Introduction

Pain d’épices au café is a delightful twist on the traditional gingerbread, infusing rich coffee flavors into the classic recipe. This aromatic bread, perfect for the colder months, brings warmth and comfort to any gathering. Ideal for breakfast or as a snack, this version combines the spiciness of ginger with the robust notes of coffee, making it a unique addition to your culinary repertoire.

Detailed Ingredients with measures

– Honey: 150g
– Dark brown sugar: 100g
– Ground ginger: 2 teaspoons
– Ground cinnamon: 1 teaspoon
– Ground cloves: 1/2 teaspoon
– Ground coffee: 2 tablespoons
– All-purpose flour: 250g
– Baking powder: 1 teaspoon
– Eggs: 2 large
– Milk: 100ml

Prep Time

Preparation time for this recipe is approximately 15 minutes.

Cook Time, Total Time, Yield

Cooking time is around 45 minutes, making the total time required for this delightful cake about 1 hour. This recipe yields one loaf of pain d’épices au café, perfect for sharing or enjoying over a few days.

Detailed Directions and Instructions

Step 1: Prepare the Baking Dish

Preheat your oven to 160°C (320°F). Line a loaf pan with parchment paper, ensuring to leave some overhang for easy removal later.

Step 2: Combine Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, ground spices (such as cinnamon and ginger), and salt until well combined.

Step 3: Mix Wet Ingredients

In another bowl, mix the honey, brown sugar, and brewed coffee until the sugar is dissolved. Add the eggs and whisk until fully incorporated.

Step 4: Combine Mixtures

Gradually pour the wet ingredients into the bowl with the dry ingredients, stirring gently until just combined. Be careful not to overmix; some lumps are okay.

Step 5: Pour Batter into Pan

Transfer the batter into the prepared loaf pan, smoothing out the top with a spatula.

Step 6: Bake the Loaf

Place the loaf pan in the preheated oven and bake for approximately 40-50 minutes, or until a toothpick inserted in the center comes out clean.

Step 7: Cool the Cake

Once baked, remove the pan from the oven and let it cool for about 10 minutes. Carefully lift the bread out of the pan using the parchment paper and allow it to cool completely on a wire rack.

Step 8: Serve and Enjoy

Slice the gingerbread loaf into pieces and serve as desired, either plain or with a spread of your choice.

Notes

Note 1: Storage

The gingerbread loaf can be stored in an airtight container at room temperature for up to a week or refrigerated for longer freshness.

Note 2: Flavor Variations

You can add chopped nuts, dried fruits, or chocolate chips to the batter for additional flavor and texture.

Note 3: Coffee Strength

For a stronger coffee flavor, use a bold brew or espresso. Adjust the amount according to your personal taste preference.

Cook techniques

Mixing Ingredients

To achieve a smooth batter, mix the dry ingredients separately before incorporating them with the wet ingredients. This ensures that the spices and leavening agents are evenly distributed.

Creating Texture

Be mindful of the mixing time; overmixing can lead to a denser texture. Mix until the ingredients are just combined to retain a light and fluffy consistency in the bread.

Baking Temperature

Ensure your oven is preheated to the correct temperature before baking. An accurate oven temperature is crucial for even cooking and achieving the desired rise in your cake.

Cooling Properly

Once baked, allow the gingerbread to cool in the pan for a short period before transferring it to a wire rack. This helps prevent moisture accumulation and maintains a great texture.

FAQ

Can I substitute coffee with another liquid?

Yes, you can replace coffee with milk or a non-caffeinated alternative, but it may alter the flavor profile slightly.

How can I store leftover gingerbread?

Store any leftover gingerbread in an airtight container at room temperature for up to a week. For longer storage, consider freezing it.

What spices can I use in gingerbread?

Common spices include cinnamon, nutmeg, and cloves. You can experiment with different combinations according to your taste preferences.

Can I make this recipe gluten-free?

Yes, you can use a gluten-free flour blend to achieve a similar texture and flavor, but ensure proper ratios for best results.

How do I know when the gingerbread is done baking?

The gingerbread is done when a toothpick inserted into the center comes out clean or with a few moist crumbs attached.

Conclusion

The gingerbread with coffee is an exquisite treat that combines the warm spices of gingerbread with the rich flavor of coffee, creating a uniquely satisfying experience. Perfect for dessert, a snack, or even as a delightful pairing with your morning beverage, this recipe showcases how traditional flavors can harmonize beautifully. Each bite is a cozy reminder of the comforts of home and the joy of sharing with loved ones.

More recipes suggestions and combination

Coffee-Infused Chocolate Cake

For a decadent dessert, try a coffee-infused chocolate cake. The richness of chocolate paired with a hint of coffee creates a luxurious flavor profile that will impress any guest.

Cinnamon and Nutmeg Muffins

These muffins bring warmth and spice to your breakfast table. The addition of cinnamon and nutmeg complements the coffee flavor beautifully.

Spiced Pumpkin Bread

Pumpkin bread with fall spices like cloves and ginger is a perfect companion to the coffee gingerbread. The flavors resonate well together, making for a delightful snack.

Hazelnut Cookies

Crunchy hazelnut cookies are a perfect pairing with coffee-flavored treats. The nutty flavor enhances the overall coffee experience.

Caramel Drizzle Tart

A caramel tart adds a sweet and salty element that pairs wonderfully with coffee-inspired desserts. The rich caramel flavor will enhance the spiciness of the gingerbread.

Chai Latte Cheesecake

For a unique dessert twist, try a chai latte cheesecake. The spices in the cheesecake echo the flavors of gingerbread, while the coffee complements the chai elements.