Introduction

Blueberry pie is a classic dessert that embodies the sweetness of summer. This delightful recipe from Joy Food Sunshine combines juicy blueberries with a flaky crust, creating a perfect balance of flavors. Whether you are looking for a sweet treat for a family gathering or a simple dessert to enjoy at home, this blueberry pie is sure to impress. With its vibrant color and delicious aroma, it’s a dish that will become a favorite.

Detailed Ingredients with measures

Blueberries: 4 cups, fresh or frozen

Sugar: 3/4 cup

All-purpose flour: 1/4 cup

Lemon juice: 2 tablespoons

Cinnamon: 1/2 teaspoon

Salt: 1/4 teaspoon

Pie crusts: 2, either homemade or store-bought

Butter: 1 tablespoon, for dotting

Egg: 1, for egg wash

Prep Time

Preparation Time: 20 minutes

Cook Time, Total Time, Yield

Cook Time: 45 minutes

Total Time: 1 hour and 5 minutes

Yield: 8 servings

Detailed Directions and Instructions

Step 1: Prepare the Pie Crust

Begin by making the pie crust according to your favorite recipe or using a store-bought option. Roll out the dough and fit it into a 9-inch pie plate. Trim and crimp the edges for a decorative finish. Place the crust in the refrigerator to chill while you prepare the filling.

Step 2: Preheat the Oven

Preheat your oven to 400°F (200°C) to prepare for baking the pie.

Step 3: Prepare the Blueberry Filling

In a large mixing bowl, combine fresh blueberries with sugar, cornstarch, lemon juice, lemon zest, and a pinch of salt. Gently toss the ingredients together until the blueberries are evenly coated.

Step 4: Pour the Filling into the Crust

Remove the pie crust from the refrigerator and evenly pour the blueberry filling into it, ensuring that it is distributed uniformly.

Step 5: Prepare the Crumb Topping

In another bowl, combine flour, oats, brown sugar, cinnamon, and melted butter to create a crumb topping. Mix the ingredients until they are well combined and crumbly.

Step 6: Add the Crumb Topping

Sprinkle the crumb topping evenly over the blueberry filling, making sure to cover the berries well.

Step 7: Bake the Pie

Place the pie in the preheated oven and bake for 20 minutes at 400°F (200°C). After 20 minutes, reduce the oven temperature to 350°F (175°C) and continue baking for another 30-35 minutes, or until the filling is bubbly and the topping is golden brown.

Step 8: Cool and Serve

Once baked, remove the pie from the oven and allow it to cool on a wire rack for at least 2 hours before serving. This will help the filling set up properly.

Notes

Note 1: Use Fresh Blueberries

For the best flavor and texture, use fresh, ripe blueberries. If using frozen blueberries, do not thaw them before adding them to the filling.

Note 2: Adjust sweetness

Feel free to adjust the amount of sugar in the filling based on the sweetness of your blueberries and personal preference.

Note 3: Serve with Ice Cream

This blueberry pie pairs wonderfully with vanilla ice cream or whipped cream for added indulgence.

Note 4: Storage Instructions

Store leftover pie in the refrigerator for up to 3 days. If you want to freeze, wrap it tightly in plastic wrap and aluminum foil and store it for up to 2 months.

Cook techniques

Preparing the Pie Crust

Creating a flaky pie crust involves using cold ingredients and minimal handling of the dough. Use a mix of all-purpose flour and a pinch of salt, combining with chilled butter to achieve the right texture.

Rolling Out Dough

When rolling out the pie dough, use a lightly floured surface and a rolling pin. Ensure even thickness to prevent uneven baking and filling leakage.

Baking the Pie

Preheat the oven to the required temperature for optimal results. Bake the pie until the crust is golden brown and the filling is bubbling, signaling that the pie is done.

Cooling the Pie

Once baked, allow the blueberry pie to cool completely at room temperature. This helps the filling set and makes slicing easier.

FAQ

Can I use frozen blueberries for this pie?

Yes, frozen blueberries can be used. Just be sure to adjust the cooking time as they may release more liquid.

How do I know when the pie is done baking?

The pie is done when the crust is golden brown and the filling is bubbling through the vents.

What should I do if the crust gets too brown?

If the crust is browning too quickly, cover the edges with foil to prevent burning while the filling continues to cook.

Can I make the pie crust ahead of time?

Absolutely! You can make the pie crust in advance and store it in the refrigerator or freezer until you’re ready to use it.

Conclusion

The blueberry pie recipe is a delightful dessert that balances the natural sweetness of blueberries with a buttery crust, creating a perfect treat for any occasion. Whether enjoyed warm with a scoop of ice cream or served cold, this pie is sure to be a crowd-pleaser. Make sure to use fresh or quality ingredients to enhance the flavors, and don’t hesitate to experiment with variations to suit your taste.

More recipes suggestions and combination

Mixed Berry Pie

Combine blueberries with strawberries and raspberries for a vibrant and tart mixed berry pie that celebrates all the flavors of summer.

Apple Blueberry Crisp

Create a twist on the classic crumble by adding fresh blueberries to your apple mixture, topping it with a crunchy oat topping for texture.

Blueberry Cheesecake

Transform your blueberry pie into a creamy cheesecake by incorporating blueberry puree into a rich cream cheese filling for a decadent dessert.

Blueberry Muffins

Use the same delicious flavors from the pie to make moist blueberry muffins, perfect for breakfast or a sweet snack.

Blueberry Lemon Bars

Combine the sweetness of blueberries with zesty lemon for bright and tangy bars that offer a refreshing twist on traditional dessert options.