Introduction

Apple cake is a delightful dessert that brings the warmth of homemade baking into any kitchen. This recipe combines tender apples with a moist batter, creating a treat that is perfect for any occasion. Whether you’re serving it at a family gathering or enjoying a slice with your morning coffee, this apple cake will surely impress.

Detailed Ingredients with measures

Flour – 2 cups
Granulated Sugar – 1 cup
Brown Sugar – 1/2 cup
Baking Powder – 2 teaspoons
Cinnamon – 1 teaspoon
Salt – 1/2 teaspoon
Vegetable Oil – 1/2 cup
Eggs – 2 large
Vanilla Extract – 1 teaspoon
Apples – 3 cups, peeled and chopped
Walnuts or Pecans – 1 cup, chopped (optional)

Prep Time

Prep time for this delicious apple cake is approximately 15 minutes, allowing you to gather all your ingredients and prepare them for mixing.

Cook Time, Total Time, Yield

Cook time is about 50-60 minutes. Therefore, the total time from prep to serving is around 1 hour and 15 minutes. This recipe yields a delightful cake that serves approximately 8-10 slices, making it a great choice for gatherings or family dinners.

Detailed Directions and Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).

Step 2: Prepare the Baking Pan

Grease and flour a 9×13 inch baking pan or line it with parchment paper for easy removal.

Step 3: Mix Dry Ingredients

In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon. Set aside.

Step 4: Cream Butter and Sugar

In a large mixing bowl, cream together the butter and sugar until light and fluffy.

Step 5: Add Eggs and Vanilla

Add the eggs, one at a time, mixing well after each addition. Then, mix in the vanilla extract.

Step 6: Combine Wet and Dry Ingredients

Gradually add the dry ingredient mixture to the wet ingredients, mixing just until combined.

Step 7: Fold in Apples

Gently fold in the chopped apples until they are evenly distributed in the batter.

Step 8: Pour Batter into Pan

Pour the batter into the prepared baking pan and spread it evenly.

Step 9: Bake the Cake

Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.

Step 10: Cool the Cake

Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Notes

Note 1: Choose the Right Apples

For the best flavor and texture, use a mix of tart and sweet apples.

Note 2: Storage Instructions

Store any leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

Note 3: Serving Suggestions

This cake is delicious on its own, but can also be served with whipped cream or ice cream for a decadent treat.

Cook techniques

Mixing Techniques

Thoroughly combine the ingredients to ensure even distribution and optimal texture in the cake.

Baking Tips

Preheat the oven to the correct temperature before placing the cake inside for even baking and to achieve the right consistency.

Cooling Process

Allow the cake to cool completely in the pan before transferring it to a wire rack to prevent it from becoming soggy.

FAQ

Can I use a different type of apple?

Yes, you can experiment with various apple types to find the flavor and texture that you prefer.

How should I store the apple cake?

Store the apple cake in an airtight container at room temperature for a few days or refrigerate it for a longer shelf life.

Can I freeze the apple cake?

Yes, the apple cake can be frozen. Wrap it tightly in plastic wrap and then in aluminum foil before freezing.

What toppings pair well with apple cake?

Popular toppings include whipped cream, vanilla ice cream, or a dusting of powdered sugar for added sweetness.

Conclusion

This apple cake is a delightful treat, perfect for any occasion. With its moist texture and rich flavor, it’s sure to become a favorite in your household. The combination of fresh apples and warm spices creates a comforting dessert that pairs beautifully with a scoop of ice cream or a dollop of whipped cream. Whether enjoyed warm or at room temperature, this cake is a fantastic way to celebrate the flavors of fall or simply indulge your sweet tooth any time of the year.

More recipes suggestions and combination

Apple Crisp

A warm, buttery dessert made with baked apples and a crumbly topping, served hot with vanilla ice cream.

Caramel Apple Muffins

Moist muffins loaded with apple chunks, topped with a drizzle of caramel for an extra touch of sweetness.

Spiced Apple Oatmeal Cookies

Chewy cookies packed with oats, apples, and warm spices for a cozy treat.

Apple Cinnamon Bread

A luscious loaf infused with apple and cinnamon, perfect for breakfast or as a snack.

Apple Pie Smoothie

A refreshing and healthy smoothie that captures the flavors of apple pie, blending apples with cinnamon and yogurt.

Apple Salad with Pecans

A crisp salad featuring fresh apples, mixed greens, and crunchy pecans, dressed lightly for a refreshing side dish.