Introduction

Pastéis de nata, also known as Portuguese custard tarts, are a delicious pastry that originated in Portugal. These small, creamy tarts feature a flaky crust filled with a rich and velvety egg custard. Their crispy exterior combined with a sweet and slightly caramelized top makes them an irresistible treat. Whether enjoyed with a sprinkle of cinnamon or a dash of powdered sugar, these tarts are a delightful addition to any dessert table.

Detailed Ingredients with measures

– Puff pastry (500g)
– Egg yolks (6)
– Granulated sugar (150g)
– Whole milk (240ml)
– Heavy cream (120ml)
– Cornstarch (30g)
– Vanilla extract (1 teaspoon)
– Lemon zest (from 1 lemon)
– Cinnamon stick (1)
– Salt (a pinch)

Prep Time

Prep time for pastéis de nata is approximately 30 minutes. This includes the preparation of the pastry and the custard filling.

Cook Time, Total Time, Yield

Cook time is about 20 minutes, making the total time from start to finish approximately 50 minutes. This recipe yields about 12 individual pastéis de nata.

Detailed Directions and Instructions

Step 1: Prepare the Pastry Dough

Begin by mixing the flour, salt, and sugar in a large bowl. Gradually add in the water, mixing until you form a soft dough. Knead it gently for a few minutes until smooth, then wrap it in plastic and refrigerate for at least 30 minutes.

Step 2: Roll and Fold the Dough

After chilling, roll out the dough on a lightly floured surface into a rectangle. Spread softened butter over two-thirds of the dough. Fold the unbuttered third over the middle section and then fold the remaining third over the top. Roll it out again into a rectangle and repeat this rolling and folding process two more times. Wrap again and refrigerate for another 30 minutes.

Step 3: Prepare the Custard Filling

In a saucepan, combine the milk, cream, and half of the sugar. Heat it until steaming but not boiling. In a separate bowl, whisk together the egg yolks, remaining sugar, and cornstarch until smooth. Gradually mix in the hot milk mixture to temper the eggs, then return the entire mixture to the saucepan. Cook over low heat, stirring constantly, until the custard thickens. Remove from heat and add vanilla extract.

Step 4: Preheat the Oven

Preheat your oven to 250°C (475°F). If you have a convection oven, it can enhance the baking process for the pasteis de nata.

Step 5: Shape the Pastry Cups

Remove the dough from the refrigerator and roll it out into a thin layer. Cut out circles large enough to fit into a muffin tin. Press the circles into the molds to form cup shapes.

Step 6: Fill the Pastry Cups

Pour the chilled custard into each pastry cup, filling them about three-quarters full.

Step 7: Bake the Pasteis de Nata

Place the filled muffin tin in the preheated oven. Bake for about 15-20 minutes, or until the tops are caramelized and the pastry is golden.

Step 8: Cool and Serve

Once baked, remove from the oven and let the pasteis de nata cool for a few minutes before serving. They are best enjoyed warm.

Notes

Tip for Pastry

Ensure that the dough remains cold during handling to achieve a flaky texture.

Custard Consistency

The filling should be smooth and not too runny; adjust the cornstarch for the desired thickness.

Serving Suggestion

Consider sprinkling a bit of cinnamon or powdered sugar on top for added flavor before serving.

Storage Advice

Store any leftover pasteis de nata in an airtight container; they are best consumed within a couple of days.

Cook techniques

Preparation of the pastry dough

To create the perfect pastry base for pasteis de nata, ensure that the dough is well-kneaded and chilled. This allows for optimal flakiness during baking.

Custard filling

The custard filling requires careful temperature control. Heat the milk and sugar gradually while whisking the egg yolks to achieve a smooth and creamy texture without scrambling the eggs.

Baking temperature

Bake at a high temperature to achieve the characteristic caramelization on top of the custard while keeping the pastry crisp.

Cooling process

Allow the pasteis de nata to cool for a few minutes before serving. This helps the filling to set properly and enhances the flavor.

FAQ

Can I use store-bought pastry dough?

Yes, using store-bought pastry dough can save time, but homemade dough often yields better results in terms of flavor and texture.

How do I know when the custard is properly cooked?

The custard should be thickened and slightly wobbly in the center when it comes out of the oven. It will continue to set as it cools.

What can I substitute for milk in the custard?

You can use almond milk or coconut milk as alternatives, but this may alter the flavor slightly.

How long can I store pasteis de nata?

They are best enjoyed fresh, but can be stored in the refrigerator for up to 3 days. Reheat before serving for the best taste.

Can I freeze pasteis de nata?

Yes, you can freeze them, but for the best texture, it is preferable to freeze only the unbaked pastry with the custard separately.

Conclusion

The Pastéis de Nata are a delightful treat that captures the essence of Portuguese cuisine with their creamy custard filling and flaky pastry. Whether enjoyed as a dessert or a snack, these pastries are a perfect combination of textures and flavors that can transport you to the streets of Lisbon with every bite.

More recipes suggestions and combination

Custard Tart

Try a classic custard tart with a buttery shortcrust base, complementing the creamy filling that is slightly spiced with nutmeg or vanilla.

Baklava

For a different twist, enjoy baklava, featuring layers of phyllo pastry filled with nuts and sweetened with honey syrup for a rich dessert experience.

Fruit Tarts

Explore fruit tarts topped with seasonal fruits to add freshness and a pop of color, making them not just delicious but visually appealing too.

Chocolate Éclairs

Indulge in chocolate éclairs, which consist of choux pastry filled with chocolate cream and topped with a glossy chocolate glaze, offering an indulgent variation.

Mini Cheese Cakes

Consider mini cheesecakes that provide a creamy, tangy flavor profile with a graham cracker crust, great as bite-sized desserts for gatherings.