Introduction

Chicken pot pie is a comforting and classic dish that brings warmth and satisfaction in every bite. This rich and creamy pie is filled with tender chicken, fresh vegetables, and a delicious savory sauce, all encased in a flaky, golden crust. It’s perfect for chilly evenings or when you want to provide a hearty meal for your family. Whether you’re cooking for a special occasion or a regular dinner night, this chicken pot pie is sure to please everyone at the table.

Detailed Ingredients with measures

Chicken: 2 cups cooked, shredded
Carrots: 1 cup diced
Celery: 1 cup diced
Frozen peas: 1 cup
Onion: 1 medium, diced
Garlic: 2 cloves, minced
Chicken broth: 3 cups
Heavy cream: 1 cup
Flour: 1/3 cup
Butter: 1/2 cup
Salt: 1 teaspoon
Black pepper: 1/2 teaspoon
Thyme: 1/2 teaspoon
Crescent roll dough or pie crust: for topping

Prep Time

The preparation time for chicken pot pie is around 20 minutes. This includes chopping vegetables, preparing the chicken, and making the filling before assembling the pie.

Cook Time, Total Time, Yield

Cook time for the chicken pot pie is approximately 30 to 40 minutes until the crust is golden brown and the filling is bubbly. The total time, including prep and cook time, is about 1 hour. This recipe makes enough to serve 6 to 8 people, making it an ideal choice for family dinners or meal prep for the week ahead.

Detailed Directions and Instructions

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C).

Step 2: Prepare the Pie Crust

Roll out the pie crust and fit it into a 9-inch pie plate. Trim the edges as needed. If using a store-bought crust, ensure it is thawed properly before use.

Step 3: Cook the Chicken

In a large skillet, cook the chicken over medium heat until it is fully cooked. Use shredded chicken for better texture in the pie.

Step 4: Make the Filling

Add chopped onions, carrots, and celery to the skillet. Cook until the vegetables are tender. Stir in flour, thyme, and pepper, mixing thoroughly.

Step 5: Add the Broth and Milk

Pour in chicken broth and milk. Stir continuously until the mixture thickens. Add the cooked chicken back into the skillet and mix well.

Step 6: Combine Filling with Pie Crust

Spoon the chicken mixture into the prepared pie crust, spreading it evenly.

Step 7: Top with Second Crust

Cover the filling with the second pie crust. Seal and flute the edges. Cut slits in the top crust to allow steam to escape.

Step 8: Bake the Pie

Place the pie on a baking sheet and bake in the preheated oven for about 30-35 minutes, or until the crust is golden brown.

Step 9: Let it Cool

Remove the pie from the oven and let it cool for 10-15 minutes before serving.

Notes

Note 1: Chicken Options

You can use rotisserie chicken for convenience, or boil and shred chicken breasts for a homemade touch.

Note 2: Vegetable Variations

Feel free to add other vegetables such as peas or corn based on your preference.

Note 3: Storage Instructions

Leftover chicken pot pie can be stored in an airtight container in the refrigerator for up to 3 days.

Note 4: Freezing Tips

This pie can be frozen before baking. Wrap tightly and store for up to 3 months. Bake from frozen, adding extra time to ensure it’s heated through.

Cook techniques

Making the Pie Crust

Creating a flaky and delicious pie crust is essential for a perfect chicken pot pie. Use cold butter and handle the dough as little as possible to ensure it remains tender.

Cooking the Filling

Sautéing the vegetables before adding them to the filling helps to enhance their flavors. Make sure to cook them until they are tender for the best texture.

Thickening the Filling

To achieve a creamy filling, use a roux made from flour and butter. Gradually add chicken broth and whisk continuously to prevent lumps.

Baking at the Right Temperature

Bake the chicken pot pie at a high temperature initially to achieve a golden-brown crust, then reduce the heat to ensure that the filling is heated through without overbaking the crust.

Using Leftovers

Rotisserie chicken or leftover roasted chicken can be used to save time and add extra flavor to the filling.

FAQ

Can I use store-bought pie crust?

Yes, store-bought pie crust can save time and still yield a delicious chicken pot pie.

How can I make the filling thicker?

If your filling is too thin, allow it to simmer longer to evaporate some liquid or add a cornstarch slurry to thicken it.

Can I make chicken pot pie in advance?

Yes, you can prepare the filling in advance and store it in the refrigerator. Assemble the pie just before baking for best results.

What vegetables can I include?

Common vegetables include carrots, peas, potatoes, and celery, but feel free to use any favorite vegetables you have on hand.

How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

Conclusion

Enjoying a homemade chicken pot pie is a comforting experience that brings warmth and satisfaction to any meal. With its flaky crust and hearty filling, this dish is perfect for family dinners or cozy gatherings. The balance of savory chicken, vegetables, and creamy sauce creates a delightful flavor profile that is sure to please everyone at the table.

More recipes suggestions and combination

Vegetable Pot Pie

Substitute chicken with a variety of seasonal vegetables for a delicious vegetarian version. Use mushrooms, carrots, peas, and spinach for a nutritious filling.

Turkey Pot Pie

After the holidays, combine leftover turkey with your favorite vegetables and sauce to make a tasty and comforting turkey pot pie.

Beef Pot Pie

For a heartier alternative, use shredded beef stew meat and beef broth, along with root vegetables, for a classic beef pot pie experience.

Seafood Pot Pie

Swap chicken for shrimp or crab and use a seafood stock to create a luxurious seafood pot pie that is perfect for special occasions.

Breakfast Pot Pie

Start your day with a breakfast twist by filling the pot pie with scrambled eggs, bacon, cheese, and spinach for a hearty morning meal.

Mini Pot Pies

Make individual pot pies using ramekins for easier serving and a fun twist. These are perfect for parties or meal prep.

Spicy Chicken Pot Pie

Add some heat by incorporating diced jalapeños or using a spicy sauce in your chicken filling for an added kick.