Introduction

Classic pumpkin pie is a delightful dessert that embodies the spirit of the fall season. With a smooth and velvety filling, warm spices, and a flaky crust, this beloved dish has become a staple at Thanksgiving and holiday gatherings. It brings together the sweet and creamy flavors of pumpkin, combined with aromatic spices like cinnamon and nutmeg, resulting in a comforting and satisfying treat for all.

Detailed Ingredients with measures

Pumpkin puree: 15 ounces
Granulated sugar: 3/4 cup
Brown sugar: 1/2 cup
Ground cinnamon: 1 teaspoon
Ground nutmeg: 1/2 teaspoon
Ground ginger: 1/2 teaspoon
Salt: 1/2 teaspoon
Eggs: 3 large
Evaporated milk: 1 can (12 ounces)
Pie crust: 1 (premade or homemade)

Prep Time

The preparation time for this classic pumpkin pie is approximately 15 to 20 minutes. This quick prep ensures that you can enjoy the delectable flavors of this dessert without spending too much time in the kitchen.

Cook Time, Total Time, Yield

Cook time for the pumpkin pie is about 50 to 60 minutes, depending on your oven. The total time, including prep and cooking, is around 1 hour and 10 minutes to 1 hour and 20 minutes. This recipe yields one delicious 9-inch pumpkin pie, perfect for sharing with family and friends during the festive season.

Detailed Directions and Instructions

Step 1: Prepare the Pie Crust

Begin by preheating your oven to 450°F (232°C). If you are using a homemade pie crust, roll it out and fit it into a 9-inch pie pan. Trim the excess crust overhang and crimp the edges for a decorative finish. If using a store-bought crust, simply place it in the pie pan.

Step 2: Pre-bake the Crust

Once the crust is in the pan, prick the bottom with a fork to prevent bubbling. Place a piece of parchment paper inside the crust and fill it with pie weights or dried beans. Bake for 10 minutes, then remove the weights and parchment, and bake for an additional 5 minutes or until the crust is lightly golden. Remove it from the oven and let it cool slightly.

Step 3: Prepare the Pumpkin Filling

In a large mixing bowl, combine pumpkin puree, sugar, brown sugar, and spices (cinnamon, nutmeg, ginger, and salt). Mix well until smooth. Gradually add eggs, and whisk until the mixture is fully combined. Finally, stir in the evaporated milk, mixing until everything is well blended and smooth.

Step 4: Fill the Pie Crust

Pour the pumpkin filling into the pre-baked pie crust, spreading it evenly with a spatula.

Step 5: Bake the Pie

Lower the oven temperature to 350°F (177°C), and carefully place the filled pie into the oven. Bake for 50 to 60 minutes, or until the filling is set and only slightly jiggly in the center. You may cover the edges of the crust with foil if they brown too quickly.

Step 6: Cool the Pie

Once baked, remove the pie from the oven and let it cool on a wire rack for at least 2 hours. This will allow the filling to set properly.

Step 7: Serve

Once cooled, slice the pumpkin pie and serve it with whipped cream, if desired. Enjoy your classic pumpkin pie!

Notes

Note 1: Pumpkin Puree

Ensure you are using pure pumpkin puree and not pumpkin pie filling, as the latter contains added sugars and spices.

Note 2: Storage Tips

Store any leftover pie in the refrigerator for up to 4 days. You can also freeze the pie, but it’s best to do so before adding whipped cream.

Note 3: Spice Adjustment

Adjust the amount of spices according to your taste preference; some may prefer more or less cinnamon or nutmeg.

Note 4: Serving Suggestions

This pumpkin pie can be served warm or cold, and it pairs wonderfully with vanilla ice cream or freshly whipped cream.

Cook techniques

Preparing the Pie Crust

Creating a flaky and tender pie crust is essential for a delicious pumpkin pie. Use cold butter and handle the dough as little as possible to maintain its texture.

Baking the Pumpkin Filling

When baking the pumpkin filling, ensure that the ingredients are well combined and smooth. This helps prevent a lumpy texture in the final pie.

Pre-Baking the Crust

Pre-baking the crust before adding the filling can help prevent a soggy bottom. This technique allows the crust to firm up and maintain its crispiness.

Cooling the Pie

Allowing the pumpkin pie to cool completely before slicing helps the filling set properly, making it easier to serve and enhancing the flavor.

FAQ

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin, but it requires more preparation to ensure it’s cooked and pureed correctly.

How can I tell when my pumpkin pie is done?

The pie is done when the filling is set but still slightly wobbly in the center. It will firm up as it cools.

Can I make the pie ahead of time?

Absolutely! Pumpkin pie can be made a day or two in advance and stored in the refrigerator until serving.

What should I serve with pumpkin pie?

Pumpkin pie pairs well with whipped cream or vanilla ice cream for a delightful contrast in texture and flavor.

How should I store leftover pumpkin pie?

Leftover pumpkin pie should be covered and stored in the refrigerator for up to three days.

Conclusion

This classic pumpkin pie is a delightful addition to any dessert table, especially during the fall season. Its creamy texture and spiced flavor create a comforting treat that is perfect for gatherings and celebrations. With a simple recipe that yields a deliciously aromatic pie, you can impress your family and friends with minimal effort. Enjoy every slice of this seasonal favorite!

More recipes suggestions and combination

Pumpkin Cheesecake

Combine the rich flavors of pumpkin with the creamy texture of cheesecake for a decadent dessert that will be a hit at any event.

Maple Pecan Pie

Switch it up with a maple pecan pie, offering a sweet and nutty flavor profile that complements the autumn season beautifully.

Sweet Potato Pie

For a twist on tradition, consider a sweet potato pie that boasts a similar spiced filling but offers a unique flavor all its own.

Apple Crisp

Pair your pumpkin pie with a warm apple crisp, featuring tender apples and a crunchy oat topping for a comforting dessert duo.

Chocolate Torte

Indulge in a rich chocolate torte as a contrasting dessert that balances the spiced sweetness of pumpkin with deep chocolate flavors.

Gingersnap Crust

Elevate your classic pumpkin pie by using a gingersnap cookie crust, adding an extra layer of flavor and spice that perfectly complements the filling.