Introduction

Brussels sprouts are a delightful vegetable that can often be overlooked, but when prepared correctly, they become a star dish. This gratin de choux de Bruxelles is a comforting and creamy recipe that elevates these little green gems to a whole new level. With a rich cheese sauce and a crispy topping, it’s a perfect side for any meal, especially during the colder months.

Detailed Ingredients with measures

Brussels sprouts – 500 g
Heavy cream – 250 ml
Gruyère cheese – 150 g (grated)
Parmesan cheese – 50 g (grated)
Butter – 30 g
Garlic – 2 cloves (minced)
Salt – to taste
Pepper – to taste
Nutmeg – a pinch
Bread crumbs – for topping

Prep Time

The preparation time for this Brussels sprouts gratin is approximately 15 minutes, allowing you to prepare the ingredients and get everything ready to cook.

Cook Time, Total Time, Yield

The cooking time for the gratin is around 30 minutes. Therefore, the total time for this recipe is about 45 minutes from start to finish. This recipe serves about 4 people, making it an ideal side dish for family gatherings or cozy dinners.

Detailed Directions and Instructions

Preparation of Brussels Sprouts

Clean and trim the Brussels sprouts by cutting off the stems and removing any yellow or damaged leaves. Rinse them under cold water and drain.

Cooking of Brussels Sprouts

Boil a pot of salted water. Once boiling, add the Brussels sprouts and cook for about 5-7 minutes until they are tender but still crisp. Drain and set aside.

Preparation of the Cheese Sauce

In a saucepan, melt butter over medium heat. Once melted, add flour and whisk for about 2 minutes to create a roux. Gradually pour in the milk while continuously whisking to avoid lumps. Cook until the sauce thickens.

Adding Cheese and Seasoning

Once thickened, remove the saucepan from heat. Stir in grated cheese until melted and smooth. Season with salt, pepper, and a pinch of nutmeg for added flavor.

Combining Ingredients

In a large mixing bowl, combine the cooked Brussels sprouts with the cheese sauce, ensuring that all the sprouts are well-coated.

Preparing for Baking

Preheat your oven to 180°C (350°F). Transfer the Brussels sprouts and cheese mixture into a baking dish, spreading it out evenly.

Final Touches

Sprinkle additional grated cheese or breadcrumbs on top for a crunchy topping. Optionally, add a sprinkle of paprika for color.

Baking

Place the baking dish in the oven and bake for about 20-25 minutes or until the top is golden and bubbly.

Cooling and Serving

Once baked, remove the gratin from the oven and let it cool for a few minutes before serving. Enjoy warm.

Notes

Choosing Brussels Sprouts

Select fresh, firm Brussels sprouts that are bright green, avoiding any that appear wilted or yellowing.

Cheese Options

Popular cheese choices for the sauce include Gruyère, cheddar, or a mix for varied flavor profiles.

Alternative Toppings

Consider adding crushed garlic or herbs to the topping for enhanced flavor.

Make-Ahead Tip

You can prepare the Brussels sprouts and cheese sauce in advance, then assemble and bake them just before serving.

Storage Information

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

Cook techniques

Blanching

Blanching involves briefly boiling Brussels sprouts in salted water and then plunging them into ice water. This technique preserves their bright green color and crisp texture.

Roasting

Roasting allows for the caramelization of the Brussels sprouts, enhancing their natural sweetness. It’s done in the oven at a high temperature, resulting in crispy edges and tender insides.

Gratin

A gratin is created by layering the Brussels sprouts with cream and cheese, then baking until golden and bubbly. This technique adds richness and depth of flavor.

Seasoning

Using a combination of salt, pepper, and various herbs can elevate the flavor profile of the dish. It’s important to season at different stages for maximum flavor.

FAQ

Can I use frozen Brussels sprouts for this recipe?

Yes, you can use frozen Brussels sprouts. However, make sure to thaw and drain them well before using to avoid excess moisture.

What type of cheese works best in a gratin?

A combination of Gruyère and Parmesan cheese works best for a gratin, providing a creamy texture and a flavorful crust.

How can I make this dish vegetarian?

This dish is already vegetarian-friendly; just ensure the cheese used is suitable for vegetarians.

Can I prepare this dish in advance?

Yes, you can prepare the gratin ahead of time, assemble it, and then refrigerate. Bake it just before serving for the best results.

What can I serve with Brussels sprouts gratin?

This dish pairs well with roasted meats, poultry, or can be served as a main vegetarian option alongside a fresh salad.

Conclusion

The Brussels sprouts gratin is a delightful dish that showcases the versatility and flavor of Brussels sprouts. With its creamy texture and cheesy topping, it’s a perfect side dish that can elevate any meal. This recipe is not only comforting but also an excellent way to enjoy nutritious vegetables. Whether you’re hosting a gathering or simply enjoying a family dinner, this gratin is sure to please everyone at the table.

More recipes suggestions and combination

Cheesy Broccoli Gratin

For a twist, try substituting Brussels sprouts with broccoli in a similar gratin dish. The combination of creamy cheese and tender broccoli makes for a delicious and nutritious side.

Mixed Vegetable Gratin

Combine Brussels sprouts with other seasonal vegetables such as cauliflower and carrots for a colorful and tasty mixed vegetable gratin, perfect for holiday feasts.

Potato and Brussels Sprouts Gratin

Layer thinly sliced potatoes with Brussels sprouts for a heartier version of a classic gratin that pairs wonderfully with roasted meats.

Brussels Sprouts and Bacon Gratin

Incorporate crispy bacon into your Brussels sprouts gratin for an added savory flavor that complements the creaminess and enhances the overall taste.

Herb-Infused Brussels Sprout Gratin

Add fresh herbs like thyme or rosemary into your gratin for an aromatic twist that brings out the natural flavors of the Brussels sprouts.

Vegan Brussels Sprouts Gratin

For a plant-based option, use cashew cream and nutritional yeast instead of cheese to create a vegan version that retains the creaminess and flavor of the traditional dish.