Introduction

Peach pie is a delightful dessert that captures the essence of summer. With its sweet and juicy peaches enveloped in a flaky crust, this pie is perfect for any occasion. Whether you’re hosting a gathering or simply treating yourself, homemade peach pie is sure to impress your family and friends. This article will guide you through the ingredients, preparation, and baking process, ensuring you create a pie that’s bursting with flavor.

Detailed Ingredients with measures

Fresh peaches: 6 cups, peeled and sliced
Granulated sugar: 3/4 cup
All-purpose flour: 1/4 cup
Ground cinnamon: 1 teaspoon
Lemon juice: 1 tablespoon
Salt: 1/4 teaspoon
Pie crusts: 1 package (includes top and bottom)
Butter: 1 tablespoon, cut into small pieces

Prep Time

The preparation time for this peach pie is approximately 30 minutes. This includes peeling, slicing the peaches, and assembling the pie with the crusts and filling.

Cook Time, Total Time, Yield

Cook time is about 45 to 50 minutes, and the total time for the entire process is around 1 hour and 20 minutes. This recipe yields one delicious peach pie, which can serve about 8 people. Enjoy this delightful treat with a scoop of vanilla ice cream for the perfect summer dessert!

Detailed Directions and Instructions

Prepare the Pie Crust

Begin by making the pie crust. Combine flour, salt, and sugar in a bowl. Cut in the cold butter until the mixture resembles coarse crumbs. Add ice water, a tablespoon at a time, mixing until the dough comes together. Divide the dough into two disks, wrap in plastic, and refrigerate for at least one hour.

Preheat the Oven

While the dough is chilling, preheat your oven to 425°F (220°C).

Prepare the Peach Filling

Peel and slice the peaches, then place them in a large bowl. Add sugar, cornstarch, lemon juice, cinnamon, and salt. Toss the ingredients together until well combined, allowing the peaches to release some of their juices.

Roll Out the Pie Crust

On a floured surface, roll out one disk of pie dough into a circle large enough to fit your pie dish. Transfer the rolled dough into the dish, pressing it against the bottom and sides.

Fill the Pie

Spoon the peach filling into the prepared pie crust, spreading it evenly.

Prepare the Top Crust

Roll out the second disk of pie dough and place it over the peach filling. Trim any excess dough and crimp the edges to seal. Cut slits into the top crust to allow steam to escape.

Bake the Pie

Place the pie on a baking sheet to catch any drips. Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for an additional 30-35 minutes, or until the crust is golden brown and the filling is bubbly.

Cool and Serve

Once baked, remove the pie from the oven and let it cool on a wire rack for at least two hours. Serve warm or at room temperature.

Notes

Choosing Peaches

Use ripe but firm peaches for the best flavor and texture in your pie.

Make-Ahead Suggestions

You can make the pie crust ahead of time and freeze it. Thaw it in the refrigerator before using.

Serving Suggestions

This pie pairs wonderfully with vanilla ice cream or whipped cream.

Storage

Store leftover pie in the refrigerator, covered loosely with foil or plastic wrap for up to three days.

Alternative Fruits

Feel free to substitute peaches with other fruits such as nectarines or plums for different flavors.

Cook techniques

Making Pie Crust

Creating a flaky pie crust involves incorporating cold butter into flour until the mixture resembles coarse crumbs. It’s important to handle the dough minimally and keep ingredients cold for the best texture.

Preparing Peach Filling

For the peach filling, fresh peaches are peeled, pitted, and sliced. They are then tossed with sugar, cornstarch, and lemon juice to enhance flavor and thicken the filling during baking.

Assembling the Pie

Once the crust and filling are ready, the bottom crust is placed in a pie dish, filled with the peach mixture, and then topped with another layer of crust or a lattice design for an appealing finish.

Baking the Pie

Baking the pie at a high temperature initially helps set the crust, followed by reducing the temperature to allow the peaches to cook through without burning the crust.

Cooling the Pie

Once baked, the pie should be allowed to cool to room temperature before slicing. This helps the filling to set, making it easier to serve.

FAQ

Can I use frozen peaches for this pie?

Yes, frozen peaches can be used, but ensure they are thoroughly thawed and drained of excess moisture to prevent a soggy pie.

What type of peaches are best for pie?

Freestone peaches are generally preferred for pies as they are easier to pit and slice.

How do I know when the pie is done baking?

The pie is done when the crust is golden brown and the filling is bubbling through the vents.

Can I make the pie crust ahead of time?

Yes, the pie crust can be made ahead of time and refrigerated for up to 3 days or frozen for longer storage.

What can I serve with peach pie?

Peach pie pairs wonderfully with vanilla ice cream, whipped cream, or a dollop of yogurt.

Conclusion

This peach pie recipe is a delightful combination of sweet and tangy flavors, all nestled within a flaky crust. Perfect for summer gatherings or holiday celebrations, it’s a family favorite that showcases the natural sweetness of fresh peaches. Enjoy serving it warm with a scoop of vanilla ice cream or on its own!

More recipes suggestions and combination

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Peach Cobbler

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Peach Smoothie

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