Skip to content 
Introduction
Chicken with bell peppers and mushrooms Asian style is a delightful dish that combines savory flavors and vibrant colors, making it a visually appealing and appetizing meal. This recipe brings together tender chicken pieces, crisp bell peppers, and earthy mushrooms, all coated in a sweet and savory sauce, creating a harmonious blend that is sure to please anyone’s palate.
Detailed Ingredients with measures
– Chicken breast: 500 grams, cut into bite-sized pieces
– Bell peppers: 2 (one red and one green), sliced
– Mushrooms: 200 grams, sliced
– Soy sauce: 4 tablespoons
– Honey: 2 tablespoons
– Garlic: 2 cloves, minced
– Ginger: 1 teaspoon, grated
– Vegetable oil: 2 tablespoons
– Salt and pepper: to taste
– Cooked rice: for serving
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: Serves 4 people
Detailed Directions and Instructions
Step 1: Prepare the Chicken
Cut the chicken breasts into thin strips. Season the chicken with salt, pepper, and a little soy sauce. Let it marinate for about 15 minutes.
Step 2: Chop the Vegetables
Slice the bell peppers and mushrooms into thin pieces. You can choose a variety of colored bell peppers for more visual appeal.
Step 3: Heat the Pan
In a large skillet or wok, heat some oil over medium-high heat until it shimmers.
Step 4: Cook the Chicken
Add the marinated chicken to the heated pan. Stir-fry for about 5-7 minutes or until the chicken is cooked through and slightly golden.
Step 5: Add Vegetables
Add the sliced bell peppers and mushrooms to the pan. Continue to stir-fry for another 5 minutes until the vegetables are tender but still crisp.
Step 6: Add Sauce
In a small bowl, mix together soy sauce, oyster sauce, and a dash of sesame oil. Pour this sauce over the chicken and vegetables. Stir well to combine.
Step 7: Finish Cooking
Cook for an additional 2-3 minutes, allowing the sauce to coat the chicken and vegetables evenly. Ensure everything is heated through.
Step 8: Serve
Remove from heat and serve the chicken with bell peppers and mushrooms over steamed rice or noodles.
Notes
Note 1: Marination Time
For best flavor, allow the chicken to marinate longer if time permits, ideally for up to 30 minutes.
Note 2: Vegetable Variations
Feel free to add or substitute other vegetables such as broccoli, snap peas, or carrots based on your preference.
Note 3: Spice Level
If you prefer a spicier dish, consider adding chili flakes or fresh chili peppers during the stir-frying process.
Note 4: Leftovers
Leftover chicken and vegetables can be stored in an airtight container in the refrigerator for up to 2 days. Reheat before serving.
Cook techniques
Stir-frying
Stir-frying is a quick cooking method that involves cooking ingredients at high heat in a small amount of oil. This technique retains the food’s color, flavor, and nutrients.
Marinating
Marinating involves soaking food in a seasoned liquid for a period of time before cooking. This process enhances flavor and tenderizes proteins.
Sautéing
Sautéing is a technique that cooks food quickly in a small amount of oil over medium-high heat, allowing ingredients to become golden brown while preserving their moisture.
Blanching
Blanching involves briefly boiling vegetables, then quickly cooling them in ice water. This technique is used to preserve color, flavor, and texture before further cooking.
Seasoning
Seasoning is the process of adding salt, herbs, or spices to enhance the dish’s flavor. Proper seasoning can elevate the overall taste of your meal.
FAQ
What type of peppers can I use in this recipe?
You can use a variety of bell peppers, such as red, yellow, or green, depending on your preference.
Can I substitute chicken with another protein?
Yes, you can substitute chicken with tofu, beef, or shrimp, adjusting the cooking time as necessary.
How do I achieve the best texture for the vegetables?
To achieve a good texture, cook the vegetables until they are just tender but still crisp, which can be done through stir-frying or sautéing.
What type of oil is best for stir-frying?
High smoke point oils such as vegetable oil, peanut oil, or canola oil are ideal for stir-frying.
Can I make this dish vegetarian?
Yes, by omitting the chicken and using vegetables or tofu instead, you can easily make this dish vegetarian.
Conclusion
This Asian-inspired chicken dish with bell peppers and mushrooms offers a delightful blend of flavors and textures. The vibrant vegetables complement the tender chicken perfectly, making it a satisfying meal that is both nutritious and easy to prepare. Whether served over rice or noodles, this recipe is sure to impress your family and friends.
More recipes suggestions and combination
Chicken Stir-Fry with Broccoli and Cashews
A quick and easy stir-fry featuring tender chicken breast, crisp broccoli, and crunchy cashews, all tossed in a savory sauce.
Vegetable Fried Rice
A delightful combination of rice sautéed with colorful vegetables and soy sauce, making it a perfect side dish or main course.
Sweet and Sour Chicken
Crispy chicken pieces coated in a tangy sweet and sour sauce, combined with pineapple and bell peppers for a tropical twist.
Beef and Bell Pepper Stir-Fry
Juicy beef strips stir-fried with bell peppers and onions in a flavorful sauce, served over steamed rice or noodles.
Tofu and Vegetable Curry
A hearty curry made with tofu and an array of vegetables, simmered in a coconut milk base, perfect for a vegetarian option.
Grilled Shrimp Skewers with Lime
Succulent shrimp marinated in lime and spices, grilled to perfection, offering a light and refreshing meal option.
Teriyaki Salmon with Asparagus
Salmon fillets glazed with a homemade teriyaki sauce, accompanied by tender asparagus for a balanced and delicious dish.
