Introduction

Honey garlic chicken drumsticks are a delightful dish that brings together the sweet, sticky goodness of honey and the aromatic flavor of garlic. This recipe is not only easy to prepare but also perfect for family gatherings or a cozy dinner. The drumsticks are tender and juicy, ensuring that every bite is packed with flavor. Whether you’re a seasoned home chef or a beginner in the kitchen, this dish is sure to impress.

Detailed Ingredients with measures

Chicken drumsticks – 2 pounds
Honey – 1/2 cup
Garlic – 4 cloves, minced
Soy sauce – 1/4 cup
Apple cider vinegar – 2 tablespoons
Olive oil – 2 tablespoons
Salt – 1 teaspoon
Black pepper – 1/2 teaspoon
Sesame seeds – for garnish
Chopped green onions – for garnish

Prep Time

20 minutes

Cook Time, Total Time, Yield

Cook Time: 40 minutes
Total Time: 1 hour
Yield: Serves 4

This honey garlic chicken drumsticks recipe is sure to become a favorite in your household. The combination of sweet and savory flavors makes it a crowd-pleaser, and the simplicity of the ingredients means you can whip it up without much hassle. Get ready to enjoy a delicious meal that is both satisfying and flavorful!

Detailed Directions and Instructions

Prep the Chicken Drumsticks

Remove the skin from the chicken drumsticks and pat them dry with paper towels to ensure they are free of moisture.

Make the Honey Garlic Sauce

In a bowl, combine honey, minced garlic, soy sauce, and a splash of vinegar. Mix well until all ingredients are fully incorporated.

Coat the Chicken

Place the chicken drumsticks in a large bowl or a resealable plastic bag. Pour the honey garlic sauce over the drumsticks, ensuring they are evenly coated. Seal the bag or cover the bowl and marinate for at least 30 minutes, preferably a few hours in the refrigerator.

Preheat the Oven

While the chicken is marinating, preheat your oven to 425°F (220°C).

Arrange the Chicken on a Baking Sheet

Line a baking sheet with aluminum foil or parchment paper for easy cleanup. Arrange the marinated chicken drumsticks on the baking sheet in a single layer, discarding any leftover marinade.

Bake the Chicken

Place the baking sheet in the preheated oven and bake the chicken for about 35 to 40 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy.

Glaze the Chicken (Optional)

During the last 10 minutes of baking, brush the chicken drumsticks with additional honey garlic sauce for added flavor and a glossy finish.

Let Rest and Serve

Once cooked, remove the drumsticks from the oven and let them rest for a few minutes before serving. This allows the juices to redistribute and keeps the chicken moist.

Notes

Chicken Skin

Removing the skin can help reduce the fat content, but keeping it on will yield a richer flavor and crispier texture.

Marination Time

For best results, marinate the chicken overnight in the refrigerator for the most flavor absorption.

Serving Suggestions

These honey garlic drumsticks pair well with rice, vegetables, or a fresh salad for a complete meal.

Storage

Store any leftover drumsticks in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave prior to serving.

Cook techniques

Marinating

Marinating the chicken drumsticks in a honey garlic mixture helps to infuse flavor and tenderize the meat. It’s recommended to marinate for at least 30 minutes, but longer is even better for enhanced taste.

Baking

Baking the drumsticks allows them to cook evenly, resulting in juicy meat with crispy skin. Make sure to preheat the oven for optimal cooking temperature.

Broiling

Broiling can be used at the end of the baking process to achieve a caramelized, crispy finish on the chicken skin. Keep a close eye to prevent burning.

Glazing

Applying a glaze of the honey garlic sauce during the last few minutes of cooking adds an extra layer of flavor and a glossy appearance to the drumsticks.

FAQ

Can I use other cuts of chicken?

Yes, you can use other cuts like thighs or wings, but cooking times may vary.

How do I know when the chicken is cooked?

The internal temperature should reach 165°F (75°C) to ensure it is safe to eat.

Can I prepare this dish in advance?

Yes, you can marinate the chicken ahead of time and store it in the refrigerator until you are ready to cook.

What can I serve with honey garlic chicken drumsticks?

These drumsticks pair well with rice, steamed vegetables, or a fresh salad.

Is this recipe suitable for meal prep?

Absolutely! Honey garlic chicken drumsticks are great for meal prep and can be stored in the refrigerator for a few days.

Conclusion

The Honey Garlic Chicken Drumsticks are a delightful combination of sweet and savory flavors, making them an excellent choice for family dinners or gatherings. Their easy preparation and delicious taste ensure that they will be a hit among both adults and children. This recipe not only offers a satisfying meal but also the opportunity to experiment with various side dishes and flavors.

More recipes suggestions and combination

Honey Garlic Chicken Thighs

Try using chicken thighs instead of drumsticks for a juicier, richer flavor. The marinade adheres beautifully, ensuring every bite is packed with taste.

Honey Garlic Salmon

For a seafood twist, use the same honey garlic sauce on salmon fillets. Bake or grill for a quick and healthy dinner option.

Honey Garlic Vegetables

Roast a mix of seasonal vegetables, such as carrots, bell peppers, and broccoli, tossed in honey garlic sauce for a flavorful vegetarian side dish.

Honey Garlic Shrimp

Make a quick shrimp dish by sautéing shrimp in honey garlic sauce. This can be served over rice or in tacos for a creative meal.

Garlic Herb Roasted Potatoes

Serve crispy roasted potatoes seasoned with garlic and herbs as a hearty side that complements the sweetness of the chicken dish.

Honey and Soy Glazed Tofu

For a vegetarian alternative, cube tofu and marinate it in a honey-soy mixture, then pan-fry until golden brown and serve with steamed rice.