Skip to content 
Introduction
Baked potato salad is a delightful twist on the classic dish, combining the comforting flavors of baked potatoes with a creamy dressing and fresh ingredients. This recipe transforms ordinary potato salad into a hearty side that pairs beautifully with grilled meats or stands alone as a satisfying meal. Perfect for picnics, potlucks, or family gatherings, this baked potato salad is sure to impress your guests and family alike.
Detailed Ingredients with measures
Potatoes: 2 lbs, preferably Yukon Gold or red potatoes
Bacon: 6 slices, cooked and crumbled
Green onions: 1/2 cup, chopped
Cheddar cheese: 1 cup, shredded
Sour cream: 1 cup
Mayonnaise: 1/2 cup
Dijon mustard: 2 tablespoons
Salt: 1 teaspoon
Black pepper: 1/2 teaspoon
Paprika: 1 teaspoon
Fresh parsley: for garnish, chopped
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 45 minutes
Total Time: 1 hour
Yield: Serves 6-8 people
Detailed Directions and Instructions
Step 1: Prepare the Potatoes
Begin by washing and scrubbing the potatoes thoroughly. Cut them into bite-sized pieces and place them in a large pot filled with water.
Step 2: Cook the Potatoes
Bring the pot of water to a boil over high heat. Once boiling, reduce the heat to medium and let the potatoes cook for about 10-15 minutes, or until fork-tender.
Step 3: Drain and Cool
Once the potatoes are cooked, drain them in a colander and let them cool to room temperature.
Step 4: Prepare the Dressing
In a separate bowl, whisk together mayonnaise, sour cream, apple cider vinegar, Dijon mustard, salt, and pepper until well combined.
Step 5: Combine Ingredients
In a large mixing bowl, combine the cooled potatoes, diced celery, chopped green onions, crumbled bacon, and shredded cheese. Pour the dressing over the mixture and toss gently to combine.
Step 6: Chill and Serve
Cover the bowl with plastic wrap or a lid and refrigerate the potato salad for at least one hour before serving to allow the flavors to meld.
Notes
Note 1: Potato Variety
For the best texture, use waxy potatoes like red or Yukon gold, which hold their shape well after cooking.
Note 2: Serving Suggestions
This baked potato salad pairs well with grilled meats, burgers, or as part of a picnic spread.
Note 3: Storage Information
Store any leftovers in an airtight container in the refrigerator, and consume within 3-4 days for optimal freshness.
Note 4: Customizations
Feel free to customize the salad with additional ingredients such as diced pickles, hard-boiled eggs, or different herbs to suit your taste.
Cook techniques
Baking Potatoes
Baking potatoes until they are soft and fluffy is essential for this salad. Use a fork to pierce the potatoes before baking to allow steam to escape and prevent them from bursting.
Cubing Potatoes
Once the potatoes are baked and cooled, cut them into even cubes to ensure uniformity in texture and flavor throughout the salad.
Mixing Ingredients
Combine the cubed potatoes with the other salad ingredients gently, taking care not to mash the potatoes. This helps maintain their shape.
Flavoring
Adding a mix of seasonings and dressings enhances the flavor profile of the potato salad. Use a balance of creamy and tangy elements for the best taste.
Chilling
Letting the potato salad sit in the refrigerator for a while allows the flavors to meld together, resulting in a more cohesive taste.
FAQ
Can I use different types of potatoes?
Yes, different types of potatoes can be used, but starchy or waxy potatoes work best for a creamy texture.
How long can I store the baked potato salad?
The baked potato salad can be stored in the refrigerator for up to 3 days in an airtight container.
Can I add other ingredients?
Absolutely! Feel free to add other ingredients like bacon, cheese, or herbs to customize your potato salad to your liking.
Is this salad best served warm or cold?
This potato salad is typically served cold, but you can enjoy it warm if you prefer.
Can I make this salad ahead of time?
Yes, making the potato salad ahead of time is encouraged, as it allows the flavors to develop better in the refrigerator.
Conclusion
The baked potato salad is a delightful and hearty dish that brings together the comforting flavors of baked potatoes with a creamy dressing. It’s an ideal side for various meals and can be enjoyed warm or cold. This recipe is versatile, allowing for personalization to suit different tastes and occasions, making it a wonderful addition to any gathering or family dinner.
More recipes suggestions and combination
Baked Potato Salad with Bacon
Add crispy bacon bits for a savory crunch that complements the creaminess of the dressing.
Spicy Baked Potato Salad
Incorporate jalapeños or a dash of hot sauce for those who enjoy a spicy kick in their salad.
Vegan Baked Potato Salad
Substitute the traditional creamy dressing with a plant-based alternative to create a vegan-friendly version.
Herbed Baked Potato Salad
Mix in fresh herbs like chives, dill, or parsley to brighten the flavors and add a fragrant touch.
Cheddar and Chive Baked Potato Salad
Include shredded cheddar cheese and chives for an added richness and a classic flavor combination.
Greek-style Baked Potato Salad
Add olives, feta cheese, and cherry tomatoes for a Mediterranean twist that enhances the flavor profile.
