Introduction

Sheet pan meals are the ultimate convenience when it comes to weeknight dinners. This recipe for roasted potatoes, sausage, and peppers is not only simple to prepare but also delivers a hearty and flavorful meal that’s perfect for the whole family. Combining smoky sausage with tender roasted potatoes and vibrant bell peppers, this dish is a delightful symphony of flavors and textures.

Detailed Ingredients with measures

Potatoes – 2 pounds, cut into 1-inch cubes
Italian sausage – 1 pound, cut into bite-sized pieces
Bell peppers – 2 large, sliced (any color)
Onion – 1 medium, sliced
Olive oil – 3 tablespoons
Garlic powder – 1 teaspoon
Onion powder – 1 teaspoon
Paprika – 1 teaspoon
Salt – 1 teaspoon
Black pepper – ½ teaspoon
Fresh parsley – for garnish, optional

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time – 30 minutes
Total Time – 45 minutes
Yield – 4 servings

Detailed Directions and Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C).

Prepare the Vegetables

Wash and chop 1 pound of baby potatoes, 1 large bell pepper (any color), and 1 medium onion. Cut the potatoes into quarters, the bell pepper into strips, and the onion into wedges.

Prepare the Sausage

Slice 1 pound of smoked sausage into 1-inch pieces.

Combine Ingredients

In a large mixing bowl, combine the chopped potatoes, bell pepper, onion, and sausage pieces.

Add Seasonings

Drizzle 2 tablespoons of olive oil over the mixture. Then, season with garlic powder, Italian seasoning, salt, and pepper as per your taste. Toss everything together until well coated.

Spread on Sheet Pan

Spread the sausage and vegetable mixture evenly on a large baking sheet lined with parchment paper.

Roast in Oven

Roast the mixture in the preheated oven for 30-35 minutes or until the potatoes are tender and golden brown. Toss halfway through to ensure even cooking.

Check for Doneness

Ensure the sausage is browned and the vegetables are cooked through. The potatoes should be easily pierced with a fork.

Serve

Remove from the oven and let cool slightly before serving. Enjoy your roasted potatoes, sausage, and peppers!

Notes

Vegetable Variations

Feel free to substitute other vegetables such as zucchini, carrots, or asparagus based on your preference.

Sausage Options

You can use different types of sausage like turkey, chicken, or vegetarian sausage for a healthier option.

Storage

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Cooking Times

Cooking times may vary depending on the size of your vegetable cuts and the type of sausage used, so adjust accordingly for your preference.

Cook techniques

Sheet Pan Cooking

Using a sheet pan allows for even cooking and easy clean-up. This technique is perfect for roasting multiple ingredients at once, maximizing both flavor and efficiency.

Roasting Vegetables

Roasting vegetables brings out their natural sweetness and creates a delicious caramelization. Cut the vegetables into uniform pieces for even cooking and toss them with oil and seasoning before roasting.

Cooking Sausage

Cooking sausage on a sheet pan not only ensures that it browns nicely but also allows the juices to flavor the surrounding vegetables, enhancing the overall dish.

Seasoning

Proper seasoning is crucial. Use a combination of herbs and spices to enhance the flavors of the potatoes, sausage, and peppers. Consider using garlic, onion powder, or Italian seasoning for added depth.

Tossing Ingredients

Tossing the ingredients with oil and seasoning ensures that everything is evenly coated, which results in a consistent flavor throughout the dish.

FAQ

Can I use other vegetables in this recipe?

Absolutely! Feel free to substitute or add other vegetables like zucchini, carrots, or broccoli based on your preference or what you have on hand.

What type of sausage works best?

You can use any type of sausage you like, such as Italian sausage, kielbasa, or chicken sausage. Choose your favorite variety for the dish.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave until warmed through.

Can I prepare this dish ahead of time?

Yes, you can prep the ingredients ahead of time by chopping vegetables and seasoning the sausage. Store them in the refrigerator until you are ready to roast them.

What can I serve with this dish?

This dish is great on its own, but you can also serve it with a side salad, crusty bread, or a grain like quinoa or rice for a complete meal.

Conclusion

This sheet pan roasted potatoes, sausage, and peppers recipe is not only simple and delicious but also packed with flavor. It’s a perfect weeknight meal that requires minimal prep time and cleanup. Enjoy the savory combination of seasoned sausage with tender roasted potatoes and vibrant peppers, making it a satisfying dish for the whole family.

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