Introduction

Madeleines are delightful French sponge cakes known for their unique shell shape. These little treats are often enjoyed with tea or coffee and can be made in various flavors. Today, we focus on madeleines made with almond flour, which adds a nutty flavor and a moist texture.

Detailed Ingredients with measures

Eggs – 2 large
Sugar – 100g (about ½ cup)
Almond flour – 150g (about 1 ½ cups)
All-purpose flour – 50g (about ½ cup)
Butter – 100g (melted)
Baking powder – 1 teaspoon
Vanilla extract – 1 teaspoon
Salt – a pinch

Prep Time

Preparation Time: 15 minutes

Cook Time, Total Time, Yield

Cook Time: 10-12 minutes
Total Time: 25-30 minutes
Yield: Approximately 12 madeleines

Detailed Directions and Instructions

Step 1: Preheat the Oven

Preheat your oven to 180°C (350°F). This will ensure it’s at the right temperature for baking the madeleines.

Step 2: Prepare the Moulds

Grease the madeleine moulds with butter and lightly sprinkle them with flour. This will help the madeleines to release easily after baking.

Step 3: Mix the Dry Ingredients

In a bowl, combine all-purpose flour, almond powder, and baking powder. Mix thoroughly until well combined.

Step 4: Beat the Eggs and Sugar

In a separate bowl, whisk together the eggs and sugar until the mixture becomes pale and frothy. This process incorporates air for a lighter texture.

Step 5: Incorporate the Dry Ingredients

Gradually add the flour mixture to the egg and sugar mixture, folding gently until just combined. Be careful not to overmix.

Step 6: Add the Melted Butter

Melt the butter and allow it to cool slightly. Slowly add the melted butter to the batter, folding it in gently until fully incorporated.

Step 7: Chill the Batter

Cover the batter and let it chill in the refrigerator for 30 minutes. This step is crucial for achieving the classic madeleine shape.

Step 8: Fill the Moulds

Using a spoon or piping bag, fill each madeleine mould about 2/3 full with the batter. Leave enough space for the madeleines to rise.

Step 9: Bake the Madeleines

Place the moulds in the preheated oven and bake for about 10-12 minutes. The madeleines should be golden brown and spring back when pressed lightly.

Step 10: Cool and Remove

Once baked, remove the moulds from the oven and let them cool for a few minutes. Gently pop the madeleines out onto a wire rack to cool completely.

Notes

Tip 1: Storage

Store the madeleines in an airtight container at room temperature for up to 3 days to maintain freshness.

Tip 2: Flavor Variations

Feel free to add flavors such as lemon zest, orange zest, or vanilla extract to enhance the taste of the madeleines.

Tip 3: Serving Suggestion

Serve madeleines with tea or coffee for an elegant treat or enjoy them as a sweet snack anytime.

Cook techniques

Mixing Ingredients

Properly mixing your ingredients ensures that the batter is well combined, resulting in a uniform texture in your madeleines. Use a whisk to incorporate air into the mixture, which contributes to the lightness of the final product.

Resting the Batter

Allowing the batter to rest in the refrigerator for at least 30 minutes helps enhance the flavor and texture of your madeleines. This resting period allows the gluten to relax and contributes to a more tender crumb.

Baking Temperature

Baking at the correct temperature is crucial for achieving the characteristic hump of madeleines. Preheat your oven to 180°C (350°F) for optimal results and avoid opening the oven door during the first few minutes of baking.

Using a Madeleine Pan

A madeleine pan is essential for shaping your madeleines. Ensure the pan is well-greased or use silicone molds to prevent sticking and ensure easy removal after baking.

Testing for Doneness

Check for doneness by inserting a toothpick into the center of a madeleine. If it comes out clean, the madeleines are ready. Overbaking can lead to a dry texture, so keep a close eye on them towards the end of the baking time.

FAQ

Can I use almond flour instead of ground almonds?

Yes, almond flour can be used as a substitute for ground almonds, but the texture may differ slightly.

How can I make my madeleines more flavorful?

To enhance the flavor, consider adding vanilla extract, citrus zest, or even a touch of almond extract to your batter.

Can I freeze madeleines?

Yes, madeleines freeze well. Allow them to cool completely, then store them in an airtight container or freezer bag for up to three months.

Why do my madeleines not have a hump?

A lack of hump can be caused by insufficient resting time for the batter or incorrect baking temperature. Make sure to follow both carefully.

What should I serve madeleines with?

Madeleines are delicious on their own but can also be served with tea, coffee, or paired with a fruit compote for added flavor.

Conclusion

The almond-flavored madeleines are a delightful treat that brings a unique twist to the classic recipe. Their moist texture and subtle nutty taste make them perfect for an afternoon snack or a special dessert. These madeleines not only reflect a perfect harmony of flavors but also offer a simple yet elegant option for any gathering.

More recipes suggestions and combination

Citrus Infused Madeleines

Enhance the flavor profile by adding lemon or orange zest to the batter. The fresh citrus notes will brighten up the almond taste and offer a refreshing twist.

Chocolate-Dipped Madeleines

Melt some dark or milk chocolate and dip half of each madeleine in it. This decadent addition will satisfy any chocolate lover’s cravings.

Madeleines with Lavender

Incorporate dried lavender flowers into the batter for a fragrant, floral flavor. It pairs beautifully with the almond and adds a sophisticated touch.

Nut Variation Madeleines

Try using different nuts such as pistachios or hazelnuts instead of almonds to create varied flavors and textures while still keeping the delightful madeleine shape.

Spiced Madeleines

Introduce warm spices like cinnamon or cardamom into the batter. This will bring a cozy, seasonal element to your madeleines, perfect for winter gatherings.

Fruit-Stuffed Madeleines

Fill the centers with a fruit jam or fresh berries before baking for a luscious surprise inside each madeleine. This variation adds juiciness and vibrant flavors that complement the almond base.