures

Long-grain white rice – 1 cup
Vegetable oil – 2 tablespoons
Onion – 1 small, finely chopped
Garlic – 2 cloves, minced
Tomato – 1 medium, diced
Tomato sauce – 1/4 cup
Chicken or vegetable broth – 2 cups
Frozen peas and carrots – 1/2 cup
Cumin – 1 teaspoon
Chili powder – 1 teaspoon
Salt – to taste
Fresh cilantro – for garnish

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 20 minutes
Total Time: 35 minutes
Yield: Serves 4-6 people

Detailed Directions and Instructions

Prepare the Ingredients

Begin by gathering all necessary ingredients. Rinse the rice under cold water until the water runs clear to remove excess starch.

Sauté the Rice

In a large saucepan, heat the oil over medium heat. Add the rinsed rice to the pan and sauté for about 5-7 minutes, stirring frequently until the rice is golden brown.

Add Aromatics

Next, add the chopped onion and minced garlic to the saucepan. Stir well and cook for an additional 2-3 minutes until the onion becomes translucent.

Pour in the Liquids

Carefully pour in the vegetable or chicken broth, along with the diced tomatoes and spices. Stir to combine all ingredients evenly.

Bring to a Boil

Increase the heat to bring the mixture to a rolling boil. Once boiling, reduce the heat to low.

Simmer the Rice

Cover the saucepan with a lid and let the rice simmer on low heat for approximately 20 minutes. Avoid lifting the lid during this time to ensure proper cooking.

Fluff and Serve

After 20 minutes, remove the saucepan from the heat and let it sit covered for an additional 5 minutes. Remove the lid, fluff the rice with a fork, and serve as desired.

Notes

Rice Selection

For the best texture, use long-grain white rice, such as basmati or jasmine.

Broth Variations

Feel free to use homemade or store-bought broth for additional flavor; chicken broth works particularly well with this dish.

Vegetable Additions

You can enhance the rice by adding vegetables like peas, corn, or bell peppers during the last few minutes of cooking.

Storage Instructions

Store leftover rice in an airtight container in the refrigerator for up to 4 days, or freeze for longer storage.

Cook techniques

Sautéing

Sautéing is the technique of cooking rice in a bit of oil or butter over medium heat. This helps to develop flavors and prevents the rice from becoming mushy.

Simmering

Simmering involves cooking the rice in water or broth at a low temperature after it has been sautéed. The gentle heat allows the rice to absorb liquid without overcooking.

Fluffing

Fluffing should be done after the rice is cooked. Using a fork to gently stir the rice will separate the grains, making it light and airy.

FAQ

What type of rice is best for Mexican rice?

Long-grain white rice or jasmine rice works best as they remain fluffy and separate when cooked.

Can I use brown rice instead?

Yes, but you will need to adjust the cooking time and liquid, as brown rice takes longer to cook.

How can I make my Mexican rice more flavorful?

Adding spices like cumin, chili powder, or garlic, as well as using chicken or vegetable broth instead of water can enhance the flavor significantly.

Can I add vegetables to my Mexican rice?

Absolutely! Diced tomatoes, bell peppers, peas, and corn can all be added for extra texture and flavor.

How do I store leftover Mexican rice?

Leftover rice can be stored in an airtight container in the refrigerator for up to a week or frozen for longer storage.

Conclusion

Enjoying a dish of Mexican rice can elevate any meal, offering a vibrant and flavorful addition that pairs well with various cuisines. This simple yet delicious recipe is versatile and can be customized to suit individual tastes, making it a great side dish or main component of a hearty meal.

More recipes suggestions and combination

Mexican Black Beans

Serve alongside Mexican rice for a complete and protein-packed meal. The rich flavors of black beans complement the rice perfectly.

Grilled Chicken Tacos

Pairing seasoned grilled chicken tacos with Mexican rice creates a flavorful and satisfying dinner option.

Chipotle Shrimp

Spicy chipotle shrimp can add a kick to your meal, and when served with Mexican rice, it creates a delicious fusion of flavors.

Vegetarian Enchiladas

Vegetarian enchiladas filled with cheese and vegetables make a perfect combination with Mexican rice for a wholesome vegetarian meal.

Guacamole and Chips

Fresh guacamole served with tortilla chips can be a great appetizer to enjoy before diving into a generous serving of Mexican rice.

Stuffed Bell Peppers

Stuff bell peppers with a mixture of Mexican rice, beans, and cheese for a nutritious, colorful meal that’s easy to prepare.

Tortilla Soup

A hearty tortilla soup can be enhanced with a side of fluffy Mexican rice, making for a comforting and satisfying pairing.