Introduction

If you are looking for a delightful dessert that combines elegance with simplicity, the apple galette is the perfect choice. This rustic tart is not only easy to make but also allows you to showcase the natural sweetness and flavor of apples. With a flaky, buttery crust and a filling of spiced apples, this dish is sure to impress at any gathering.

Detailed Ingredients with measures

For the crust:
– 1 1/4 cups all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, chilled and cubed
– 1/4 cup ice water

For the filling:
– 4 medium apples, peeled and sliced
– 1/4 cup granulated sugar
– 1 teaspoon cinnamon
– 1 tablespoon lemon juice
– 1 tablespoon all-purpose flour
– 1 egg (for egg wash)
– 1 tablespoon coarse sugar (for sprinkling)

Prep Time

The preparation time for the apple galette is approximately 30 minutes. This includes making the crust and preparing the apple filling.

Cook Time, Total Time, Yield

The cook time for the apple galette is about 45 minutes. In total, you can expect to spend about 1 hour and 15 minutes from start to finish. This recipe yields one delicious galette, which can serve up to 8 people, making it a perfect dessert for family gatherings or special occasions.

Detailed Directions and Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C).

Step 2: Prepare the Dough

In a large bowl, mix together the flour, sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Add the cold water gradually and mix until a dough forms. Shape the dough into a disk, wrap in plastic, and refrigerate for at least 30 minutes.

Step 3: Prepare the Apples

While the dough chills, peel, core, and slice the apples into thin pieces. Toss the slices with lemon juice, sugar, cinnamon, and a pinch of salt in a separate bowl.

Step 4: Roll Out the Dough

On a floured surface, roll out the chilled dough into a circle approximately 12 inches in diameter. Transfer the rolled dough onto a parchment-lined baking sheet.

Step 5: Arrange the Apples

Layer the apple mixture onto the center of the dough, leaving a 2-inch border around the edges.

Step 6: Fold the Dough

Fold the edges of the dough over the apples, pleating it as needed to create a rustic look.

Step 7: Brush and Sprinkle

Brush the dough with an egg wash (a beaten egg) to give it a golden color. Sprinkle the edges with coarse sugar for added sweetness and texture.

Step 8: Bake the Galette

Bake the galette in the preheated oven for 40-45 minutes, or until the crust is golden brown and the apples are tender.

Step 9: Cool and Serve

Let the galette cool for a few minutes before slicing. Serve warm with vanilla ice cream or whipped cream if desired.

Notes

Consider Using Different Apples

For a more complex flavor, consider using a mix of sweet and tart apples.

Storage Tips

Store any leftovers covered at room temperature for up to 2 days, or refrigerate for up to a week.

Freezing Instructions

You can freeze the galette before baking. Wrap it tightly in plastic and freeze for up to 3 months. Bake from frozen, adding additional time as needed.

Serving Suggestions

This apple galette is delightful on its own but pairs beautifully with vanilla ice cream, caramel sauce, or a sprinkle of powdered sugar.

Cook techniques

Making the Dough

To create a flaky crust, combine cold butter with flour, sugar, and salt, then mix until crumbly before adding ice water to form a dough.

Chilling the Dough

After shaping the dough into a disk, wrap it in plastic wrap and refrigerate for at least 1 hour to help it firm up and enhance the flakiness.

Rolling Out the Dough

When ready to bake, roll the chilled dough on a floured surface until it reaches about 12 inches in diameter, ensuring an even thickness throughout.

Preparing the Filling

Slice the apples thinly and mix them with sugar, cinnamon, and lemon juice to create a flavorful filling that balances sweetness and acidity.

Assembling the Galette

Place the rolled-out dough on a baking sheet, pile the apple filling in the center, and fold the edges of the dough over the filling, creating a rustic design.

Baking the Galette

Bake the galette in a preheated oven until the crust is golden brown and the apples are tender, usually around 30-40 minutes, depending on your oven.

Serving the Galette

Let the galette cool slightly before slicing, and consider serving it warm with a scoop of ice cream or a dollop of whipped cream for added indulgence.

FAQ

Can I use other fruits instead of apples?

Yes, you can substitute apples with other fruits like pears, peaches, or berries, adjusting sugar as needed based on the fruit’s sweetness.

How do I know when the galette is done baking?

The galette is done when the crust is golden brown and the fruit is bubbling and tender. You can use a knife to check the apples for tenderness.

Can I make the dough ahead of time?

Absolutely! You can prepare the dough in advance and keep it wrapped in the fridge for up to 3 days or freeze it for longer storage.

What should I do with leftovers?

Store any leftover galette in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or enjoy it cold.

Is it possible to make a gluten-free version?

Yes, you can use a gluten-free flour blend to make the crust. Ensure that additional adjustments are made to the recipe as needed for the texture.

Conclusion

The apple galette is a delightful dessert that perfectly balances the sweetness of apples with the flaky texture of pastry. It’s a versatile dish that can be enjoyed warm or at room temperature, making it an excellent choice for gatherings or quiet evenings at home. With its rustic appearance and comforting flavors, this galette can quickly become a favorite in any household.

More recipes suggestions and combination

Peach Galette

Substitute apples for fresh peaches to create a juicy and aromatic peach galette. The sweetness of the peaches pairs beautifully with a hint of cinnamon.

Mixed Berry Galette

Combine strawberries, blueberries, and raspberries for a colorful mixed berry galette. The tartness of the berries enhances the buttery crust.

Pear and Almond Galette

Try using ripe pears and adding almond flour to the crust for a nutty flavor. This combination creates a lovely dish that’s both elegant and delicious.

Chocolate Hazelnut Galette

For a decadent twist, spread chocolate hazelnut spread over the crust before adding your choice of fruit, such as bananas or strawberries.

Savory Galette with Vegetables

Turn the dessert into a savory dish by using a medley of seasonal vegetables like zucchini, spinach, and ricotta cheese, baked in a flaky crust.

Cinnamon Roll Galette

Incorporate the flavors of a cinnamon roll by adding brown sugar and cinnamon to your pastry and filling it with a cream cheese mixture and chopped pecans.

Caramel Apple Galette

Elevate the classic apple galette by drizzling it with homemade caramel sauce for an extra layer of sweetness and richness.