Introduction

Mexican street corn pasta salad is a vibrant and delicious dish that combines the flavors of traditional elote with the heartiness of pasta. This salad is perfect for summer barbecues, picnics, or as a side dish for any gathering. With its fresh ingredients and zesty dressing, it’s sure to be a crowd-pleaser.

Detailed Ingredients with measures

– 8 oz. pasta (cooked and cooled)
– 2 cups corn (cooked, fresh or frozen)
– 1 cup cherry tomatoes (halved)
– 1/2 cup red onion (finely chopped)
– 1/2 cup cilantro (chopped)
– 1 avocado (diced)
– 1 cup cotija cheese (crumbled)
– 1 lime (juiced)
– 1/4 cup mayonnaise
– 1 tsp chili powder
– Salt and pepper to taste

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Serves 4-6 people

Detailed Directions and Instructions

Step 1: Cook the Pasta

Boil a large pot of salted water. Add the pasta and cook according to the package instructions until al dente. Drain the pasta and rinse it under cold water to stop the cooking process.

Step 2: Grill the Corn

While the pasta is cooking, preheat a grill or grill pan over medium-high heat. Husk the corn and brush it lightly with olive oil. Place the corn on the grill and cook for about 10-15 minutes, turning occasionally, until charred and tender. Remove from the grill and let it cool.

Step 3: Cut the Corn Kernels

Once the corn has cooled, use a sharp knife to cut the kernels off the cob into a large mixing bowl.

Step 4: Prepare the Dressing

In a small bowl, whisk together mayonnaise, lime juice, chili powder, salt, and pepper until smooth and well combined.

Step 5: Combine Ingredients

In the bowl with the corn, add the cooked pasta, diced bell pepper, red onion, and cilantro. Pour the dressing over the mixture and toss to combine thoroughly.

Step 6: Adjust Seasoning

Taste the salad and adjust seasoning as needed, adding more lime juice, salt, or chili powder, according to your preference.

Step 7: Chill and Serve

Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled or at room temperature.

Notes

Note 1: Corn Alternatives

If fresh corn is not available, frozen corn can be used. Simply thaw it before adding it to the salad.

Note 2: Dairy-free Option

For a dairy-free version, substitute mayonnaise with a dairy-free option or plain yogurt.

Note 3: Add Ins and Variations

Feel free to add additional ingredients such as avocado, jalapeños, or cotija cheese for extra flavor and texture.

Note 4: Make Ahead Tips

This pasta salad can be made a day in advance. Just give it a good toss before serving and add a bit more lime juice if needed.

Cook techniques

Grilling Corn

Grilling the corn adds a smoky flavor and enhances the natural sweetness of the kernels. Be sure to turn the corn regularly to achieve even charring.

Cooking Pasta

Cooking pasta al dente ensures it remains firm and chewy, providing a great texture in the salad. It’s important to follow package instructions and taste for doneness before draining.

Making Dressing

Combine lime juice, mayonnaise, and spices to create a zesty dressing. Whisk thoroughly to ensure all ingredients are well blended and the dressing has a smooth consistency.

Mixing Ingredients

Gently fold the grilled corn, pasta, and other ingredients together. This helps maintain the integrity of the pasta and corn while ensuring an even distribution of flavors.

FAQ

Can I use frozen corn instead of fresh?

Yes, frozen corn can be used. Just make sure to thaw and drain it before grilling or mixing into the salad.

How long can the salad be stored in the fridge?

The salad can be stored in the refrigerator for up to 3 days. Be sure to keep it in an airtight container.

Can I add other vegetables to the salad?

Absolutely! Feel free to incorporate other vegetables like bell peppers or tomatoes for added flavor and color.

Is there a vegan alternative for the dressing?

Yes, you can substitute mayonnaise with a vegan mayonnaise or use a yogurt-based dressing for a lighter option.

Can I prepare this salad in advance?

Yes, you can prepare the salad in advance, but it’s best to keep the dressing separate until you’re ready to serve to prevent the pasta from becoming mushy.

Conclusion

Enjoying a Mexican Street Corn Pasta Salad brings together the vibrant flavors of traditional street corn with the heartiness of pasta. This dish is not only a delightful way to celebrate summer ingredients but also a versatile option for gatherings, barbecues, or a quick meal at home. Embrace the freshness and zest that this salad offers, making it a standout in any meal.

More recipes suggestions and combination

Grilled Mexican Street Corn

Experience the traditional street corn flavor by grilling corn on the cob and slathering it with mayonnaise, cotija cheese, chili powder, and lime.

Mexican Quinoa Salad

For a nutritious alternative, try a quinoa salad with black beans, corn, avocado, and a lime dressing, adding a southwestern twist.

Tortilla Chips and Guacamole

Pair your salad with homemade tortilla chips served alongside creamy guacamole for a satisfying crunch and flavor contrast.

Spicy Shrimp Tacos

Combine the salad with spicy shrimp tacos, showcasing bold seasoning that complements the salad’s milder taste perfectly.

Black Bean and Rice Bowl

Serve your pasta salad alongside a black bean and rice bowl topped with avocado, salsa, and fresh cilantro for a filling and colorful meal.