Introduction
Peach cake is a delightful dessert that captures the essence of summer with its sweet and juicy flavors. This cake is perfect for any occasion, whether you’re hosting a gathering or simply indulging in a sweet treat at home. The combination of fresh peaches and tender cake results in a moist and flavorful dessert that will please any palate.
Detailed Ingredients with measures
– All-purpose flour: 2 cups
– Granulated sugar: 1 cup
– Baking powder: 1 tablespoon
– Salt: 1/2 teaspoon
– Unsalted butter: 1/2 cup (softened)
– Eggs: 2 large
– Vanilla extract: 1 teaspoon
– Milk: 1/2 cup
– Fresh peaches: 2-3 medium (peeled and diced)
Prep Time
The preparation time for this delicious peach cake is approximately 15 to 20 minutes. This quick prep ensures that you can enjoy this delightful treat without spending too much time in the kitchen.
Cook Time, Total Time, Yield
The cook time for the peach cake is around 30 to 35 minutes. Altogether, including prep time, the total time to make this cake is about 50 to 55 minutes. This recipe yields one 9-inch round cake, perfect for serving at gatherings or enjoying with family.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Make sure it is fully heated before placing the cake in for baking.
Step 2: Prepare the Baking Pan
Grease and flour a 9×13-inch baking pan or line it with parchment paper for easier removal of the cake.
Step 3: Make the Peach Mixture
In a medium bowl, combine sliced peaches with lemon juice and a bit of sugar. Toss until the peaches are coated and set aside to allow the juices to mix.
Step 4: Combine Dry Ingredients
In a separate bowl, mix together the all-purpose flour, baking powder, baking soda, and salt. This will ensure that your dry ingredients are evenly distributed.
Step 5: Cream Butter and Sugar
In a large mixing bowl, cream together softened butter and sugar using an electric mixer. Beat until the mixture is light and fluffy.
Step 6: Add Eggs and Vanilla
Add eggs, one at a time, to the butter mixture, mixing well after each addition. Stir in the vanilla extract until fully incorporated.
Step 7: Alternate Mixing Dry Ingredients and Sour Cream
Gradually add the dry ingredient mixture to the creamed butter mixture, alternating with sour cream. Start and end with the flour mixture, mixing just until combined after each addition.
Step 8: Fold in the Peaches
Gently fold the peach mixture into the cake batter, making sure to distribute the peaches evenly throughout.
Step 9: Pour Batter into the Pan
Pour the prepared batter into the greased baking pan, spreading it evenly.
Step 10: Bake the Cake
Place the baking pan in the preheated oven and bake for about 45-50 minutes, or until a toothpick inserted in the center comes out clean.
Step 11: Cool the Cake
Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
Step 12: Serve and Enjoy
Once cooled, you can serve the peach cake plain or with your favorite frosting or whipped cream.
Notes
Fresh or Canned Peaches
You can use either fresh or canned peaches in this recipe. If using canned, make sure to drain them well before adding to the batter.
Storage Instructions
Store any leftover cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Freezing the Cake
This cake can be frozen. Wrap it tightly in plastic wrap and foil before placing it in the freezer. Thaw in the refrigerator before serving.
Variations
Feel free to add nuts or spices such as cinnamon for extra flavor. You can also substitute the peaches with other fruits like blueberries or cherries.
Cook techniques
Peach Preparation
To prepare peaches for the cake, ensure they are ripe and free from bruises. Peel and slice them uniformly to maintain consistency in baking.
Mixing Dry and Wet Ingredients
When combining dry and wet ingredients, do so separately before merging them. This helps in achieving an even distribution of leavening agents and ensures a smoother batter.
Folding Technique
Incorporate sensitive ingredients like peaches by folding them gently into the batter to avoid deflating it, ensuring the cake remains light and fluffy.
Baking Temperature
It’s essential to preheat your oven to the correct temperature to achieve an evenly baked cake. This step helps with proper rising and browning.
Cake Testing
To check if your cake is done, insert a toothpick in the center. If it comes out clean or with a few crumbs, the cake is ready; if it’s wet, it needs more time.
FAQ
Can I use frozen peaches instead of fresh ones?
Yes, you can use frozen peaches, but ensure to thaw and drain them properly to prevent excess moisture in the batter.
How do I store leftover peach cake?
Store leftover peach cake in an airtight container at room temperature for up to 3 days, or refrigerate it for a longer shelf life.
Can I substitute other fruits for peaches?
Yes, you can substitute other fruits such as apricots or plums, but keep in mind that the flavor and moisture content may vary.
Is it possible to make this cake gluten-free?
Yes, you can use a gluten-free flour blend in place of all-purpose flour to make this cake gluten-free.
What can I use instead of buttermilk?
You can create a buttermilk substitute by mixing one tablespoon of vinegar or lemon juice with enough milk to make one cup; let it sit for about 5 minutes.
Conclusion
The peach cake is a delightful dessert that embodies the essence of summer with its moist texture and sweet, fruity flavor. Whether enjoyed fresh out of the oven or as leftovers, this cake offers a perfect balance of richness and brightness, making it a must-try for peach lovers. Pair it with a scoop of vanilla ice cream for an extra indulgent treat.
More recipes suggestions and combination
Peach Upside-Down Cake
Try turning the classic peach cake upside down for a stunning presentation and caramelized flavor, using fresh peach slices arranged beautifully on the bottom.
Peach Crisp
For a crispy twist, combine peaches with a buttery oat topping. Serve warm with ice cream for a comforting dessert.
Peach Cobbler
Create a peach cobbler by baking a cake-like batter over juicy peaches, resulting in a warm, gooey treat that’s perfect for gatherings.
Peach Muffins
Transform your peach cake into delicious muffins, adding chunks of peach for a fruity breakfast or snack option.
Grilled Peaches with Honey
For a simple yet elegant dessert, grill halved peaches and drizzle with honey. Serve alongside whipped cream for an extra touch of sweetness.
Peach Sorbet
Make a refreshing peach sorbet by blending ripe peaches with a little sugar and lemon juice, perfect for cooling off on hot days.