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Introduction
Popcorn is a beloved snack, perfect for movie nights or casual gatherings. When combined with a rich caramel made with salted butter, it transforms into a delectable treat that tantalizes the taste buds. This recipe for caramel popcorn is not only easy to make, but it will also impress your friends and family.
Detailed Ingredients with measures
– 100g popcorn kernels
– 200g granulated sugar
– 100g salted butter
– 100ml heavy cream
– 1 teaspoon sea salt
– 1/2 teaspoon baking soda
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Approximately 8 cups of caramel popcorn
Detailed Directions and Instructions
Step 1: Prepare the Popcorn
Start by popping the popcorn kernels. You can use an air popper or prepare them in a pot with a bit of oil. Make sure to pop enough popcorn to fill a large bowl. Once popped, set the popcorn aside in a large and spacious bowl.
Step 2: Make the Caramel
In a saucepan, combine butter, sugar, and a pinch of salt. Heat the mixture over medium heat while stirring continuously until the sugar dissolves and the caramel begins to bubble. This should take about 5 to 10 minutes.
Step 3: Add Cream and Salt
Once the caramel has reached a golden brown color, carefully add in liquid cream while continuing to stir. Be cautious, as the mixture may bubble up. Stir until everything is combined, then add a little more salt to enhance the flavor.
Step 4: Coat the Popcorn
Immediately pour the caramel sauce over the popcorn. Use a spatula or wooden spoon to gently toss and coat the popcorn evenly with the caramel.
Step 5: Allow to Set
Spread the caramel-coated popcorn onto a baking sheet lined with parchment paper. Allow it to cool for a few minutes so that the caramel hardens and the popcorn becomes crunchy.
Step 6: Break Apart and Serve
Once cooled and set, break apart any clumps of popcorn. Transfer the popcorn to a serving bowl and enjoy your caramel beurre salé popcorn!
Notes
Tip for Storing
Store the caramel popcorn in an airtight container to keep it fresh. It can stay crunchy for several days if stored properly.
Variations
Feel free to experiment by adding nuts or other mix-ins to the popcorn before the caramel hardens for extra flavor and texture.
Serving Suggestions
This caramel popcorn can be served as a snack during movie nights or packaged as a gift.
Cook techniques
Caramelization
Caramelization is the process of heating sugar until it melts and turns golden brown. This technique is essential for making the caramel coating for popcorn, providing that rich flavor and color.
Popcorn Popping
To make popcorn, high heat is applied to kernels that contain a small amount of moisture. As the moisture heats up, it creates steam, and the pressure causes the kernel to explode. This method results in fluffy popcorn that serves as the base for caramel coating.
Tempering Butter
Tempering butter involves melting it gently to achieve the right consistency for mixing with sugar. This step ensures a smooth blend for the caramel sauce, enhancing the overall texture and flavor of the popcorn.
Coating Technique
Once the caramel is prepared, the popcorn must be evenly coated. This is typically done by pouring the caramel over the popcorn and stirring continuously to ensure every piece is covered without clumping.
Baking for Crunchiness
Baking the caramel-coated popcorn helps to further harden the coating and adds to the crunchy texture. This technique involves spreading the popcorn on a baking sheet and placing it in the oven for a short period.
FAQ
Can I use microwave popcorn for this recipe?
Yes, you can use microwave popcorn, but it is best to ensure that it is plain or lightly salted for optimal caramel adhesion.
How should I store leftover caramel popcorn?
Leftover caramel popcorn should be stored in an airtight container at room temperature to maintain its crunchiness.
This caramel is too hard; what should I do?
If the caramel becomes too hard, you can gently warm it in the microwave for a few seconds to soften it again before mixing with the popcorn.
Can I add nuts or other toppings?
Absolutely! Adding nuts or other toppings can enhance the flavor and texture of the caramel popcorn. Just make sure to mix them in while the caramel is still warm.
What type of sugar is best for caramelizing?
Granulated white sugar is generally the best choice for caramelizing due to its purity and ability to reach the necessary melting point easily.
Conclusion
Enjoying caramel butter popcorn is a delightful experience that combines the sweetness of caramel with the salty flavor of butter. This treat is perfect for movie nights, parties, or just a sweet snack at home. The simple recipe allows for quick preparation, making it a great addition to any gathering or personal indulgence.
More recipes suggestions and combination
Chocolate Drizzled Popcorn
Add a rich chocolate layer on top of your caramel popcorn for a decadent treat that combines sweet and savory flavors.
Cinnamon Sugar Popcorn
Sprinkle a mixture of cinnamon and sugar over popcorn for a warm, comforting flavor that pairs beautifully with caramel.
Nuts and Caramel Popcorn
Incorporate your favorite nuts, such as almonds or pecans, into the caramel popcorn for added crunch and richness.
Spicy Popcorn
Mix in some cayenne pepper or chili powder with the caramel for a unique spicy twist that contrasts with the sweet caramel.
Cheddar Cheese Popcorn
Combine sweet and savory by mixing caramel popcorn with cheddar cheese popcorn for an exciting flavor combination.
