Introduction

Candied almonds are a delightful treat that combines the nutty flavor of almonds with a sweet, sugary coating. They make for an excellent snack, topping for desserts, or a decoration for festive tables. This easy-to-follow recipe will guide you through the steps to create your own flavorful and crunchy candied almonds at home.

Detailed Ingredients with measures

– Raw almonds: 2 cups
– Granulated sugar: 1 cup
– Water: 1/4 cup
– Vanilla extract: 1 teaspoon
– Sea salt: 1/4 teaspoon

Prep Time

The preparation time for making candied almonds is about 5 minutes. This quick prep allows you to easily gather all your ingredients and get ready for the cooking process.

Cook Time, Total Time, Yield

Cook time is approximately 15 minutes, making the total time around 20 minutes from start to finish. This recipe yields about 2 cups of deliciously candied almonds, perfect for sharing or enjoying on your own.

Detailed Directions and Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to prepare for toasting the almonds.

Step 2: Prepare the Baking Sheet

Line a baking sheet with parchment paper to prevent the almonds from sticking.

Step 3: Combine Ingredients

In a medium-sized bowl, mix together granulated sugar, cinnamon, and salt.

Step 4: Add the Almonds

Pour raw, unsalted almonds into the sugar mixture and toss until they are evenly coated.

Step 5: Spread on Baking Sheet

Transfer the coated almonds to the prepared baking sheet, spreading them out in a single layer.

Step 6: Bake the Almonds

Place the baking sheet in the preheated oven and bake for 10-12 minutes, stirring the almonds halfway through to ensure even toasting.

Step 7: Cool the Almonds

Remove the almonds from the oven and allow them to cool completely on the baking sheet. This will help them crisp up as they cool.

Step 8: Store the Candied Almonds

Once cooled, store the candied almonds in an airtight container at room temperature.

Notes

Note 1: Nut Variations

You can use other nuts such as pecans or walnuts instead of almonds for a different flavor.

Note 2: Flavor Additions

Feel free to add vanilla extract or other spices to enhance the flavor profile of your candied almonds.

Note 3: Serving Suggestions

Candied almonds are great as a snack, as a topping for salads, or incorporated into various desserts.

Note 4: Storage Time

Candied almonds can be stored for up to two weeks, but they are best enjoyed freshly made.

Cook techniques

Roasting

Roasting almonds enhances their flavor and gives them a delightfully crunchy texture. It involves cooking them in the oven until they turn golden brown.

Caramelizing

Caramelizing is the process of cooking sugar until it melts and turns into caramel. This technique coats the almonds and creates a sweet, glossy finish.

Cooling

Cooling the candied almonds on parchment paper allows the caramel to harden and prevents the nuts from sticking together.

FAQ

How do I store candied almonds?

Store candied almonds in an airtight container at room temperature for optimal freshness.

Can I use other nuts for this recipe?

Yes, you can substitute other nuts like pecans or walnuts, but adjust the cooking time as needed.

Are candied almonds gluten-free?

Yes, candied almonds are naturally gluten-free, making them a great snack option for those with gluten sensitivities.

How long do candied almonds stay fresh?

When stored properly, candied almonds can remain fresh for up to two weeks.

Conclusion

The candied almonds are a delightful snack that combines crunchiness with a sweet glaze, making them perfect for satisfying your cravings. Whether enjoyed alone or as an ingredient in various dishes, these almonds bring a touch of elegance and flavor to your culinary repertoire. Their versatility makes them ideal for a range of occasions, from casual snacking to festive gatherings.

More recipes suggestions and combination

Trail Mix

Combine candied almonds with dried fruits, seeds, and dark chocolate chips for a nutritious and satisfying trail mix perfect for on-the-go snacking.

Salads

Incorporate candied almonds into salads for a sweet crunch. They pair wonderfully with mixed greens, feta cheese, and a light vinaigrette.

Oatmeal Topping

Sprinkle candied almonds on top of your morning oatmeal or yogurt for added sweetness and texture.

Cheese Board Addition

Add candied almonds to your cheese board for an unexpected sweet element that complements savory cheeses and charcuterie.

Baking Ingredient

Use crushed candied almonds as a topping for cookies, muffins, or cakes for a sweet and crunchy finish.