Introduction

A peach galette is a simple yet stunning dessert that celebrates the natural sweetness of ripe peaches. This rustic pastry features a flaky crust wrapped around juicy peach filling, making it an irresistible treat for any occasion. Perfect for summer gatherings or cozy evenings at home, this galette offers a delightful blend of flavors and textures.

Detailed Ingredients with measures

– Fresh peaches, sliced (4 cups)
– Sugar (1/4 cup)
– All-purpose flour (2 tablespoons)
– Ground cinnamon (1/2 teaspoon)
– Lemon juice (1 tablespoon)
– Pre-made pie crust (1 sheet)
– Egg, beaten (1 for egg wash)
– Coarse sugar for sprinkling (optional)

Prep Time

20 minutes

Cook Time, Total Time, Yield

Cook Time: 30 minutes
Total Time: 50 minutes
Yield: Serves 8

Detailed Directions and Instructions

Step 1: Prepare the Dough

Combine flour, sugar, and salt in a large bowl. Use a pastry cutter or your fingers to incorporate cold butter until the mixture resembles coarse crumbs. Add ice water a tablespoon at a time, mixing until the dough comes together. Shape into a disk and wrap in plastic wrap. Refrigerate for at least 1 hour.

Step 2: Preheat the Oven

While the dough is chilling, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 3: Roll Out the Dough

On a lightly floured surface, roll out the chilled dough into a 12-inch circle. Transfer it to the prepared baking sheet.

Step 4: Prepare the Peaches

Slice fresh peaches and place them in a bowl. Add sugar, cornstarch, cinnamon, and lemon juice. Toss together to coat the peaches evenly.

Step 5: Assemble the Galette

Spread the peach mixture over the center of the rolled-out dough, leaving a 2-inch border. Fold the edges of the dough over the peaches, pleating as necessary.

Step 6: Brush and Bake

Brush the crust with an egg wash and sprinkle with coarse sugar. Bake for 35-40 minutes or until the crust is golden brown and the peaches are bubbly.

Step 7: Cool and Serve

Allow the galette to cool for at least 15 minutes before slicing. Serve warm or at room temperature, optionally with a scoop of ice cream.

Notes

Note 1

You can substitute the peaches with other fruits like berries or apples for different flavor profiles.

Note 2

Ensure your butter is cold for the best flaky texture in the crust.

Note 3

If you prefer a sweeter galette, adjust the sugar according to your taste.

Note 4

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

Cook techniques

Making the Dough

Creating a perfect galette dough involves mixing flour, salt, sugar, and cold butter, then adding ice water until just combined. It’s essential to work quickly to keep the butter cold for a flaky texture.

Chilling the Dough

After making the dough, it’s crucial to wrap it in plastic wrap and chill it in the refrigerator for at least an hour. This step helps relax the gluten and ensures a tender crust.

Slicing Peaches

When preparing the peaches, slice them evenly to ensure they cook uniformly. Removing the pit and skinning them beforehand will enhance the texture.

Assembling the Galette

To assemble the galette, roll out the chilled dough on parchment paper, arrange the sliced peaches in the center, and fold the edges over the fruit for a rustic look.

Brushing and Baking

Before baking, brush the crust with an egg wash for a golden finish and sprinkle coarse sugar for added sweetness and texture. Bake until the crust is golden brown and the fruit is bubbly.

FAQ

Can I use other fruits for this galette?

Yes, you can substitute peaches with other fruits like berries, apples, or plums, adjusting the sugar levels according to the sweetness of the fruit.

How can I prevent the crust from getting soggy?

To prevent a soggy crust, you can sprinkle a thin layer of flour, cornstarch, or breadcrumbs on the dough before adding the fruit. This helps absorb excess moisture.

How do I store leftovers?

You can store leftover galette at room temperature for up to 2 days. For longer storage, refrigerate it in an airtight container for up to 5 days.

Can I freeze the galette?

Yes, you can freeze the unbaked galette before it is put in the oven. Wrap it tightly in plastic wrap and foil, then bake it directly from the freezer when ready.

What should I serve with the peach galette?

The peach galette pairs wonderfully with vanilla ice cream, whipped cream, or a drizzle of caramel sauce for added flavor and richness.

Conclusion

The peach galette is a delightful dessert that showcases the natural sweetness and flavor of fresh peaches, wrapped in a flaky and buttery crust. This rustic dessert is perfect for summer gatherings or a cozy night in, making it a versatile addition to any menu. Whether served warm with a scoop of ice cream or at room temperature, the peach galette offers a simple yet elegant presentation that is sure to impress.

More recipes suggestions and combination

Berry Galette

Try using a mix of fresh berries, such as blueberries, strawberries, and raspberries, for a vibrant and tangy alternative to the peach galette.

Apple Cinnamon Galette

Replace peaches with sliced apples and sprinkle cinnamon sugar on top for a comforting fall-inspired dessert.

Stone Fruit Medley Galette

Combine peaches, plums, and nectarines for a delicious stone fruit galette that highlights a variety of flavors.

Chocolate Hazelnut Galette

Spread a layer of chocolate hazelnut spread on the crust before adding the fruit for a rich and indulgent twist.

Savory Galette with Spinach and Feta

Experiment with a savory version by filling the galette with sautéed spinach, garlic, and crumbled feta cheese for a tasty appetizer.

Peach and Almond Galette

Enhance the peach flavor by adding sliced almonds to the filling for added texture and nutty flavor.