Introduction

Cashew Chicken Stir Fry is a delightful dish that combines tender chicken pieces with a mix of colorful vegetables, all tossed in a savory sauce and topped with crunchy cashews. This dish is not only quick and easy to prepare but also packed with flavor and nutrition, making it a perfect meal for busy weeknights or special occasions.

Detailed Ingredients with measures

Chicken breast – 1 pound, cut into bite-sized pieces
Cashews – 1 cup, roasted and unsalted
Bell peppers – 1 cup, sliced (any color)
Broccoli – 1 cup, cut into florets
Carrots – 1 cup, sliced
Onion – 1 medium, sliced
Garlic – 3 cloves, minced
Ginger – 1 tablespoon, minced
Soy sauce – 1/4 cup
Honey – 2 tablespoons
Sesame oil – 1 tablespoon
Cornstarch – 1 tablespoon
Salt and pepper – to taste

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 15 minutes
Total Time: 30 minutes
Yield: Serves 4

Detailed Directions and Instructions

Prepare the Chicken

Cut the chicken breast into bite-sized pieces and season with salt and pepper.

Make the Stir-Fry Sauce

In a small bowl, combine soy sauce, honey, sesame oil, and cornstarch. Stir until the mixture is smooth and set aside.

Sauté the Chicken

In a large skillet or wok, heat vegetable oil over medium-high heat. Add the chicken pieces and cook until they are golden brown and cooked through, about 5-7 minutes. Remove from the skillet and set aside.

Cook the Vegetables

In the same skillet, add more oil if needed, and sauté the chopped bell peppers, broccoli, and carrots until they are tender-crisp, around 3-4 minutes.

Add the Sauce and Chicken

Return the cooked chicken to the skillet and pour the stir-fry sauce over the mixture. Stir well to coat everything evenly. Cook for an additional 2-3 minutes until the sauce thickens.

Incorporate Cashews

Add the cashews to the skillet and mix well. Cook for an additional 1-2 minutes, ensuring the cashews are heated through.

Serve the Cashew Chicken Stir-Fry

Remove from heat and serve the cashew chicken stir-fry over rice or noodles, garnished with green onions if desired.

Notes

Choosing the Right Chicken

Chicken thighs can be used as an alternative for more flavor and juiciness.

Vegetable Variations

Feel free to add other vegetables such as snap peas, zucchini, or mushrooms according to preference.

Adjusting Spice Levels

For a spicier version, consider adding crushed red pepper flakes or a dash of hot sauce.

Meal Prep Tips

This dish can be made in advance and stored in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

The stir-fry can also be frozen for up to 3 months. Thaw and reheat thoroughly when ready to serve.

Cook techniques

Stir-Frying

Stir-frying involves cooking ingredients quickly over high heat while stirring constantly. This technique helps to retain the freshness and crunchiness of the vegetables, making the dish vibrant and appealing.

Marinating

Marinating is a process where chicken is soaked in a mixture of sauces and spices before cooking. This step enhances the flavor and tenderness of the meat, allowing it to absorb the seasoning.

Chopping

Chopping is a fundamental technique in preparing ingredients. Uniformly cutting vegetables and chicken ensures even cooking and enhances the visual appeal of the stir-fry.

Sauteing

Sauteing involves cooking food quickly in a small amount of oil over relatively high heat. This technique is used to develop flavors and cook the chicken until it’s browned and cooked through.

Garnishing

Garnishing is the art of adding final touches to a dish, such as sprinkling chopped green onions or sesame seeds on top. This not only enhances the presentation but also adds a burst of flavor.

FAQ

Can I use other vegetables in this stir-fry?

Yes, you can substitute with your favorite vegetables like bell peppers, broccoli, or snap peas.

What can I use instead of cashews?

You can use other nuts like almonds or peanuts, or even omit the nuts for a nut-free option.

How do I store leftovers?

Leftover stir-fry can be stored in an airtight container in the refrigerator for up to 3 days.

Can this recipe be made vegetarian?

Yes, replace the chicken with tofu or tempeh and use vegetable broth for additional flavor.

What type of sauce can I use?

You can use soy sauce, teriyaki sauce, or any stir-fry sauce that you prefer for flavoring the dish.

Conclusion

The cashew chicken stir fry is a delightful and healthy dish that combines the richness of cashews with tender chicken and vibrant vegetables. It’s a perfect option for a quick weeknight meal, bursting with flavor and textures. With its simple preparation and wholesome ingredients, this recipe is sure to become a favorite in your household.

More recipes suggestions and combination

Vegetable Fried Rice

A colorful and flavorful vegetable fried rice makes a great companion to cashew chicken, adding more textures and a medley of tastes.

Honey Garlic Shrimp

Try pairing the cashew chicken with honey garlic shrimp for a sweet and savory combination that’s sure to impress.

Spicy Thai Noodles

For a fiery twist, serve your cashew chicken alongside spicy Thai noodles that complement the richness of the dish.

Mango Salad

A refreshing mango salad can lighten up the meal, adding a sweet and tangy aspect that balances the savory flavors of the stir fry.

Steamed Broccoli

Steamed broccoli is a simple, healthy side that pairs well with cashew chicken, adding crunch and nutrients to your meal.