Introduction

Brussels sprouts are a cherished vegetable, known for their unique flavor and remarkable nutritional profile. This recipe transforms Brussels sprouts into a delightful gratin, combining creamy cheese with the subtle bitterness of the sprouts. It’s an ideal side dish, perfect for both everyday meals and festive occasions.

Detailed Ingredients with measures

– Brussels sprouts: 500g
– Heavy cream: 250ml
– Grated cheese (preferably Gruyère or Emmental): 150g
– Butter: 30g
– Garlic: 1 clove, minced
– Salt: to taste
– Pepper: to taste
– Nutmeg: a pinch

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 4

Detailed Directions and Instructions

Step 1: Preparing the Brussels Sprouts

Begin by cleaning the Brussels sprouts. Remove any yellow or damaged leaves and trim the stems. Rinse them under cold water to ensure they are clean.

Step 2: Cooking the Brussels Sprouts

In a large pot, bring salted water to a boil. Add the Brussels sprouts and cook them for about 5 minutes, until they are tender but still firm. Drain and set aside.

Step 3: Preparing the Sauce

In a saucepan, melt butter over medium heat. Once melted, add flour and whisk continuously for about 2 minutes, cooking it until it forms a smooth paste. Gradually add milk, whisking to prevent lumps, and cook until the sauce thickens.

Step 4: Adding Cheese

Remove the saucepan from heat and stir in grated cheese of your choice until fully melted. Season the cheese sauce with salt, pepper, and a pinch of nutmeg for flavor.

Step 5: Combining Ingredients

In a large mixing bowl, combine the cooked Brussels sprouts with the cheese sauce. Make sure each sprout is evenly coated with the sauce.

Step 6: Preparing for Baking

Preheat your oven to 180°C (356°F). Transfer the Brussels sprouts and cheese mixture into a baking dish, spreading it evenly.

Step 7: Final Touches

Sprinkle additional grated cheese on top of the Brussels sprouts for a golden finish. You can also add breadcrumbs if desired for extra crunch.

Step 8: Baking

Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden and bubbly.

Step 9: Serving

Once baked, remove from the oven and let it cool for a few minutes before serving. This dish can be enjoyed as a side or a main course.

Notes

Note 1: Cheese Selection

Feel free to experiment with different types of cheese, such as Gruyère, cheddar, or a mix, to customize the flavor of the gratin.

Note 2: Cooking Time

The cooking time for the Brussels sprouts should be adjusted based on their size. Ensure they are not overcooked as they will continue cooking in the oven.

Note 3: Flavor Additions

Consider adding spices or herbs like thyme or garlic to the cheese sauce for an added depth of flavor.

Note 4: Make Ahead

You can prepare the dish ahead of time. Assemble it in the baking dish and cover it with foil until you are ready to bake.

Note 5: Storage

Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

Cook techniques

Blanching

Blanching is a technique where vegetables, such as Brussels sprouts, are briefly cooked in boiling water and then quickly cooled in ice water. This helps preserve their color, texture, and nutritional value.

Roasting

Roasting involves cooking the Brussels sprouts in the oven at high temperatures, which enhances their flavor through caramelization and gives them a crispy exterior while ensuring a tender inside.

Gratinating

Gratinating is a technique where a dish is topped with a layer of cheese or breadcrumbs and then baked until the top is golden brown and crispy, adding a rich texture and flavor.

Seasoning

Proper seasoning enhances the natural flavors of the Brussels sprouts. It’s important to use salt, pepper, and other herbs or spices to elevate the dish and make it more appealing.

FAQ

Can I use frozen Brussels sprouts for gratin?

Yes, frozen Brussels sprouts can be used; however, they may require extra cooking time and might not be as crisp as fresh ones.

What type of cheese is best for grating on Brussels sprouts?

Cheeses like Gruyère, Parmesan, or Cheddar work best for gratin, providing a rich flavor and great melting properties.

How long should I bake the gratin?

Bake the gratin until it is bubbly and the top is golden brown, typically around 20-30 minutes at a temperature of 375°F (190°C).

Can I add other vegetables to the gratin?

Yes, you can incorporate other vegetables such as potatoes, cauliflower, or carrots for added flavor and variety.

What can I serve with Brussels sprouts gratin?

Brussels sprouts gratin pairs well with roasted meats, a fresh salad, or can be served as a side dish at holiday meals.

Conclusion

The gratin de choux de Bruxelles offers a delicious and comforting way to enjoy Brussels sprouts. Its creamy texture and cheesy topping make it an appealing dish for both Brussels sprouts enthusiasts and skeptics alike. This recipe not only highlights the unique flavor of Brussels sprouts but also provides a versatile side that can complement a variety of main courses.

More recipes suggestions and combination

Gratin de chou-fleur

This alternative gratin utilizes cauliflower, offering a similarly creamy and cheesy experience that pairs well with any protein.

Brussels Sprouts Salad

For a lighter option, consider a fresh salad made with raw Brussels sprouts, mixed greens, nuts, and a tangy vinaigrette.

Roasted Brussels Sprouts

Simply roasting Brussels sprouts with olive oil, salt, and pepper brings out their natural sweetness and makes for a quick and healthy side dish.

Brussels Sprouts Stir-Fry

Incorporating Brussels sprouts into a stir-fry with your favorite vegetables and protein adds a satisfying crunch and distinct flavor.

Brussels Sprouts and Bacon

Combine sautéed Brussels sprouts with crispy bacon for a savory side that balances the sprouts’ bitterness with savory, smoky notes.