Introduction

Vanilla Bundt Cake is a delightful dessert that brings comfort and sweetness to any occasion. With its rich flavor and moist texture, this cake is perfect for celebrations, afternoon teas, or simply to enjoy with a cup of coffee. The recipe is straightforward and uses simple ingredients, making it an ideal choice for both novice and experienced bakers.

Detailed Ingredients with measures

– All-purpose flour: 3 cups
– Granulated sugar: 2 cups
– Unsalted butter: 1 cup (softened)
– Baking powder: 1 tablespoon
– Baking soda: 1 teaspoon
– Salt: 1 teaspoon
– Eggs: 4 large
– Vanilla extract: 2 tablespoons
– Buttermilk: 1 cup

Prep Time

The preparation time for vanilla bundt cake is approximately 15 minutes. This includes gathering your ingredients, measuring, and mixing them together.

Cook Time, Total Time, Yield

The cook time for the vanilla bundt cake is around 60 minutes. The total time, including prep and baking, is approximately 1 hour and 15 minutes. This recipe yields about 10-12 servings, making it a perfect dessert for gatherings.

Detailed Directions and Instructions

Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This will ensure that the Bundt cake bakes evenly.

Prepare the Bundt Pan

Grease your Bundt pan thoroughly with a non-stick cooking spray or butter and flour to prevent the cake from sticking.

Cream the Butter and Sugar

In a large mixing bowl, cream together 1 cup of unsalted butter and 2 cups of granulated sugar until light and fluffy, which usually takes about 4-5 minutes.

Add the Eggs

Add 4 large eggs to the butter and sugar mixture, one at a time, ensuring each egg is fully incorporated before adding the next.

Add Vanilla Extract

Mix in 2 tablespoons of pure vanilla extract until evenly blended into the batter.

Mix the Dry Ingredients

In a separate bowl, whisk together 3 cups of all-purpose flour, 1 tablespoon of baking powder, and ½ teaspoon of salt until well combined.

Combine Wet and Dry Ingredients

Gradually add the dry ingredient mixture to the wet ingredients, alternating with 1 cup of milk. Start and end with the flour mixture, mixing just until combined.

Pour Batter into Bundt Pan

Once the batter is ready, pour it into the prepared Bundt pan, smoothing the top with a spatula.

Bake the Cake

Place the Bundt pan in the preheated oven and bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.

Cool the Cake

After baking, remove the cake from the oven and let it cool in the pan for about 10-15 minutes before inverting it onto a wire rack to cool completely.

Prepare the Glaze

While the cake is cooling, you can prepare a simple glaze with powdered sugar and milk, if desired.

Drizzle the Glaze

Once the cake is completely cooled, drizzle the glaze over the top for added flavor and decoration.

Slice and Serve

After the glaze has set slightly, slice the cake into pieces and serve.

Notes

Storage

Store any leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for about a week.

Freezing

You can freeze the Bundt cake by wrapping it tightly in plastic wrap and then aluminum foil. It will stay good for up to 3 months.

Variations

Feel free to add chocolate chips, nuts, or fruits to the batter for different flavors and textures.

Serving Suggestions

This cake pairs well with coffee, tea, or as a dessert with whipped cream and fresh berries.

Cook techniques

Using Room Temperature Ingredients

It is essential to use room temperature butter, eggs, and other ingredients to ensure a smooth batter and proper emulsification.

Proper Measuring of Flour

To avoid a dense cake, measure flour accurately by spooning it into the measuring cup and leveling it off with a knife.

Greasing and Flour the Bundt Pan

Thoroughly grease and flour the Bundt pan to prevent sticking and ensure easy removal of the cake once baked.

Mixing Techniques

Cream the butter and sugar together until light and fluffy, which incorporates air and contributes to a tender cake texture.

Monitoring Baking Time

Check for doneness by inserting a toothpick into the center of the cake; it should come out clean when the cake is done.

FAQ

Can I use other flavors instead of vanilla?

Yes, you can substitute vanilla extract with other extracts like almond, lemon, or orange for different flavor profiles.

How do I store the Bundt cake?

Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

Can I freeze the Bundt cake?

Yes, you can freeze the cake. Wrap it tightly in plastic wrap and foil, and it can be stored in the freezer for up to 3 months.

What can I use for a glaze on the cake?

A simple glaze can be made from powdered sugar mixed with milk or cream, flavored with vanilla extract or citrus juice.

Why did my cake sink in the middle?

A cake may sink if it has not been baked long enough, if it is overmixed, or if there is too much leavening agent in the batter.

Conclusion

The vanilla bundt cake is a delightful and versatile dessert that brings joy to any occasion. Its rich flavor, moist texture, and beautiful presentation make it a perfect centerpiece for gatherings. Whether enjoyed plain or dressed up with various toppings, this cake is sure to impress family and friends alike.

More recipes suggestions and combination

Chocolate Bundt Cake

Indulge in a rich chocolate bundt cake that adds an intense flavor twist while maintaining the same moist and airy texture.

Lemon Bundt Cake

A zesty lemon bundt cake is perfect for those who enjoy a refreshing citrus flavor, complemented by a sweet glaze.

Carrot Bundt Cake

Add a touch of spice and texture with a carrot bundt cake, incorporating grated carrots, nuts, and warm spices like cinnamon.

Almond Bundt Cake

Consider an almond bundt cake for a nutty flavor profile, enhanced with almond extract and sliced almonds for extra crunch.

Banana Bundt Cake

Use overripe bananas to create a moist banana bundt cake that’s beautifully flavored and perfect for breakfast or dessert.

Coconut Bundt Cake

A coconut bundt cake can bring tropical vibes with shredded coconut and coconut milk, resulting in a moist and flavorful dessert.

Spiced Pumpkin Bundt Cake

Embrace fall flavors with a spiced pumpkin bundt cake, featuring pumpkin puree and warm spices that create a cozy dessert option.