Introduction

BBQ chicken pizza is a delicious twist on the classic pizza, bringing together the smoky, sweet flavors of barbecue sauce with tender pieces of chicken and a medley of cheese. This recipe is not only satisfying and flavorful but also quite easy to make at home. Perfect for a casual dinner or gathering with friends, this pizza is sure to impress everyone at the table.

Detailed Ingredients with measures

Pizza dough: 1 lb
Cooked chicken, shredded: 2 cups
BBQ sauce: 3/4 cup
Red onion, thinly sliced: 1/2 medium
Mozzarella cheese, shredded: 2 cups
Cheddar cheese, shredded: 1 cup
Cilantro, chopped: 1/4 cup (optional)
Olive oil: 1 tablespoon for brushing

Prep Time

20 minutes

Cook Time, Total Time, Yield

Cook Time: 15 minutes
Total Time: 35 minutes
Yield: 1 large pizza (serves 4-6)

Detailed Directions and Instructions

Prepare the Dough

Begin by preheating your oven to 475°F (245°C). If you’re using a pizza stone, place it in the oven to heat as well. In a large mixing bowl, combine flour, salt, yeast, and sugar. Gradually add warm water and mix until the dough comes together.

Knead the Dough

Transfer the dough to a lightly floured surface. Knead the dough for about 5-7 minutes until it is smooth and elastic. Form the dough into a ball and place it in a greased bowl, covering it with a clean kitchen towel. Let it rise for about 30 minutes or until it doubles in size.

Prepare the Chicken

While the dough rises, cook the chicken breast in a skillet over medium heat until it’s fully cooked. Once cooked, shred the chicken using two forks and toss it in barbecue sauce until well coated.

Shape the Pizza

Once the dough has risen, punch it down and roll it out into a circle on a floured surface. Transfer it to a pizza peel or baking sheet lined with parchment paper.

Add Sauce and Toppings

Spread a layer of barbecue sauce over the rolled-out dough. Sprinkle shredded cheese evenly on top, followed by the shredded chicken. Add red onions and cilantro for extra flavor.

Bake the Pizza

Carefully transfer the pizza to the preheated oven or pizza stone. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.

Cool and Serve

Once baked, remove the pizza from the oven and allow it to cool for a few minutes. Slice the pizza and serve hot.

Notes

Use Fresh Ingredients

For the best flavor, use fresh chicken and high-quality barbecue sauce.

Dough Options

You can use store-bought pizza dough if you’re short on time.

Customize Toppings

Feel free to add other toppings such as bell peppers, jalapeños, or different cheese varieties based on your preference.

Leftovers Storage

Store leftover pizza in the refrigerator for up to 3 days. Reheat in the oven for best results.

Cook techniques

Grilling Chicken

Grilling chicken adds a smoky flavor and creates a nice char. Ensure the grill is preheated to medium-high heat and cook the chicken until it reaches an internal temperature of 165°F.

Making Homemade Pizza Dough

Prepare homemade pizza dough for a fresh and chewy base. Allow it to rise properly in a warm environment to achieve the best texture.

Assembling the Pizza

Layer the ingredients carefully when assembling the pizza. Start with a base of sauce, followed by cheese, and then top with chicken and other toppings.

Baking the Pizza

Bake the assembled pizza in a preheated oven at a high temperature to achieve a crispy crust. Monitor closely to avoid burning.

Drizzling Sauce

Add a drizzle of barbecue sauce after the pizza has baked to enhance the flavor and presentation. This adds a tangy sweetness that complements the toppings.

FAQ

Can I use store-bought pizza dough?

Yes, store-bought pizza dough can be used for convenience. Follow the package instructions for best results.

What type of cheese is best for BBQ chicken pizza?

A combination of mozzarella and cheddar cheese works well for BBQ chicken pizza, providing a good melt and flavor.

Can I make this pizza ahead of time?

Yes, you can prepare the chicken and dough in advance. Assemble the pizza just before baking for the best texture.

How do I store leftovers?

Store any leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Can I use different toppings?

Absolutely! Feel free to customize your pizza with your favorite toppings like onions, bell peppers, or cilantro.

Conclusion

The BBQ Chicken Pizza is a delicious and easy-to-make meal that combines the smoky flavor of barbecue sauce with tender chicken and fresh toppings. Perfect for gatherings or a casual dinner at home, this recipe highlights the versatility of pizza and allows for creativity with toppings and sauces. Enjoy this delightful dish anytime!

More recipes suggestions and combination

BBQ Pulled Pork Pizza

Swap the chicken for pulled pork and use your favorite barbecue sauce to recreate a smoky flavor profile that complements the crispy crust.

Veggie BBQ Pizza

For a vegetarian twist, load up your pizza with bell peppers, red onions, and mushrooms, all drizzled with barbecue sauce for a tasty, meat-free option.

Buffalo Chicken Pizza

Replace the BBQ sauce with buffalo sauce and top it with shredded chicken and a drizzle of ranch dressing for a spicy kick that buffalo chicken fans will love.

Hawaiian BBQ Chicken Pizza

Incorporate pineapple chunks along with the chicken and BBQ sauce for a sweet and savory combination that is sure to delight.

Greek BBQ Chicken Pizza

Add feta cheese, olives, and spinach to your BBQ chicken pizza for a Mediterranean flair that elevates the classic flavor combination.

BBQ Chicken Flatbread

Use flatbread instead of traditional pizza dough for a quick and easy version of BBQ chicken pizza that’s perfect for appetizers or a light meal.