Introduction

Cherry pie is a classic dessert that evokes feelings of nostalgia and warmth. With its flaky crust, sweet and tart cherry filling, and the aroma of baked goodness wafting through the kitchen, this pie is perfect for any occasion. Whether you are celebrating a special event or simply want to indulge in a homemade treat, a cherry pie is sure to satisfy your sweet tooth.

Detailed Ingredients with measures

For the Pie Crust:
– 2 1/2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon granulated sugar
– 1 cup unsalted butter, chilled and diced
– 6 to 8 tablespoons ice water

For the Cherry Filling:
– 4 cups fresh or frozen pitted cherries
– 1 cup granulated sugar
– 1/4 cup cornstarch
– 1 tablespoon lemon juice
– 1 teaspoon vanilla extract
– 1/4 teaspoon almond extract
– 1/4 teaspoon salt

For Topping:
– 1 egg, beaten (optional, for egg wash)
– 1 tablespoon sugar (optional, for sprinkling)

Prep Time

Preparing your cherry pie involves a bit of patience and love. The prep time takes about 20-30 minutes, which includes making the crust and the cherry filling. Ensure you have all the ingredients measured and ready to streamline the process.

Cook Time, Total Time, Yield

Cooking the pie usually takes around 45-50 minutes at 375°F (190°C), with an additional cooling time of about 2 hours to let the filling set. In total, from start to finish, you’re looking at around 3 hours before you can fully enjoy your homemade cherry pie. This recipe yields one 9-inch pie, perfect for sharing with friends and family.

Detailed Directions and Instructions

Prepare the Pie Crust

Begin by making the pie crust. You can use a store-bought crust or prepare your own from scratch. If making your own, mix flour, salt, and butter until crumbly, then add cold water until a dough forms. Wrap in plastic and refrigerate for at least 1 hour.

Preheat the Oven

Preheat your oven to 425°F (220°C). This high temperature helps to create a flaky crust.

Prepare the Cherry Filling

In a medium bowl, combine fresh or frozen cherries, sugar, cornstarch, lemon juice, vanilla extract, and almond extract. Stir well to ensure the cherries are evenly coated with the mixture.

Roll Out the Pie Crust

On a lightly floured surface, roll out half of the pie crust to fit your pie pan. Transfer the dough to the pie pan, trimming any excess hanging over the edges.

Add the Cherry Filling

Pour the cherry filling into the prepared pie crust, spreading it evenly.

Top with the Second Crust

Roll out the second half of your pie crust and place it over the cherry filling. Cut slits in the top crust to allow steam to escape. You can also create a lattice top if desired.

Seal the Pie

Crimp the edges of the crust together to seal. Brush the top with egg wash for a golden finish.

Bake the Pie

Place the pie in the oven and bake at 425°F (220°C) for 15 minutes. Then reduce the oven temperature to 350°F (175°C) and continue baking for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.

Cool the Pie

Remove the pie from the oven and let it cool on a wire rack. This allows the filling to set properly.

Serve

Once cooled, slice the pie and serve it with whipped cream or ice cream, if desired.

Notes

Cherry Selection

Use fresh, ripe cherries for the best flavor. If using frozen cherries, make sure to thaw and drain excess liquid.

Sweetness Adjustment

Taste the cherry mixture before pouring it into the crust. Adjust the sugar based on the natural sweetness of the cherries.

Serving Suggestions

Serve with vanilla ice cream or whipped cream to enhance the dessert’s flavor.

Storage

Store leftover pie in the refrigerator for up to 3 days. Reheat individual slices in the microwave for a warm treat.

Cook techniques

Making the Pie Crust

The key to a flaky pie crust is using cold butter and minimal handling of the dough. Mix the ingredients until just combined, then chill before rolling out.

Pre-baking the Pie Crust

To prevent a soggy bottom, bake the pie crust for a short time before adding the filling. This technique ensures the crust remains crisp.

Preparing the Cherry Filling

Using fresh or frozen cherries, combine them with sugar and cornstarch. Let the mixture macerate to draw out juices and enhance flavor.

Baking the Cherry Pie

Bake the pie until the filling is bubbling and the crust is golden brown. This ensures even cooking and a beautifully caramelized top.

Cooling the Pie

Allow the pie to cool for at least a few hours before slicing. This helps the filling thicken and prevents it from running out.

FAQ

Can I use frozen cherries for this pie?

Yes, frozen cherries can be used; just make sure to thaw and drain them before mixing with the other ingredients.

What can I use instead of cornstarch?

If you don’t have cornstarch, you can use tapioca starch or all-purpose flour as a thickening agent.

How do I know when my pie is done baking?

The pie is done when the filling is bubbling and the crust is a deep golden brown color.

Can I make the pie crust in advance?

Absolutely! You can prepare the pie crust in advance, wrap it tightly, and store it in the refrigerator or freezer until you are ready to use it.

What toppings can I add to cherry pie?

Common toppings include whipped cream, ice cream, or a drizzle of chocolate sauce for added flavor.

Conclusion

The cherry pie is a delightful dessert that brings together the sweet and tart flavors of fresh cherries in a flaky, buttery crust. Perfect for any occasion, this classic recipe can be enjoyed warm or cold, enhancing its appeal to dessert lovers everywhere.

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