Introduction

Yuca fries, also known as cassava fries, are a delicious alternative to traditional potato fries. They offer a crispy texture on the outside while remaining soft and fluffy on the inside. This root vegetable is native to South America and is enjoyed in many cuisines around the world. Making yuca fries at home is simple, and you’ll love their unique flavor and satisfying crunch.

Detailed Ingredients with measures

Yuca (also known as cassava) – 1 large root
Vegetable oil – for frying
Salt – to taste

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time – 20 minutes
Total Time – 35 minutes
Yield – Serves 2-4 people

Detailed Directions and Instructions

Step 1: Prepare the Yuca

Begin by washing the yuca under cold water. Use a knife to carefully peel the thick, waxy skin, making sure to remove any brown spots. Cut the yuca into 3 to 4-inch sections.

Step 2: Boil the Yuca

Place the yuca pieces in a large pot, covering them with water. Add a pinch of salt for flavor. Bring the water to a boil over high heat, then reduce to a simmer. Cook until the yuca is tender and easily pierced with a fork, approximately 20 to 25 minutes.

Step 3: Drain and Cool

Once cooked, remove the yuca from the pot and drain off the water. Allow it to cool slightly before handling. When cool enough to handle, cut the yuca pieces lengthwise and remove the fibrous core found in the center.

Step 4: Cut into Fries

After removing the core, cut the yuca into fry-shaped pieces, about 1/4 to 1/2 inch thick. Ensure the pieces are as uniform as possible for even frying.

Step 5: Fry the Yuca

In a heavy-bottomed pot or deep fryer, heat oil to 350°F (177°C). Carefully add the yuca fries in batches, avoiding overcrowding the pot. Fry for about 4 to 6 minutes or until they are golden brown and crispy. Use a slotted spoon to transfer them to a paper towel-lined plate to drain excess oil.

Step 6: Season and Serve

Season the hot yuca fries with salt immediately after frying. Serve them while hot with your choice of dipping sauce or toppings.

Notes

Note 1: Choosing Yuca

Select firm yuca roots that are smooth and free of blemishes. Avoid any that have soft or moldy spots.

Note 2: Storage

If you have leftover yuca fries, they can be stored in an airtight container in the refrigerator for up to three days. Recrisp in a hot oven or fryer before serving.

Note 3: Alternative Cooking Method

Yuca fries can also be baked instead of fried. After cutting, you can toss them with oil and seasonings, then bake at 425°F (218°C) for 25 to 30 minutes, flipping halfway through.

Note 4: Enjoying Yuca

Yuca fries are a great alternative to regular potato fries and can be enjoyed with various dips, such as garlic sauce or chili sauce.

Cook techniques

Preparing the Yuca

Yuca should first be peeled and cut into sticks. This involves removing the tough outer skin to reveal the starchy root inside.

Boiling for Softness

Boil the yuca pieces in salted water until they are tender, which helps to achieve a soft texture before frying.

Cooling the Yuca

After boiling, allow the yuca to cool slightly before frying. This step can help in achieving a crispy exterior once fried.

Frying for Crispiness

Fry the yuca in hot oil until golden brown. This technique ensures that the fries become crispy on the outside while remaining soft on the inside.

Draining Excess Oil

After frying, drain the yuca fries on paper towels to remove excess oil, enhancing their crispiness.

FAQ

Can I use frozen yuca to make fries?

Yes, frozen yuca can be used, but it’s best to thaw and drain it before frying to prevent excess moisture.

What oil is best for frying yuca fries?

Neutral oils with high smoke points, like canola or vegetable oil, are ideal for frying yuca fries.

How can I keep yuca fries crispy?

Avoid overcrowding the frying pan, maintain the oil temperature, and drain excess oil after frying to keep the fries crispy.

Are yuca fries gluten-free?

Yes, yuca fries are gluten-free, making them a great alternative for those with gluten sensitivities.

What can I serve with yuca fries?

Yuca fries can be served with various dips, such as aioli, salsa, or a spicy mayo for added flavor.

Conclusion

Yuca fries are a delicious alternative to traditional potato fries, offering a unique flavor and texture. When prepared correctly, they are crispy on the outside and tender on the inside. Whether served as a side dish or a snack, yuca fries are versatile and sure to please.

More recipes suggestions and combination

Yuca Fries with Garlic Sauce

Pair your yuca fries with a homemade garlic sauce for a savory dip that enhances the fries’ natural flavor.

Spicy Yuca Fries

Add a dash of cayenne or chili powder to your yuca fries before frying for an extra kick that spice lovers will appreciate.

Herb-Crusted Yuca Fries

Incorporate fresh herbs like rosemary or thyme into your yuca fries seasoning for a fragrant twist.

Yuca Fries with Avocado Dip

Serve your yuca fries with a creamy avocado dip for a refreshing and healthy complement.

Cilantro Lime Yuca Fries

Toss your fried yuca in lime juice and fresh cilantro for a zesty flavor that brings brightness to the dish.