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Introduction
This delicious recipe for Honey Soy Sesame Chicken brings together a beautiful blend of sweet and savory flavors. It’s an ideal dish for any occasion, whether it’s a weeknight dinner or a special gathering. The combination of honey, soy sauce, and sesame creates a mouthwatering glaze that perfectly complements the tender chicken. Follow this easy recipe to impress your family and friends with your culinary skills!
Detailed Ingredients with measures
Chicken breast – 500 grams
Honey – 3 tablespoons
Soy sauce – 4 tablespoons
Sesame oil – 2 tablespoons
Garlic – 2 cloves, minced
Ginger – 1 tablespoon, grated
Sesame seeds – 2 tablespoons
Spring onions – 2, chopped
Salt – to taste
Pepper – to taste
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: Serves 4
Detailed Directions and Instructions
Step 1: Prepare the Chicken
Cut the chicken breasts into bite-sized pieces. Ensure they are uniform for even cooking.
Step 2: Marinate the Chicken
In a mixing bowl, combine soy sauce, honey, sesame oil, and minced garlic. Add the chicken pieces and mix until they are well-coated. Allow the chicken to marinate for at least 30 minutes, or preferably in the refrigerator for a few hours.
Step 3: Heat the Oil
In a large skillet or wok, heat oil over medium-high heat until shimmering.
Step 4: Cook the Chicken
Add the marinated chicken to the skillet in a single layer. Cook without stirring for about 3-4 minutes until the bottom is golden brown. Then, stir and continue to cook for another 3-4 minutes until fully cooked through.
Step 5: Add Sesame Seeds
Once the chicken is cooked, sprinkle sesame seeds over the top. Stir well to combine and let them toast slightly for about 1 minute.
Step 6: Garnish and Serve
Remove from heat and garnish with finely chopped green onions. Serve warm with rice or noodles.
Notes
Tip for Marinating
The longer you marinate the chicken, the more flavorful it will become. If time allows, marinate overnight.
Vegetable Additions
You may add vegetables such as bell peppers or broccoli to the skillet while cooking the chicken for added color and nutrition.
Storage Instructions
Leftover chicken can be stored in an airtight container in the refrigerator for up to three days. Reheat thoroughly before serving.
Cook techniques
Stir-Frying
Stir-frying is a quick and efficient cooking technique that involves cooking food at high heat in a small amount of oil while stirring continuously. This method is ideal for the chicken in this recipe, allowing it to brown nicely while retaining moisture and flavor.
Marinating
Marinating involves soaking meat in a seasoned liquid to enhance its flavor and tenderness. In this recipe, the chicken is marinated in a mixture of honey and soy sauce, which infuses it with a sweet and savory taste.
Sautéing
Sautéing is a technique that uses a small amount of oil or fat in a pan over high heat to cook food quickly. This method allows for the development of deep flavors and is perfect for the sesame seeds and garlic in this dish.
Garnishing
Garnishing involves adding an additional layer of flavor and visual appeal to a dish. In this recipe, toasted sesame seeds and fresh herbs like cilantro or green onions are used as a final touch to enhance the presentation and taste.
FAQ
Can I use other meats instead of chicken?
Yes, you can substitute chicken with other proteins such as pork, beef, or tofu, adjusting the cooking time accordingly for each type.
What can I serve with this dish?
This sautéed chicken pairs well with steamed rice, noodles, or a fresh vegetable stir-fry for a complete meal.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat to maintain texture.
Can I make this recipe gluten-free?
Yes, you can use gluten-free soy sauce or tamari as a substitute for regular soy sauce to make the recipe gluten-free.
How spicy is this dish?
This recipe is not inherently spicy, but you can add red pepper flakes or a splash of hot sauce if you prefer a bit of heat.
Conclusion
This Honey Soy Chicken with Sesame is a delightful dish that beautifully balances sweet and savory flavors. The combination of honey and soy sauce creates a mouthwatering glaze, while sesame adds an extra layer of texture and taste. Serving this dish with a side of steamed vegetables or fragrant rice can elevate your meal experience, making it perfect for any occasion.
More recipes suggestions and combination
Lemon Garlic Shrimp
A zesty and flavorful dish that pairs well with the sweetness of the honey soy chicken. Sauté shrimp with garlic, lemon juice, and a sprinkle of fresh herbs for a refreshing side.
Teriyaki Tofu Stir-Fry
For a vegetarian option, try a teriyaki tofu stir-fry loaded with colorful vegetables. This dish complements the flavors of the honey soy chicken while providing a satisfying plant-based alternative.
Coconut Rice
Serve with aromatic coconut rice to enhance the tropical flair of your meal. The creaminess of the coconut balances the savory elements perfectly.
Asian Cucumber Salad
A light and crunchy salad made with cucumbers, rice vinegar, sesame oil, and a hint of sugar. This refreshing dish makes a wonderful complement to the richness of the chicken.
Stir-Fried Bok Choy
Quickly stir-fry bok choy in garlic and oyster sauce for a vibrant and healthy side that adds an elegant touch to your dinner plate.
Peanut Noodles
These noodles dressed in a savory peanut sauce create a hearty side, offering a delightful flavor contrast to the honey soy chicken.
Sesame Green Beans
Toss green beans with sesame seeds and a splash of soy sauce for a simple and tasty side dish that matches the sesame theme of the chicken recipe.
