Introduction

Grilled eggplants topped with mozzarella cheese is a delightful dish that combines savory flavors with a satisfying texture. This recipe features tender, roasted eggplant slices layered with creamy mozzarella, making it a perfect side dish or a light main course for any occasion.

Detailed Ingredients with measures

Eggplants: 2 medium-sized
Mozzarella cheese: 200 grams
Olive oil: 3 tablespoons
Garlic: 2 cloves, minced
Fresh basil leaves: a handful
Salt: to taste
Black pepper: to taste
Balsamic vinegar: 1 tablespoon (optional)

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 25 minutes
Total Time: 40 minutes
Yield: Serves 4

Detailed Directions and Instructions

Prepare the Eggplants

Start by washing the eggplants thoroughly. Cut them into thick slices, approximately 1 to 1.5 centimeters in thickness.

Salt the Eggplants

Sprinkle the eggplant slices with salt and let them sit for about 30 minutes. This process helps to draw out excess moisture and bitterness.

Rinse and Drain

After 30 minutes, rinse the eggplant slices under cold water to remove the excess salt. Then, pat them dry with a clean kitchen towel.

Grill the Eggplants

Preheat a grill or grill pan over medium-high heat. Grill the eggplant slices for about 4-5 minutes on each side, or until they are tender and have nice grill marks.

Add Mozzarella

Once the eggplants are grilled, remove them from the heat and place slices of fresh mozzarella on top of each slice of eggplant.

Bake the Dish

Transfer the eggplant with mozzarella into an oven-proof dish and place it in a preheated oven at 200°C (about 392°F) for about 10-15 minutes, or until the mozzarella is melted and bubbly.

Garnish and Serve

Remove from the oven and garnish with fresh basil or a drizzle of olive oil before serving. Enjoy your grilled eggplants with mozzarella warm.

Notes

Choosing Eggplants

Select firm and shiny eggplants without blemishes for the best flavor and texture.

Optional Seasoning

Feel free to add herbs and spices, such as oregano or black pepper, while grilling for additional flavor.

Alternative Cheeses

If you don’t have mozzarella, feel free to use other melting cheeses like provolone or fontina.

Serving Suggestions

These grilled eggplants can be served as a main dish or a side dish alongside meats or salads.

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

Cook techniques

Grilling

Grilling is a cooking method that involves cooking food over direct heat. This technique enhances the flavor of aubergines, allowing them to achieve a smoky taste while retaining their natural moisture.

Layering

Layering involves arranging ingredients in a specific order to enhance flavors and textures. In this recipe, layering mozzarella with grilled aubergines creates a delightful combination of creamy and smoky elements.

Melting

Melting is the process of heating cheese until it softens. When mozzarella is melted over the grilled aubergines, it adds richness and binds the components together, making each bite satisfying.

Seasoning

Seasoning is crucial in enhancing the overall flavor of a dish. Proper use of herbs, spices, and salt enhances the natural taste of the aubergines and mozzarella, elevating the dish to another level.

FAQ

Can I use other types of cheese instead of mozzarella?

Yes, you can experiment with different types of cheese such as goat cheese or feta for a varied flavor profile.

How can I ensure my aubergines are not bitter?

To reduce the bitterness, you can sprinkle salt on the sliced aubergines and let them sit for about 30 minutes before rinsing and grilling.

Can I prepare this recipe in advance?

Yes, you can grill the aubergines and layer them with cheese in advance. Just reheat before serving for the best flavor and texture.

What can I serve with grilled auvergines and mozzarella?

This dish pairs well with a fresh salad, crusty bread, or as part of a larger antipasti platter.

Conclusion

Enjoying grilled eggplants topped with creamy mozzarella is not only a delight for the palate but also a healthy choice. This dish showcases the robust flavors of the eggplant, enhanced by the rich texture of melted mozzarella, making it perfect for both casual meals and formal dining. The simplicity of the ingredients allows the natural tastes to shine, offering a delightful vegetarian option that can be savored in various settings.

More recipes suggestions and combination

Caprese Salad

Combine fresh mozzarella, tomatoes, and basil for a refreshing salad that complements grilled eggplants beautifully.

Stuffed Peppers

Fill bell peppers with a mixture of quinoa, vegetables, and spices for a hearty side dish that pairs well with the main dish.

Pasta Primavera

Toss together your favorite pasta with seasonal vegetables, olive oil, and parmesan cheese to create a vibrant side.

Garlic Bread

Serve warm garlic bread alongside to complement the rich flavors of the eggplants and mozzarella.

Grilled Zucchini

Pair with grilled zucchini seasoned with herbs for a delightful mix of flavorful vegetables.

Lentil Salad

A bowl of lentil salad with feta cheese and herbs is a great protein-packed option to go along with the meal.