Introduction

Pumpkin roll cake is a delightful dessert that perfectly encapsulates the flavors of fall. With its moist pumpkin cake and creamy cream cheese filling, this rolled cake not only looks impressive but also offers a delicious combination of spices and sweetness. Ideal for gatherings, holidays, or simply as a sweet treat, mastering the pumpkin roll cake will surely make you a favorite among friends and family.

Detailed Ingredients with measures

Pumpkin puree: 1 cup
Granulated sugar: 1 cup
Brown sugar: 1/2 cup
Eggs: 3 large
Vegetable oil: 1/3 cup
Vanilla extract: 1 teaspoon
All-purpose flour: 1 cup
Baking powder: 1 teaspoon
Baking soda: 1 teaspoon
Ground cinnamon: 2 teaspoons
Ground nutmeg: 1/2 teaspoon
Salt: 1/2 teaspoon

For the cream cheese filling:
Cream cheese: 8 ounces, softened
Unsalted butter: 1/4 cup, softened
Powdered sugar: 1 cup
Vanilla extract: 1 teaspoon

Prep Time

The preparation time for this pumpkin roll cake is approximately 20 minutes. This includes gathering your ingredients, mixing the batter, and preparing the filling.

Cook Time, Total Time, Yield

The cook time is about 15-20 minutes, depending on your oven. In total, you can expect the entire process, from prep to cooling, to take around 1 hour. This recipe yields one pumpkin roll cake, which serves approximately 10-12 slices, making it a perfect dessert for sharing.

Detailed Directions and Instructions

Prepare the Cake Batter

First, preheat your oven to 350°F (175°C). Grease and line a 15×10-inch jelly roll pan with parchment paper. In a large mixing bowl, beat together eggs and granulated sugar until light and fluffy. Add vanilla extract and pumpkin puree, mixing well until fully incorporated.

Combine Dry Ingredients

In a separate bowl, whisk together all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.

Bake the Cake

Pour the batter into the prepared jelly roll pan, spreading it evenly. Bake for 13-15 minutes or until a toothpick inserted into the center comes out clean. Be cautious not to overbake, as this can make the cake dry.

Roll the Cake

Once baked, remove the cake from the oven and let it cool for a few minutes in the pan. While it cools, prepare a clean kitchen towel by dusting it with powdered sugar. Once slightly cooled, carefully flip the cake onto the towel. Peel away the parchment paper and roll the cake with the towel starting from the short end. Let it cool completely.

Make the Cream Cheese Filling

While the cake is cooling, prepare the filling. In a mixing bowl, beat together cream cheese, butter, powdered sugar, and vanilla extract until creamy and smooth. Set aside until the cake has completely cooled.

Assemble the Pumpkin Roll

Once the cake is completely cooled, unroll it gently and remove the towel. Spread the cream cheese filling evenly over the surface of the cake. Roll the cake back up without the towel, starting from the short end. Wrap it in plastic wrap and refrigerate for at least an hour to set the filling.

Slice and Serve

After chilling, remove the plastic wrap and slice the pumpkin roll into approximately 1-inch pieces. Serve dusted with additional powdered sugar if desired.

Notes

Storage

The pumpkin roll can be stored in the refrigerator for up to a week. For longer storage, consider freezing it.

Serving Suggestions

This pumpkin roll pairs well with whipped cream or a scoop of vanilla ice cream for a delightful dessert.

Variations

Feel free to add nuts, chocolate chips, or different spices to the filling for a unique twist on this classic dessert.

Cook techniques

Separate Eggs

Separating the egg whites from the yolks is essential for achieving a light and fluffy texture in the pumpkin roll cake. Beat the egg whites until they form stiff peaks for optimal aeration.

Use Parchment Paper

Line your baking pan with parchment paper to prevent the cake from sticking. This ensures easy removal and helps maintain the cake’s shape.

Roll the Cake While It’s Warm

Once the cake is out of the oven, roll it up in the parchment paper while it is still warm. This helps the cake hold its shape and prevents cracking when it’s filled and unrolled.

Make a Cream Cheese Filling

Prepare a smooth and creamy filling using softened cream cheese, butter, and powdered sugar. This adds richness and balances the flavors of the pumpkin roll.

Cool Completely Before Filling

Allow the cake to cool completely before spreading the cream cheese filling. This prevents the filling from melting and ensures a well-defined layer.

Store Properly

Wrap the pumpkin roll tightly in plastic wrap or aluminum foil and refrigerate. This helps keep the cake moist and enhances the flavors as it sits.

FAQ

Can I make the pumpkin roll cake ahead of time?

Yes, you can make the pumpkin roll cake ahead of time. It can be stored in the refrigerator for a few days or frozen for longer storage.

Can I substitute pumpkin puree with fresh pumpkin?

Yes, you can make your own pumpkin puree from fresh pumpkin. Just ensure it is well-pureed and not too watery.

What can I use instead of cream cheese?

If you prefer a different filling, you can use mascarpone cheese or a whipped cream filling as a substitute for cream cheese.

How do I prevent my cake from cracking?

To minimize cracking, roll the cake while it’s warm and avoid overbaking it. Ensure the cake batter is properly mixed to achieve the right consistency.

Can I add spices to the filling?

Absolutely! Adding spices like cinnamon or nutmeg to the cream cheese filling can enhance the flavor profile of your pumpkin roll cake.

Conclusion

The pumpkin roll cake is a delightful dessert that combines the warmth of pumpkin and spices with a luscious cream cheese filling. Perfect for autumn gatherings, holidays, or any celebration, this cake is sure to impress your guests and become a cherished recipe. With its soft texture and rich flavors, it’s a sweet treat worth mastering.

More recipes suggestions and combination

Classic Cheesecake

Pair your pumpkin roll cake with a slice of classic cheesecake for a decadent dessert spread that balances the warm spices of the pumpkin with creamy richness.

Spiced Apple Crisp

Complement the flavors of pumpkin with a warm spiced apple crisp, offering a delightful contrast of textures and tastes, perfect for an autumn dessert table.

Pecan Pie

Add a traditional pecan pie to your dessert lineup for a timeless option that brings together sweet and nutty flavors, enhancing the overall festive feel.

Chocolate Mousse

For those who enjoy chocolate, a rich chocolate mousse can provide a luscious alternative that contrasts nicely with the pumpkin roll’s flavors.

Caramel Flan

Incorporate a smooth caramel flan to bring an elegant touch to your dessert selection, with its sweet caramel topping enhancing the meal’s overall indulgence.