Introduction

Slow cooker pepper steak is a delicious and hearty dish that pairs perfectly with rice or noodles. This recipe brings together tender strips of beef, a vibrant mix of bell peppers, and a savory sauce that infuses flavorful goodness throughout the dish. The slow cooker method ensures that the meat is melt-in-your-mouth tender and allows the flavors to develop beautifully.

Detailed Ingredients with measures

Beef sirloin – 1 pound

Bell peppers (red, green, and yellow) – 3 cups, sliced

Onion – 1 medium, sliced

Garlic – 3 cloves, minced

Soy sauce – 1/4 cup

Beef broth – 1/2 cup

Cornstarch – 2 tablespoons

Brown sugar – 1 tablespoon

Sesame oil – 1 tablespoon

Black pepper – to taste

Cooked rice or noodles – for serving

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 6 hours on low or 3 hours on high

Total Time: 6 hours 15 minutes or 3 hours 15 minutes

Yield: 4 servings

Detailed Directions and Instructions

Step 1: Prepare the Vegetables

Slice the bell peppers and onions into thin strips. Set them aside for later use.

Step 2: Sear the Steak

In a large skillet over medium-high heat, add a tablespoon of oil. Once the oil is hot, add the sliced steak in batches, searing for about 2-3 minutes on each side until browned. Remove the steak from the skillet and place it in the slow cooker.

Step 3: Cook the Vegetables

In the same skillet, add the remaining oil if needed and sauté the sliced peppers and onions until they begin to soften, about 3-4 minutes.

Step 4: Combine Ingredients in Slow Cooker

Transfer the sautéed vegetables to the slow cooker with the steak.

Step 5: Prepare the Sauce

In a bowl, mix together soy sauce, beef broth, minced garlic, ginger, and cornstarch until combined. Pour this sauce over the steak and vegetables in the slow cooker.

Step 6: Set Cooking Time

Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the steak is tender.

Step 7: Thicken the Sauce (Optional)

If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water in a small bowl. Stir this mixture into the slow cooker during the last 30 minutes of cooking.

Step 8: Serve

Once cooking is complete, give everything a gentle stir and serve the pepper steak over rice, quinoa, or noodles as desired.

Notes

Note 1: Steak Options

You can use flank steak, sirloin, or another cut of beef that you prefer.

Note 2: Bell Pepper Varieties

Feel free to use a mix of bell pepper colors (red, green, yellow, or orange) for a vibrant dish.

Note 3: Storage

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Note 4: Freezing

This dish can be frozen in individual portions for up to 3 months; just reheat when ready to eat.

Note 5: Customization

You can add other vegetables like broccoli or snow peas for added nutrition and flavor. Adjust cooking time as necessary.

Cook techniques

Slow Cooking

Slow cooking is a method that uses low heat to cook food over a longer period of time. This technique allows flavors to meld and results in tender, flavorful dishes.

Searing

Searing involves cooking meat at a high temperature to create a caramelized crust. This technique enhances flavor and texture before the meat is slow-cooked.

Layering Ingredients

Layering ingredients in the slow cooker helps to ensure even cooking and flavor distribution. Placing heartier vegetables at the bottom allows them to cook properly while providing a base for other ingredients.

Deglazing

Deglazing is the process of adding liquid to a pan after searing meat to loosen browned bits stuck to the bottom. This technique incorporates additional flavor into the dish.

Thickening Sauces

Thickening sauces can be achieved by using cornstarch or flour mixed with water. Adding this mixture to the slow cooker towards the end of cooking helps achieve the desired consistency.

FAQ

Can I use other types of meat for pepper steak?

Yes, you can substitute other cuts of beef or even chicken, pork, or tofu depending on your preference.

How long can I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.

Can I make this recipe ahead of time?

Absolutely! You can prepare the ingredients in advance and store them in the refrigerator until you’re ready to cook.

What should I serve with pepper steak?

Pepper steak pairs well with rice, noodles, or a fresh salad for a complete meal.

Is this recipe gluten-free?

Yes, as long as you use gluten-free soy sauce and check other ingredients, this recipe can be made gluten-free.

Conclusion

The slow cooker pepper steak is a delicious and convenient meal that combines tender steak with vibrant bell peppers in a flavorful sauce. This dish not only offers a hearty and satisfying dinner option but also allows for easy preparation and minimal cleanup, making it a perfect choice for busy weeknights.

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