Introduction

Chicken curry is a beloved dish that combines tender chicken pieces with a fragrant and flavorful sauce. This easy chicken curry recipe is perfect for busy weeknights or a cozy family dinner. You’ll be able to whip up a delicious meal with minimal effort, packed with spices and comforting flavors that everyone will enjoy.

Detailed Ingredients with measures

Chicken Breast – 1.5 pounds, cut into bite-sized pieces
Onion – 1 medium, finely chopped
Garlic – 3 cloves, minced
Ginger – 1 tablespoon, grated
Coconut Milk – 1 can (13.5 ounces)
Curry Powder – 2 tablespoons
Tomato Paste – 2 tablespoons
Chicken Broth – 1 cup
Salt – to taste
Pepper – to taste
Oil – 2 tablespoons (for cooking)
Fresh Cilantro – for garnish

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time – 25 minutes
Total Time – 40 minutes
Yield – Serves 4 to 6 people

Detailed Directions and Instructions

Step 1: Prepare the Chicken

Cut the chicken thighs into bite-sized pieces. Season with salt and pepper.

Step 2: Sauté the Onions

Heat oil in a large skillet over medium heat. Add the diced onions and sauté until they are translucent and soft.

Step 3: Add Garlic and Ginger

Stir in minced garlic and grated ginger. Cook for about 1 minute until fragrant.

Step 4: Mix in Spices

Add curry powder, turmeric, and chili powder to the skillet. Stir well for another minute to toast the spices.

Step 5: Incorporate the Chicken

Add the seasoned chicken pieces to the skillet. Cook until the chicken is browned on all sides.

Step 6: Add Tomatoes

Pour in canned diced tomatoes (with juices) and stir to combine. Bring to a gentle simmer.

Step 7: Simmer the Curry

Reduce heat and let the curry simmer for about 15-20 minutes until the chicken is cooked through.

Step 8: Stir in Coconut Milk

Add coconut milk to the skillet. Stir until well combined and simmer for an additional 5 minutes.

Step 9: Adjust Seasoning

Taste the curry and adjust salt and spice levels if necessary.

Step 10: Serve

Garnish with fresh cilantro and serve hot over rice or with naan bread.

Notes

Customization Options

Feel free to add vegetables like peas, bell peppers, or spinach towards the end for added nutrition.

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave.

Freezing Recommendations

This curry can be frozen for up to 3 months. Allow it to cool completely before transferring it to a freezer-safe container.

Serving Suggestions

Serve with steamed rice, quinoa, or your favorite flatbread to soak up the delicious sauce.

Cook techniques

Cooking Method

The chicken curry is prepared using a stovetop method, which offers a quick and effective way to cook the dish, allowing the flavors to meld together efficiently.

Sautéing

Begin by sautéing the onions, garlic, and ginger to develop a rich background flavor for the curry base.

Simmering

Simmering the curry allows the chicken to become tender and absorb all the spices, creating a cohesive and flavorful dish.

Spice Layering

Layer the spices throughout the cooking process to build depth and complexity in the flavor profile of the curry.

Thickening

Use coconut milk or yogurt to add creaminess and to help thicken the curry sauce without overpowering the spices.

FAQ

Can I use boneless chicken for this recipe?

Yes, boneless chicken can be used, and it will cook faster than bone-in chicken.

Can I make this recipe gluten-free?

Yes, ensure that the spices and any additional ingredients used are gluten-free to maintain the dish’s gluten-free status.

How can I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.

Can I freeze chicken curry?

Yes, chicken curry can be frozen. Just make sure to let it cool completely before transferring it to a freezer-safe container.

What can I serve with chicken curry?

Chicken curry pairs well with rice, naan, or any flatbread, along with a side of vegetables or salad.

Conclusion

This easy chicken curry recipe is a delicious way to enjoy a comforting and flavorful dish that can be made quickly. With simple ingredients and straightforward preparation, it’s perfect for a weeknight dinner or a gathering with friends and family. The aromatic spices and tender chicken pieces create a delightful meal that can please a crowd or satisfy your cravings.

More recipes suggestions and combination

Vegetable Curry

Try a mixed vegetable curry for a healthy and colorful option, packed with your favorite vegetables and spices.

Chicken Curry with Coconut Milk

Enhance the richness of your chicken curry by adding coconut milk for a creamy texture and a subtle sweetness.

Slow Cooker Chicken Curry

For a hands-off approach, make your chicken curry in a slow cooker. Just mix the ingredients and let it simmer all day!

Chicken Curry with Rice

Serve your chicken curry over a bed of fluffy rice to soak up the delicious sauce for a complete meal.

Lentil Curry

Try a hearty lentil curry as a vegetarian alternative, which is both nutritious and satisfying.

Curry Chicken Salad

Use leftover chicken curry to create a flavorful salad by adding fresh greens and toppings for a refreshing meal.