Introduction

Blueberry coffee cake is a delightful treat that perfectly balances the sweetness of blueberries with a rich, buttery cake. It’s the ideal breakfast companion or a sweet afternoon snack, making it a popular choice for brunches and gatherings. This recipe is easy to follow and delivers a moist, flavorful cake that’s sure to impress family and friends.

Detailed Ingredients with measures

Flour – 2 cups
Granulated Sugar – 1 cup
Brown Sugar – 1/2 cup
Baking Powder – 2 teaspoons
Baking Soda – 1/2 teaspoon
Salt – 1/2 teaspoon
Ground Cinnamon – 1 teaspoon
Unsalted Butter – 1/2 cup, melted
Eggs – 2 large
Vanilla Extract – 2 teaspoons
Buttermilk – 1 cup
Fresh Blueberries – 2 cups

Prep Time

The preparation time for the blueberry coffee cake is approximately 15 minutes.

Cook Time, Total Time, Yield

Cook Time: 40 minutes
Total Time: 55 minutes
Yield: Serves 8-10 people

Detailed Directions and Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and prepare a 9-inch round cake pan by greasing it or lining it with parchment paper.

Prepare the Cake Batter

In a large bowl, cream together 1/2 cup of softened butter and 1 cup of granulated sugar until light and fluffy. Add 2 large eggs, one at a time, mixing well after each addition. Stir in 1 teaspoon of vanilla extract.

Mix Dry Ingredients

In a separate bowl, combine 1 ½ cups of all-purpose flour, 1 ½ teaspoons of baking powder, and 1/2 teaspoon of salt. Gradually add the dry mixture to the creamed mixture, alternating with 1/2 cup of milk, starting and ending with the flour mixture.

Add the Blueberries

Gently fold in 1 cup of fresh blueberries into the batter, ensuring not to overmix.

Prepare the Topping

In a small bowl, mix together 1/2 cup of brown sugar, 1/4 cup of all-purpose flour, 1 teaspoon of ground cinnamon, and 2 tablespoons of cold butter until crumbly to create a streusel topping.

Assemble the Cake

Pour half of the batter into the prepared cake pan, sprinkle half of the streusel topping over it, add the remaining batter on top, and finish with the remaining streusel topping.

Bake the Cake

Place the cake in the preheated oven and bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.

Cool the Cake

Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Notes

Storage Tips

Store leftover cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Freezing Instructions

To freeze, wrap the cooled cake tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months.

Gluten-Free Option

For a gluten-free version, you can substitute the all-purpose flour with a 1:1 gluten-free baking flour.

Serving Suggestions

This coffee cake pairs wonderfully with a cup of coffee or tea and can be topped with a dusting of powdered sugar for an extra touch.

Cook techniques

Mixing Technique

Combine dry ingredients separately from wet ingredients to ensure an even distribution of flavors and textures.

Butter Softening

Let butter come to room temperature for easier creaming with sugar, resulting in a lighter cake texture.

Layering Flavors

Incorporate blueberries gently into the batter to prevent them from breaking, ensuring bursts of flavor in every bite.

Baking Temperature

Preheat the oven adequately to maintain a consistent baking temperature, crucial for achieving the perfect rise and crust.

Cake Testing

Use a toothpick to check for doneness by inserting it into the center of the cake; it should come out clean when the cake is done.

Cooling Technique

Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to prevent sogginess.

FAQ

Can I use frozen blueberries?

Yes, you can use frozen blueberries; just fold them into the batter without thawing for best results.

What should I do if my cake is dense?

Ensure you measure your flour correctly and don’t overmix the batter, as overmixing can lead to a denser cake.

Can I substitute the flour?

You can use a gluten-free flour blend, but results may vary depending on the blend used.

How should I store the leftover cake?

Store the cake in an airtight container at room temperature for up to three days or in the refrigerator for up to a week.

Can I add nuts to the recipe?

Yes, feel free to add chopped nuts for added texture and flavor, but adjust the quantity according to your taste preference.

Conclusion

This Blueberry Coffee Cake is a delightful treat that combines the deliciousness of blueberries with a moist cake base, making it perfect for breakfast or a snack. Its simple preparation and scrumptious flavor will surely impress your family and friends, proving to be a favorite in any gathering.

More recipes suggestions and combination

Cinnamon Swirl Coffee Cake

Try making a coffee cake with a cinnamon swirl inside for a warm and spicy flavor that complements the sweet cake beautifully.

Lemon Blueberry Muffins

For a different texture, transform the blueberry coffee cake into lemon blueberry muffins, adding a zesty twist to the classic flavor combination.

Chocolate Chip Banana Bread

Mix up your coffee break by baking a chocolate chip banana bread that brings together the richness of chocolate with the sweetness of ripe bananas.

Peach Cobbler Cake

If you want to switch it up according to the seasons, consider a peach cobbler cake that offers juicy fruit flavors perfect for summer gatherings.

Pumpkin Spice Cake

Autumn calls for a pumpkin spice cake that provides a seasonal sensation, combining the comforting flavors of pumpkin and warm spices in a moist cake.

Raspberry Almond Coffee Cake

Experiment with a raspberry almond variation by replacing blueberries with raspberries and adding almond extract, enhancing the flavor complexity.