Introduction

Scalloped potatoes are a classic comfort food dish that brings warmth and satisfaction to any table. This creamy side dish features thinly sliced potatoes baked in a rich and cheesy sauce. Perfect for holiday gatherings or a cozy family dinner, scalloped potatoes are a crowd-pleaser that can be easily prepared and customized to suit your taste.

Detailed Ingredients with measures

Potatoes: 4 large russet potatoes
Butter: 4 tablespoons
Onion: 1 medium onion, finely chopped
Garlic: 2 cloves, minced
Heavy cream: 2 cups
Milk: 1 cup
Cheddar cheese: 2 cups, shredded
Salt: 1 teaspoon
Black pepper: 1/2 teaspoon
Nutmeg: 1/4 teaspoon
Parmesan cheese: 1/2 cup, grated

Prep Time

The preparation time for this delightful scalloped potatoes dish is approximately 20 minutes. This includes peeling and slicing the potatoes, as well as chopping the onion and mincing the garlic.

Cook Time, Total Time, Yield

The cook time for scalloped potatoes is about 1 hour. Thus, the total time from preparation to serving is approximately 1 hour and 20 minutes. This recipe yields 6 to 8 servings, making it perfect for family gatherings or meal prepping for the week ahead.

Detailed Directions and Instructions

Prepare the Potatoes

Wash and peel the potatoes. Slice them thinly, about 1/8 inch thick, using a sharp knife or a mandoline for even slices.

Preheat the Oven

Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature while you prepare the other ingredients.

Make the Cream Sauce

In a medium saucepan over medium heat, melt butter. Once melted, whisk in the flour and cook for about 1 minute until just beginning to brown. Gradually add milk, whisking constantly until the mixture thickens and bubbles. Add salt, pepper, garlic powder, and nutmeg; stir to combine.

Assemble the Dish

In a greased 9×13 inch baking dish, layer half of the sliced potatoes, followed by half of the cream sauce. Repeat with the remaining potatoes and cream sauce.

Add Cheese

Sprinkle shredded cheese evenly over the top of the assembled potatoes.

Bake

Cover the dish with aluminum foil and bake in the preheated oven for 1 hour. Remove the foil and bake for an additional 30 minutes or until the potatoes are tender and the top is golden brown.

Notes

Potato Variety

Use starchy or waxy potatoes like Russets or Yukon Golds for the best texture.

Make Ahead

You can prepare the dish up to a day in advance. Assemble everything and store it in the fridge, then bake when ready to serve.

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in an oven for best results.

Serving Suggestions

Pair with a green salad or a protein of your choice for a well-rounded meal.

Cook techniques

Layering

Layering the potatoes with cheese and sauce creates a rich, creamy texture and enhances flavor in scalloped potatoes.

Parboiling

Parboiling potatoes before baking them ensures that they cook evenly and achieves the desired tenderness.

Using Cream

Utilizing heavy cream adds a luscious richness that contributes to the dish’s overall flavor and texture.

Baking

Baking the scalloped potatoes allows for the top to become beautifully golden and slightly crispy, adding a pleasing contrast to the creaminess below.

Resting Time

Allowing the dish to rest after baking helps it set, making slicing and serving easier.

FAQ

Can I use other types of potatoes?

Yes, you can use other types of potatoes, but starchy potatoes like Russets work best for a creamy texture.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3-5 days.

Can I freeze scalloped potatoes?

Yes, scalloped potatoes can be frozen; just ensure they are cooled completely before transferring them to a freezer-safe container.

What can I serve with scalloped potatoes?

Scalloped potatoes pair well with proteins like ham, chicken, or beef, as well as a simple green salad.

Conclusion

The creamy and cheesy scalloped potatoes are a delightful dish that can easily elevate any meal. With their comforting texture and rich flavors, they are perfect for gatherings, holidays, or simply as a comforting side for dinner. This recipe brings together classic ingredients and simple techniques to create a dish that is sure to please everyone at the table.

More recipes suggestions and combination

Cheesy Cauliflower Bake

Swap out potatoes for cauliflower for a low-carb alternative that still packs a cheesy punch.

Garlic Mashed Potatoes

For a creamy side dish, try making garlic mashed potatoes. The addition of roasted garlic enhances the flavor profile.

Loaded Baked Potatoes

Top baked potatoes with cheese, sour cream, bacon bits, and chives for a hearty meal.

Potato Gratin with Leeks

Incorporate sautéed leeks into your scalloped potatoes for an aromatic twist.

Sweet Potato Casserole

For a sweeter variation, prepare scalloped sweet potatoes topped with marshmallows or a pecan crumble.

Classic Potato Salad

Try a classic potato salad as a cold side option, mixing boiled potatoes with mayonnaise, mustard, and fresh herbs.