Introduction

Indulging in a rich, fudgy brownie has never been easier with the small batch brownie recipe. Perfectly portioned for those moments when you want to satisfy your sweet tooth without making a large batch. These brownies are not only delightful but also quick to whip up, making them an ideal choice for spontaneous dessert cravings or cozy gatherings.

Detailed Ingredients with measures

Sugar: 1 cup
Butter: 1/2 cup (melted)
Cocoa powder: 1/3 cup
All-purpose flour: 1/2 cup
Egg: 1 large
Vanilla extract: 1 teaspoon
Salt: 1/4 teaspoon
Chocolate chips (optional): 1/2 cup

Prep Time

10 minutes

Cook Time, Total Time, Yield

Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 9 brownies

Detailed Directions and Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your brownies cook evenly.

Step 2: Prepare Your Baking Dish

Grease a 8×8-inch baking dish with butter or line it with parchment paper. This will help prevent the brownies from sticking.

Step 3: Melt the Butter

In a microwave-safe bowl, melt 1/4 cup of unsalted butter. Heat it in the microwave in 30-second intervals until fully melted, being careful not to burn it.

Step 4: Combine the Ingredients

Add 1 cup of sugar to the melted butter and stir until combined. Then mix in 1/2 teaspoon of vanilla extract and 1/4 teaspoon of salt.

Step 5: Add the Egg

Crack one large egg into the mixture and stir until it is fully incorporated, creating a smooth mixture.

Step 6: Mix in the Cocoa Powder

Sift in 1/3 cup of unsweetened cocoa powder. Stir until there are no lumps, blending well with the other ingredients.

Step 7: Fold in the Flour

Gradually add 1/2 cup of all-purpose flour to the mixture, stirring gently until just combined. Be careful not to overmix.

Step 8: Add Optional Ingredients

If desired, fold in 1/4 cup of chocolate chips or nuts for added flavor and texture.

Step 9: Pour and Spread the Batter

Pour the brownie batter into the prepared baking dish. Use a spatula to spread it evenly across the dish.

Step 10: Bake

Place the baking dish in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Step 11: Cool and Cut

Allow the brownies to cool in the pan for at least 10-15 minutes before cutting them into squares.

Notes

Storage

Store brownies in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

Substitutions

You can substitute coconut oil for butter for a dairy-free option, and use gluten-free flour for a gluten-free version.

Serving Suggestions

Serve brownies warm with a scoop of ice cream or drizzle with chocolate sauce for an indulgent treat.

Cook techniques

Mixing Ingredients

Properly mixing the ingredients is key to achieving the right brownie texture. Combine the wet and dry ingredients just until they are incorporated; overmixing can lead to dense brownies.

Baking Time

Keep an eye on the baking time to avoid overbaking your brownies. Start checking for doneness a few minutes before the recommended time to ensure they stay fudgy.

Cooling

Let the brownies cool in the pan for a bit before transferring them to a wire rack. This helps set their structure and makes cutting easier.

FAQ

Can I substitute ingredients in this brownie recipe?

Yes, you can substitute ingredients like using different types of chocolate or sweeteners, but it may alter the final texture and taste.

How do I store leftover brownies?

Store leftover brownies in an airtight container at room temperature for up to 3 days, or refrigerate them for longer shelf life.

Can these brownies be frozen?

Absolutely! You can freeze brownies for up to 3 months. Wrap them tightly in plastic wrap and then place them in a freezer bag.

What should I do if my brownies are too cakey?

If your brownies are too cakey, it may be due to overbaking or too much flour. Next time, try reducing the baking time or measuring flour more accurately.

How can I make my brownies more fudgy?

To achieve a fudgier texture, use more chocolate and less flour. Additionally, you can reduce the baking time slightly for a more moist center.

Conclusion

The small batch brownies are a delightful treat that can satisfy your chocolate cravings without overwhelming you with leftovers. They are quick to prepare, and their fudgy texture makes them perfect for sharing or enjoying solo. Whether you prefer them plain or with add-ins, these brownies are sure to become a favorite in your dessert repertoire.

More recipes suggestions and combination

Nutty Brownies

Enhance the flavor and texture of your brownies by adding chopped nuts such as walnuts or pecans for a delightful crunch.

Fudgy Swirl Brownies

Create a rich, marbled effect by swirling cream cheese or peanut butter into the brownie batter before baking for a creamy twist.

Mint Chocolate Brownies

Add mint extract or finely chopped mint candies to the batter for a refreshing chocolate mint combination that is perfect for the holidays.

Reese’s Peanut Butter Brownies

Incorporate mini peanut butter cups into the brownie batter for an indulgent treat that combines chocolate and peanut butter flavors.

Caramel Brownies

Drizzle caramel sauce over the top of the batter or swirl it throughout for a sweet and gooey addition to your fudgy brownies.