Introduction

Turkey pot pie is a comforting classic that combines tender turkey with vegetables in a rich, savory gravy, all encased in a flaky pie crust. This delightful dish is perfect for using up leftover turkey, especially after holidays. Whether you’re looking for an easy weeknight dinner or a special meal, this turkey pot pie is sure to be a hit with family and friends.

Detailed Ingredients with measures

Turkey: 2 cups, cooked and diced
Vegetables: 1 cup peas and carrots, 1 cup diced potatoes, 1/2 cup chopped onion, and 1/2 cup celery
Garlic: 2 cloves, minced
Butter: 1/3 cup
Flour: 1/3 cup
Chicken broth: 1 3/4 cups
Milk: 1/2 cup
Seasonings: 1 tsp dried thyme, salt, and pepper to taste
Pie crust: 2, store-bought or homemade

Prep Time

The prep time for this delicious turkey pot pie is approximately 20 minutes. This includes gathering all the ingredients and preparing the filling.

Cook Time, Total Time, Yield

Cook Time: 30 minutes
Total Time: 50 minutes
Yield: Serves 6 to 8 people

Detailed Directions and Instructions

Prepare the Pie Crust

Start by preheating your oven to 425°F (220°C). If you are using a store-bought pie crust, place a single crust into a 9-inch pie dish. If making from scratch, roll out your dough and fit it into the dish.

Cook the Turkey

In a large skillet over medium heat, add olive oil. Add diced onion and sauté until it becomes translucent. Then add diced carrots and celery, cooking until they are softened. Add shredded turkey to the mixture and stir to combine.

Make the Sauce

Sprinkle flour over the turkey and vegetable mixture and stir to coat evenly. Gradually pour in chicken broth while stirring constantly to avoid lumps. Cook until the mixture thickens, around 5-7 minutes. Mix in the herbs, salt, and pepper to taste.

Add Vegetables

Stir in frozen peas and corn, mixing well. Allow the filling to cook for an additional 2-3 minutes until everything is heated through.

Assemble the Pot Pie

Pour the filling into the prepared pie crust and spread it evenly. Cover with the second pie crust, sealing the edges by crimping with a fork or your fingers. Cut slits in the top crust to allow steam to escape.

Bake the Pot Pie

Place the assembled pot pie in the preheated oven. Bake for about 25-30 minutes, or until the crust is golden brown and the filling is bubbling.

Cool and Serve

Remove the pot pie from the oven and let it cool for 10-15 minutes before serving. This allows the filling to set slightly, making it easier to slice.

Notes

Turkey Options

This recipe is perfect for using leftover turkey from Thanksgiving or any other time.

Vegetable Variations

Feel free to customize the vegetables based on your preferences; other vegetables like green beans or mushrooms can also be added.

Storage Instructions

Leftover pot pie can be stored in the refrigerator for up to 3 days, and it can be reheated in the oven or microwave.

Freezing Tips

This pot pie can be frozen before baking. Cover tightly with foil or plastic wrap, and it will keep well for up to 3 months. When ready to bake, thaw in the refrigerator overnight and then bake as directed.

Cook techniques

Making the Filling

To create a flavorful filling for the turkey pot pie, cook your vegetables until they’re tender. Add cooked turkey and season with herbs for depth of taste.

Preparing the Pie Crust

You can use store-bought or homemade pie crust. Ensure it is chilled before rolling it out for the perfect flaky texture.

Assembling the Pie

Layer the filling into a pie dish and top it with the rolled-out crust. Seal the edges by crimping to prevent the filling from leaking during baking.

Baking the Pie

Bake the pot pie until the crust is golden brown. Keep an eye on it to ensure the crust doesn’t burn.

Letting it Rest

After removing the pie from the oven, let it rest for about 10-15 minutes. This allows the filling to set and makes serving easier.

FAQ

Can I use leftover turkey for this recipe?

Yes, leftover turkey is a great way to make this pot pie. Just make sure to shred or chop it into small pieces.

What vegetables can I use in the filling?

You can use a variety of vegetables such as carrots, peas, corn, and celery. Choose what you have on hand or what you prefer.

Can I freeze the pot pie?

Yes, the unbaked pot pie can be frozen. Just make sure to wrap it tightly to prevent freezer burn.

How long do I bake a frozen pot pie?

If baking directly from frozen, increase the baking time by about 15-20 minutes, and check for doneness.

What can I serve with turkey pot pie?

This dish pairs well with a simple side salad or steamed vegetables for a balanced meal.

Conclusion

This Turkey Pot Pie is a comforting and delicious meal that brings together tender turkey, flavorful vegetables, and a creamy sauce, all enveloped in a flaky crust. It’s a perfect way to use up leftover turkey or chicken, making it an ideal dish for post-holiday meals. Enjoying this pie warm is sure to bring a smile to the entire family.

More recipes suggestions and combination

Vegetable Pot Pie

For a vegetarian option, swap the turkey for a mix of hearty vegetables like mushrooms, carrots, and peas, and use vegetable broth for the sauce.

Chicken and Mushroom Pot Pie

Substitute turkey with chicken and add sautéed mushrooms for an earthy flavor that pairs perfectly with the creamy filling.

Shepherd’s Pie

Instead of a pastry crust, use mashed potatoes on top of a hearty filling of ground meat and vegetables for a variation that’s just as comforting.

Beef Pot Pie

Try using beef in place of turkey, combined with carrots and potatoes, to create a rich and hearty beef pot pie.

Chicken Pot Pie Soup

Transform the flavors of turkey pot pie into a delicious soup by combining the same ingredients in a creamy broth, served with bread on the side.

Pasta Bake

Use the filling of your pot pie as a sauce for pasta, layering it with cheese in a baking dish for a unique baked pasta dish.

Savory Galette

For a rustic twist, use the same filling but encase it in a free-form pastry crust for a savory galette that’s perfect for entertaining.