Introduction

Chili is a beloved dish that combines savory flavors and hearty ingredients, making it a perfect meal for families and gatherings. This easy chili recipe is not only simple to prepare but also packed with flavor, making it an ideal choice for busy weeknights or cozy weekends. Whether you prefer a traditional meat-based chili or a flavorful vegetarian option, this recipe has something to please every palate.

Detailed Ingredients with measures

Ground beef or turkey – 1 pound
Onion – 1 medium, diced
Garlic – 2 cloves, minced
Bell pepper – 1 medium, diced
Canned diced tomatoes – 1 (14.5 oz) can
Canned kidney beans – 1 (15 oz) can, drained and rinsed
Canned black beans – 1 (15 oz) can, drained and rinsed
Chili powder – 2 tablespoons
Ground cumin – 1 teaspoon
Salt – to taste
Pepper – to taste
Olive oil – 1 tablespoon

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time – 30 minutes
Total Time – 45 minutes
Yield – 6 servings

Detailed Directions and Instructions

Step 1: Prepare Ingredients

Gather all the necessary ingredients. Dice the onions, bell peppers, and garlic.

Step 2: Brown the Meat

In a large pot, heat some oil over medium heat. Add the ground beef and cook until it is browned, breaking it apart with a spoon. Drain any excess fat.

Step 3: Sauté the Vegetables

Add the diced onions, bell peppers, and garlic to the pot with the browned meat. Sauté until the vegetables are softened, about 5 minutes.

Step 4: Add Spices and Seasoning

Stir in chili powder, cumin, salt, and pepper. Cook for an additional minute to toast the spices.

Step 5: Incorporate Beans and Tomatoes

Add canned tomatoes (with juices), kidney beans, and black beans to the pot. Stir well to combine all the ingredients.

Step 6: Simmer the Chili

Bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer uncovered for about 30 minutes, stirring occasionally.

Step 7: Adjust Consistency

If the chili is too thick, you can add a little water or broth to reach your desired consistency.

Step 8: Taste and Adjust Seasoning

Taste the chili and adjust the seasoning with more salt, pepper, or spices as needed.

Step 9: Serve the Chili

Serve the chili hot with your choice of toppings such as cheese, sour cream, or green onions.

Notes

Note 1: Variations

Feel free to substitute ground turkey or chicken for a healthier option.

Note 2: Vegetarian Option

For a vegetarian version, replace the meat with additional beans or lentils.

Note 3: Make Ahead

Chili can be made a day in advance. It often tastes even better the next day after the flavors meld together.

Note 4: Freezing

Leftover chili can be frozen for up to 3 months. Thaw and reheat thoroughly before serving.

Cook techniques

Chopping Vegetables

Chop your vegetables evenly to ensure they cook at the same rate. This enhances the overall texture of the chili.

Sautéing

Sauté the meat and vegetables to build flavor. Browning the meat and softening the vegetables adds depth to the dish.

Simmering

Simmer the chili for at least 30 minutes to allow the flavors to meld together. Low and slow cooking creates a rich taste profile.

Seasoning

Add spices gradually and taste as you go. This helps you achieve the desired flavor balance.

Using Beans

If using canned beans, rinse them well to remove excess sodium. This step improves the overall flavor and healthiness of your chili.

Balancing Acidity

Balance the acidity of the tomatoes with a pinch of sugar if necessary. This reduces tartness and enriches the flavor.

Thickening

If the chili is too thin, allow it to cook uncovered for a while. This evaporation will thicken the chili naturally.

Serving

Serve the chili hot, and consider garnishing with toppings like cheese or green onions for added flavor and texture.

FAQ

Can I make this chili recipe vegetarian?

Yes, simply substitute the meat with additional beans or lentils and use vegetable broth instead of chicken broth.

How long does chili last in the refrigerator?

Chili can last up to 4-5 days in the refrigerator when stored in an airtight container.

Can I freeze leftover chili?

Yes, chili freezes well. Store it in an airtight container for up to 3 months.

What can I serve with chili?

Chili pairs well with cornbread, rice, or tortilla chips. It can also be served with a side salad.

How can I make my chili spicier?

To increase spiciness, add more chili powder, diced jalapeños, or hot sauce to taste.

Conclusion

This easy chili recipe is a delightful combination of flavors and textures that will warm you up from the inside out. It’s simple to prepare, making it a perfect dish for any occasion. Whether you enjoy it as a comforting weeknight dinner or a gathering dish with friends, this chili is sure to satisfy. Customize it to your taste with your favorite toppings, and enjoy the hearty goodness that chili brings.

More recipes suggestions and combination

Vegetarian Chili

For a meat-free option, consider making a vegetarian chili. Swap out the meat for a variety of beans and vegetables, like bell peppers, zucchini, and corn.

Chili Mac

Combine your chili with pasta to create a hearty chili mac. Cook your favorite pasta and mix it with the chili for a comforting, cheesy meal.

Chili Nachos

Use your chili as a topping for nachos. Layer tortilla chips with chili, cheese, and your favorite toppings like jalapeños and sour cream for a delicious snack or appetizer.

Chili Stuffed Peppers

Hollow out bell peppers and fill them with your chili mixture. Bake them until the peppers are tender for a fun and flavorful dish.

Chili Quesadillas

Spread chili between two tortillas with cheese and grill until crispy. Cut into wedges for a tasty treat that’s great for lunch or dinner.