Introduction

Creamy salmon soup is a delightful dish that combines rich flavors and a comforting texture. This recipe is perfect for a cozy dinner, providing warmth and satisfaction with every spoonful. The addition of fresh herbs and vegetables elevates the taste, making it a favorite for salmon lovers and soup enthusiasts alike.

Detailed Ingredients with measures

– 300g of fresh salmon
– 1 medium onion, finely chopped
– 2 cloves of garlic, minced
– 300ml of vegetable or fish stock
– 250ml of cream
– 2 medium potatoes, diced
– 100g of carrots, sliced
– 1 tablespoon of olive oil
– Salt and pepper to taste
– Fresh dill or parsley for garnish

Prep Time

Preparation time for this creamy salmon soup is approximately 15 minutes, allowing you to gather and prepare all your ingredients before cooking.

Cook Time, Total Time, Yield

The cooking time is around 30 minutes, bringing the total time to about 45 minutes. This recipe serves 4 people, making it ideal for a family meal or gathering with friends. Enjoy this delicious dish that is sure to please everyone at the table.

Detailed Directions and Instructions

Step 1: Preparing the Ingredients

Start by gathering all the necessary ingredients, including fresh salmon, potatoes, leeks, cream, and vegetable broth. Ensure that the salmon is skinless and diced into small pieces for even cooking.

Step 2: Cooking the Vegetables

In a large pot, add a splash of olive oil and heat it over medium heat. Add the chopped leeks and diced potatoes. Sauté for about 5-7 minutes until the leeks are soft and translucent.

Step 3: Adding the Broth

Pour in the vegetable broth and bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for approximately 15 minutes, or until the potatoes are tender.

Step 4: Mixing in the Salmon

Add the diced salmon to the pot during the last 5 minutes of cooking. This will allow the salmon to cook through without becoming overcooked.

Step 5: Blending the Soup

Once the salmon is cooked, use an immersion blender to puree the soup until smooth. If you prefer a chunkier texture, blend only half of the soup.

Step 6: Adding Cream

Stir in the cream gradually, adjusting the amount according to your preference for richness and creaminess. Heat through without bringing to a boil to avoid curdling the cream.

Step 7: Seasoning

Taste the soup and add salt and pepper to taste. You can also incorporate fresh herbs like dill or parsley for extra flavor.

Step 8: Serving

Ladle the creamy salmon soup into bowls. Garnish with fresh herbs or a drizzle of cream before serving.

Notes

Note 1: Salmon Type

Using fresh salmon is recommended for the best flavor. However, you can also use smoked salmon for a different taste profile.

Note 2: Dairy Alternatives

For a dairy-free option, substitute the cream with coconut milk or a plant-based cream alternative.

Note 3: Storage

This soup can be stored in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving.

Note 4: Additional Ingredients

Feel free to add other vegetables, such as carrots or spinach, to enhance the nutritional value of the soup.

Cook techniques

Simmering

Simmering is a technique used to cook food gently, allowing flavors to meld without boiling.

Sautéing

Sautéing involves cooking food quickly in a small amount of fat or oil over medium-high heat, enhancing flavor and texture.

Blending

Blending is the process of mixing ingredients until smooth, often used for soups and sauces to achieve a creamy consistency.

Seasoning

Seasoning is adding herbs, spices, and salt to enhance the flavor of dishes, crucial for a flavorful soup.

Reduction

Reduction involves simmering a liquid to concentrate flavors and thicken the consistency, a key step in soup preparation.

FAQ

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon; just ensure it is properly thawed before cooking.

What can I substitute for heavy cream?

You can substitute heavy cream with half-and-half or coconut milk for a lighter option.

How long does the soup keep in the refrigerator?

The soup typically lasts 3 to 4 days in the refrigerator when stored in an airtight container.

Can I add vegetables to this soup?

Absolutely! Adding vegetables like spinach or peas can enhance the flavor and nutrition.

Is this soup suitable for freezing?

Yes, this soup can be frozen, but it may change in texture after thawing. To retain quality, consume within 3 months.

Conclusion

This creamy salmon soup is not only delicious but also quick and easy to prepare. With its rich flavors and nourishing ingredients, it makes for a perfect meal any time of the year. The combination of fresh salmon with the creaminess of the soup creates a comforting dish that is sure to please.

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