Introduction

Madeleines are delightful French pastries known for their shell-like shape and soft texture. This recipe uses almond flour to add a rich nutty flavor, making them an exquisite treat perfect for any occasion. Ideal for tea time or as a sweet snack, these madeleines are easy to prepare and will impress your friends and family.

Detailed Ingredients with measures

– 125 grams of almond flour
– 100 grams of all-purpose flour
– 150 grams of unsalted butter, melted
– 150 grams of sugar
– 3 large eggs
– 1 teaspoon of vanilla extract
– 1 teaspoon of baking powder
– A pinch of salt
– Zest of 1 lemon (optional)

Prep Time

The preparation of these madeleines takes approximately 15 minutes. It’s a quick process that involves mixing the ingredients and preparing the batter.

Cook Time, Total Time, Yield

The cook time for madeleines is around 10-12 minutes. With the prep and cook time combined, the total time to enjoy these treats is about 30 minutes. This recipe yields approximately 20 madeleines, perfect for sharing or indulging yourself!

Detailed Directions and Instructions

Preheat the Oven

Begin by preheating your oven to 180°C (350°F). This will ensure that your madeleines bake evenly.

Prepare the Madeleine Molds

Grease the madeleine molds with butter. This will help the madeleines release easily once baked. You can also dust them with flour for extra assurance.

Mix the Dry Ingredients

In a bowl, combine the flour, baking powder, and almond powder. Whisk them together until evenly mixed.

Prepare the Butter

Melt the butter over low heat. Allow it to cool slightly so it doesn’t cook the eggs when mixed.

Beat the Eggs and Sugar

In a separate bowl, whisk together the eggs and sugar until the mixture becomes light and frothy. This can take several minutes to achieve the right texture.

Incorporate the Dry Ingredients

Gradually add the dry mixture into the egg and sugar mixture, folding gently to combine. Be careful not to overmix.

Add the Melted Butter

Slowly pour the melted butter into the batter, folding gently until fully incorporated. The batter should be smooth and slightly thick.

Chill the Batter

Cover the bowl with plastic wrap and refrigerate the batter for at least 30 minutes. This helps in achieving the signature hump of the madeleines.

Fill the Molds

Remove the batter from the refrigerator. Spoon the batter into the prepared madeleine molds, filling each cavity about three-quarters full.

Bake the Madeleines

Place the molds in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown and a toothpick comes out clean.

Cool Before Serving

Once baked, remove the madeleines from the oven and let them cool in the molds for a few minutes. Then, transfer them to a wire rack to cool completely.

Notes

Storage

Madeleines are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days.

Variations

Feel free to add flavor variations like lemon zest, orange zest, or vanilla to enhance the taste of your madeleines.

Serving Suggestions

Serve madeleines with tea or coffee for a delightful afternoon treat, or dust them with powdered sugar for an elegant presentation.

Cook techniques

Pouring the Batter

Ensure that the batter is poured gently into the madeleine molds, filling each cavity only halfway to allow for proper rising during baking.

Chilling the Batter

Chilling the batter for at least an hour before baking helps to achieve the classic hump of a madeleine, giving it the signature shape.

Baking Temperature

Bake the madeleines at a high temperature initially to create a nice crust, then reduce the heat to cook them through while keeping them moist.

Using Almond Powder

Incorporating almond powder into the batter adds a rich flavor and a delicate texture to the madeleines, enhancing their overall taste.

FAQ

Can I use other types of flour?

Yes, you can experiment with different types of flour, but using all-purpose flour or a gluten-free blend will yield the best results.

How can I store leftover madeleines?

Store leftover madeleines in an airtight container at room temperature for up to three days.

Can I freeze madeleines?

Yes, madeleines can be frozen. Place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag.

What can I serve with madeleines?

Madeleines pair well with tea, coffee, or a fruit compote, making for an elegant afternoon snack.

Why are my madeleines not rising?

Improper chilling of the batter or incorrect oven temperature can cause madeleines not to rise properly. Be sure to follow the recommended chilling time and bake at the correct temperature.

Conclusion

Madeleines avec de la poudre d’amande sont une délicieuse variante de la recette traditionnelle. Leur texture moelleuse et leur goût riche en font un choix parfait pour accompagner le café ou le thé. Avec une préparation simple, ces petites douceurs sont idéales pour un goûter ou un dessert spécial. N’hésitez pas à expérimenter avec différentes saveurs et garnitures pour personnaliser votre expérience culinaire.

More recipes suggestions and combination

Citrus Madeleines

Ajoutez un zeste de citron ou d’orange à la pâte pour une touche d’agrumes rafraîchissante.

Chocolate Chip Madeleines

Incorporez des pépites de chocolat noir pour un goût encore plus gourmand.

Lavender and Honey Madeleines

Ajoutez de la lavande séchée et un peu de miel pour une saveur florale unique.

Coconut Madeleines

Ajoutez de la noix de coco râpée pour un goût exotique et sucré.

Spiced Madeleines

Incorporez des épices comme la cannelle ou la muscade pour une saveur réconfortante parfaite pour l’hiver.