Introduction

The “Marry Me Chicken Soup” is a delightful and heartwarming dish that not only warms the soul but also has a hint of romance in its flavor. This culinary creation is perfect for a cozy night in or for impressing someone special. With rich ingredients that come together harmoniously, it is a recipe that many fall in love with at first taste.

Detailed Ingredients with measures

– Chicken breasts, boneless and skinless – 2 pieces
– Olive oil – 2 tablespoons
– Onion, diced – 1 medium
– Garlic cloves, minced – 3
– Carrot, diced – 1 large
– Celery stalks, diced – 2
– Chicken broth – 4 cups
– Heavy cream – 1 cup
– Dried thyme – 1 teaspoon
– Dried oregano – 1 teaspoon
– Salt – to taste
– Pepper – to taste
– Fresh parsley, chopped – for garnish

Prep Time

Preparation time for this hearty soup is approximately 15 minutes. This allows for chopping vegetables and prepping the chicken, making it a quick option for busy cooks.

Cook Time, Total Time, Yield

The cooking time is around 30 minutes, resulting in a total time of about 45 minutes from start to finish. This recipe typically yields about 4 servings, making it a perfect dish for a small gathering or meal preparation for the week.

Detailed Directions and Instructions

Step 1: Cook the Chicken

Start by seasoning the chicken breasts with salt and pepper. Heat olive oil in a large pot over medium heat. Add the chicken and cook until browned, about 5 to 7 minutes per side. Remove the chicken from the pot and set it aside.

Step 2: Sauté the Vegetables

In the same pot, add chopped onion, carrots, and celery. Sauté the vegetables in the remaining oil for about 5 minutes, or until they begin to soften.

Step 3: Add Garlic and Herbs

Add minced garlic, oregano, and thyme to the pot. Stir and cook for an additional minute until the garlic is fragrant.

Step 4: Build the Soup Base

Pour in the chicken broth and bring the mixture to a boil. Scrape up any bits stuck to the bottom of the pot for added flavor.

Step 5: Return Chicken and Simmer

Return the cooked chicken to the pot. Reduce the heat to low and let the soup simmer for about 20 minutes. This will allow the flavors to meld together.

Step 6: Shred the Chicken

After simmering, take the chicken out and shred it into bite-sized pieces using two forks. Return the shredded chicken to the pot.

Step 7: Add Pasta and Finish the Soup

Add uncooked pasta to the pot. Continue to cook until the pasta is tender, approximately 8 to 10 minutes. Stir in fresh spinach or kale shortly before serving.

Notes

Note 1: Cooking Time Variations

The cooking times may vary depending on the size of the chicken breasts and the type of pasta used. Adjust as necessary.

Note 2: Suggested Additions

Feel free to include other vegetables like corn or beans for added flavor and texture.

Note 3: Storage

Store any leftover soup in an airtight container in the refrigerator for up to 4 days.

Note 4: Freezing Instructions

The soup can be frozen for up to 3 months. However, if you plan to freeze, consider leaving the pasta out and adding it fresh when reheating.

Cook techniques

Sautéing

Sautéing is a cooking technique that involves cooking food quickly in a small amount of oil or fat over relatively high heat. This method is ideal for browning chicken and developing flavor.

Simmering

Simmering involves cooking food gently in liquid at a low temperature. This technique allows for flavors to meld together over time, making it perfect for soups and stews.

Roasting

Roasting is a dry cooking method that involves cooking food in an oven at high temperatures. This technique is excellent for achieving a crispy exterior while keeping the interior moist.

Deglazing

Deglazing is a technique used to dissolve the browned food residue in the bottom of a pan by adding a liquid. This helps to create a depth of flavor in your soups and sauces.

Using Fresh Herbs

Incorporating fresh herbs into your cooking enhances the flavor profile of dishes. Adding them towards the end of cooking helps to retain their bright flavor and aroma.

FAQ

Can I use precooked chicken for the recipe?

Yes, you can use precooked chicken. Just be sure to adjust the cooking time to heat it thoroughly without overcooking.

What type of chicken is best to use?

Chicken breasts or thighs work best for this recipe, as they cook evenly and stay moist throughout the process.

Can I make this soup ahead of time?

Absolutely! This soup can be made ahead of time and stored in the refrigerator. It often tastes even better the next day as the flavors develop.

Is it possible to freeze the soup?

Yes, you can freeze the soup. Just ensure it cools completely before transferring it to an airtight container.

What can I serve with the soup?

This soup pairs well with crusty bread, a fresh salad, or a side of roasted vegetables for a complete meal.

Conclusion

The Marry Me Chicken Soup is a delightful dish that combines rich flavors and comforting ingredients, making it a perfect choice for family dinners or gatherings. It’s a versatile recipe that not only satisfies the taste buds but also brings warmth and joy to any meal. By mastering this recipe, you have the opportunity to impress your loved ones with a heartwarming bowl of goodness that truly lives up to its name.

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