Introduction

If you’re in the mood for a comforting and hearty meal, look no further than this slow cooker chicken pot pie soup. This recipe combines the rich flavors of traditional chicken pot pie with the convenience of a slow cooker, making it an ideal choice for busy weeknights or a cozy weekend dinner. Packed with tender chicken, vegetables, and a creamy broth, this soup is sure to satisfy your cravings.

Detailed Ingredients with measures

Chicken Breasts – 2 pounds, boneless and skinless
Carrots – 2 medium, diced
Celery – 2 stalks, diced
Onion – 1 medium, diced
Garlic – 3 cloves, minced
Chicken Broth – 4 cups
Potatoes – 2 medium, diced
Frozen Peas – 1 cup
Heavy Cream – 1 cup
Dried Thyme – 1 teaspoon
Dried Rosemary – 1 teaspoon
Salt – to taste
Black Pepper – to taste
Cornstarch – 2 tablespoons (optional, for thickening)
Biscuits or Crust – for serving (optional)

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time – 6 to 8 hours on low or 3 to 4 hours on high
Total Time – 6 to 8 hours 15 minutes
Yield – 6 to 8 servings

Detailed Directions and Instructions

Prepare the Vegetables

Chop the carrots, onion, and celery into small, even pieces to allow for uniform cooking.

Combine Ingredients in Slow Cooker

In the slow cooker, add the chopped vegetables, raw chicken breasts, garlic cloves, thyme, rosemary, bay leaf, and chicken broth.

Season the Mixture

Sprinkle salt and pepper over the ingredients in the slow cooker to enhance flavor.

Cook the Mixture

Set the slow cooker to low and cook for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and the vegetables are tender.

Shred the Chicken

Once cooked, remove the chicken breasts from the slow cooker and shred them using two forks. Return the shredded chicken to the pot.

Add Cream and Peas

Stir in the heavy cream and frozen peas to the soup, allowing it to warm for an additional 30 minutes on low.

Thicken the Soup (Optional)

For a thicker soup, mix flour with a small amount of liquid from the soup in a separate bowl to create a slurry, then stir it back into the soup and allow it to heat until thickened.

Serve the Soup

Ladle the chicken pot pie soup into bowls and serve hot, optionally garnished with fresh herbs.

Notes

Chicken Options

You can use rotisserie chicken or leftover cooked chicken as a time-saving alternative to raw chicken.

Vegetable Variations

Feel free to add or substitute vegetables such as potatoes, green beans, or corn based on your preference.

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 4 days.

Freezing Instructions

This soup can be frozen, but it’s best to freeze it without the heavy cream. Add the cream when reheating for optimal texture.

Serving Suggestions

Consider serving the soup with crusty bread or biscuits for a satisfying meal.

Cook techniques

Slow Cooking

Utilize a slow cooker to develop rich flavors and tenderize the chicken over several hours, making it a hands-off cooking method that results in a comforting soup.

Sautéing

Begin by sautéing the vegetables in a skillet before adding them to the slow cooker. This technique enhances their flavor and adds depth to the final dish.

Thickening

Create a creamy consistency for the soup by using a combination of flour or cornstarch mixed with liquid. This will help achieve a hearty texture reminiscent of traditional pot pie filling.

Seasoning

Properly season each layer of the dish to build flavor throughout the cooking process, ensuring that the chicken and vegetables are well seasoned for maximum taste.

FAQ

Can I use frozen chicken in this recipe?

Yes, you can use frozen chicken, but allow for additional cooking time to ensure it is fully cooked and safe to eat.

What type of vegetables can I add?

Feel free to customize your soup by adding vegetables like peas, carrots, or green beans to enhance the nutrition and flavor.

Can this recipe be made on the stovetop?

Yes, you can replicate this recipe on the stovetop by simmering all the ingredients in a pot rather than using a slow cooker.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze for longer storage.

Can I make this soup dairy-free?

Absolutely! Substitute dairy-rich ingredients with plant-based alternatives such as coconut milk or almond milk for a dairy-free version.

Conclusion

This Slow Cooker Chicken Pot Pie Soup is a comforting and hearty dish that delivers all the flavors of a traditional chicken pot pie with the convenience of a slow cooker. Perfect for busy days, it’s a simple, nutritious meal that the whole family will enjoy.

More recipes suggestions and combination

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A rich and flavorful alternative, creamy mushroom soup can be a delightful addition to your dinner rotation, offering a velvety texture and earthy taste.

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For a heartier option, try a vegetable beef stew that combines tender chunks of beef with fresh vegetables, creating a robust meal that’s perfect for chilly evenings.

Lentil and Vegetable Soup

This nutritious and filling soup is packed with protein and fiber, making it a great vegetarian option that can be easily customized with your favorite vegetables.

Chicken and Rice Casserole

If you’re looking for another comforting meal, a chicken and rice casserole offers a creamy, satisfying dish that’s easy to prepare and perfect for leftovers.

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A classic choice, potato leek soup provides a smooth and creamy texture, making it an elegant starter or a light main dish when paired with crusty bread.