Introduction

Strawberry cupcakes are a delightful and flavorful treat that perfectly capture the essence of spring and summer. These moist and fluffy cupcakes are infused with fresh strawberries, making them a favorite among dessert lovers. Whether for a birthday celebration, a picnic, or just because you need a sweet treat, strawberry cupcakes bring joy to any occasion.

Detailed Ingredients with measures

Flour: 1 ½ cups
Sugar: 1 cup
Baking powder: 1 ½ teaspoons
Salt: ½ teaspoon
Unsalted butter: ½ cup, softened
Eggs: 2 large
Milk: ½ cup
Vanilla extract: 1 teaspoon
Fresh strawberries: 1 cup, chopped

Prep Time

Prep time for these delicious strawberry cupcakes is approximately 20 minutes. This gives you just enough time to gather your ingredients and prepare for baking.

Cook Time, Total Time, Yield

Cook time is about 15-20 minutes, depending on your oven. The total time for making the cupcakes, including prep and cooking, comes to around 40 minutes. This recipe yields approximately 12 cupcakes, perfect for sharing with friends and family.

Detailed Directions and Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for baking the cupcakes.

Step 2: Prepare Muffin Tin

Line a 12-cup muffin tin with paper liners or grease it to prevent the cupcakes from sticking.

Step 3: Combine Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. Set this mixture aside.

Step 4: Cream Butter and Sugar

In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy.

Step 5: Add Eggs and Vanilla

Add the eggs, one at a time, mixing well after each addition. Then, mix in the vanilla extract until fully combined.

Step 6: Incorporate Dry Ingredients

Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined. Be careful not to over-mix.

Step 7: Fold in Strawberries

Gently fold in the chopped fresh strawberries into the batter until evenly distributed.

Step 8: Fill Muffin Cups

Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.

Step 9: Bake the Cupcakes

Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

Step 10: Cool the Cupcakes

Once baked, remove the cupcakes from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Step 11: Frost the Cupcakes (optional)

Once the cupcakes are completely cooled, consider frosting them with your favorite frosting or serving them plain.

Notes

Fresh Strawberries

Using fresh strawberries will give the best flavor and texture. Make sure they are ripe, and chop them into small pieces before adding to the batter.

Storage Instructions

Store leftover cupcakes in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

Frosting Ideas

Consider pairing these strawberry cupcakes with cream cheese frosting, vanilla buttercream, or even a simple dusting of powdered sugar for a lighter option.

Variations

You can add a strawberry puree to the batter for an intensified flavor or mix in other berries for a mixed berry cupcake experience.

Cook techniques

Mixing Ingredients

Combine dry ingredients separately from wet ingredients before mixing them together for a uniform batter. This ensures that all components are well distributed.

Folding Technique

Gently fold in ingredients like fruit or chocolate to prevent knocking out the air from the batter, maintaining a light texture in the cupcakes.

Baking Temperature

Preheat your oven to the correct temperature to ensure even baking. Check that the oven is at 350°F before placing your cupcakes inside.

Cupcake Liners

Use quality cupcake liners to prevent sticking and make for easier removal once the cupcakes are baked. Consider using colorful liners for a festive look.

Cooling Process

Allow the cupcakes to cool in the pan for a few minutes before transferring them to a wire rack. This prevents sogginess by allowing air to circulate around them.

FAQ

Can I use frozen strawberries instead of fresh?

Yes, frozen strawberries can be used, but make sure to thaw and drain them well to avoid excess moisture in the batter.

How can I make these cupcakes gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend. Ensure the blend is suitable for baking to achieve the desired texture.

How long do the cupcakes last?

The cupcakes can last up to 3 days at room temperature when stored in an airtight container.

Can I make these cupcakes ahead of time?

Yes, you can bake the cupcakes a day in advance, and they will still taste great. Just store them properly to maintain freshness.

What type of frosting pairs well with strawberry cupcakes?

Cream cheese frosting or vanilla buttercream are excellent choices that complement the strawberry flavor beautifully.

Conclusion

The strawberry cupcakes are a delightful treat perfect for any occasion. Their moist texture and vibrant flavor make them a favorite among friends and family. Topped with a luscious strawberry frosting, these cupcakes are sure to impress and satisfy any sweet tooth. Enjoy the bliss of homemade strawberry cupcakes that are both easy to make and incredibly rewarding.

More recipes suggestions and combination

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