Introduction

Roasting a turkey is a central part of many holiday celebrations, and this roast turkey recipe promises a juicy, flavorful bird that will impress your family and friends. With a carefully curated blend of herbs and the right cooking technique, this recipe ensures that every bite is succulent and delicious. Whether it’s for Thanksgiving, Christmas, or any special gathering, mastering this roast turkey recipe will elevate your culinary skills.

Detailed Ingredients with measures

Turkey (12-14 pounds)
Salt (1 tablespoon)
Black Pepper (1 tablespoon)
Olive Oil (1/2 cup)
Butter (1 cup, softened)
Fresh Rosemary (2 tablespoons, chopped)
Fresh Sage (2 tablespoons, chopped)
Fresh Thyme (2 tablespoons, chopped)
Garlic (4 cloves, minced)
Onion (1 large, quartered)
Carrots (2, chopped)
Celery (2 stalks, chopped)
Chicken Broth (4 cups)

Prep Time

The preparation time for this delicious roast turkey takes about 30 minutes. During this time, you will need to get the turkey ready by seasoning it and preparing the vegetables and any aromatic ingredients that will enhance the flavor while it cooks.

Cook Time, Total Time, Yield

The cook time for the turkey is approximately 3 to 4 hours, depending on the bird’s size. Overall, the total time from prep to serving is about 4 to 4.5 hours. This recipe yields approximately 10 to 12 servings, making it perfect for family gatherings or festive occasions. Enjoy your perfectly roasted turkey that is sure to be the centerpiece of your holiday table!

Detailed Directions and Instructions

Prepare the Turkey

Remove the turkey from its packaging; ensure to take out the giblets from the cavity. Pat the turkey dry with paper towels.

Season the Turkey

Rub the turkey inside and out with olive oil. Generously season the cavity and skin with salt, black pepper, garlic powder, and onion powder.

Add Aromatics

Stuff the turkey’s cavity with fresh herbs, quartered onions, and halved lemons.

Preheat the Oven

Preheat your oven to 325°F (165°C).

Truss the Turkey

Tie the legs of the turkey together with kitchen twine and tuck the wings under the bird for even cooking.

Place in Roasting Pan

Place the turkey breast-side up on a roasting rack in a large roasting pan.

Roast the Turkey

Insert an oven-safe thermometer into the thickest part of the thigh. Roast the turkey, basting occasionally, until the internal temperature reaches 165°F (74°C).

Rest the Turkey

Once done, remove the turkey from the oven and let it rest for at least 30 minutes before carving.

Notes

Cooking Time

Estimate about 13 minutes of cooking time per pound of turkey.

Turkey Size

A 14-16 pound turkey is ideal for a standard gathering, but adjust based on your needs.

Flavor Variations

Feel free to experiment with different herbs or spices according to your preference.

Leftover Storage

Store leftover turkey in the refrigerator in an airtight container for up to four days.

Cook techniques

Brining the Turkey

Brining the turkey helps to enhance its moisture and flavor. A simple brine can be made with water, salt, and sugar, and can include spices and herbs for added flavor.

Drying the Skin

After brining, it’s important to dry the skin of the turkey. This ensures that the skin becomes crispy during roasting. Allow the turkey to air dry in the refrigerator for several hours or overnight.

Using Aromatics

Stuff the turkey cavity with aromatics like onions, garlic, and herbs. These will infuse the meat with flavor while it cooks.

Roasting Technique

Roasting the turkey at a high temperature at first helps to create a beautiful golden-brown exterior. After browning, reduce the temperature to ensure the meat cooks evenly and thoroughly.

Resting the Turkey

Allow the turkey to rest after roasting for at least 30 minutes before carving. This helps retain moisture and makes for a juicier bird.

Making Gravy from Drippings

Use the drippings from the roasting pan to create a flavorful gravy. Skim off excess fat, then whisk in flour or cornstarch to thicken.

FAQ

How long should I brine the turkey?

Brine the turkey for at least 12 to 24 hours for the best results.

What is the best temperature to roast a turkey?

Start roasting at 425°F to achieve a crispy skin, then lower the temperature to 325°F.

Can I stuff my turkey?

Yes, you can stuff your turkey, but make sure the stuffing reaches a safe temperature of 165°F.

How do I know when the turkey is done?

The turkey is done when a meat thermometer reads 165°F in the thickest part of the thigh.

Should I tent my turkey with foil?

If the skin is browning too quickly, you can tent it with foil to prevent burning while the rest of the turkey finishes cooking.

Conclusion

The roast turkey recipe is a classic dish that brings warmth and joy to any gathering. With its crispy skin and succulent meat, it serves as the centerpiece for festive meals, creating cherished memories. Following the right steps ensures a flavorful outcome that your family and friends will love year after year.

More recipes suggestions and combination

Herb Butter Roasted Chicken

This recipe offers a savory alternative to turkey, using a blend of herbs and butter to elevate the flavors of a whole roasted chicken.

Maple Glazed Ham

Combine sweet and savory with a maple glaze that enhances the natural richness of ham, making it perfect for holiday feasts.

Stuffed Acorn Squash

For a vegetarian option, roasted acorn squash stuffed with quinoa, cranberries, and nuts provides a colorful and nutritious dish.

Garlic Mashed Potatoes

A creamy side dish made with roasted garlic and butter to perfectly complement the turkey or any roasted meats.

Green Bean Almondine

This vibrant vegetable side features sautéed green beans tossed with toasted almonds, adding a delightful crunch to your meal.

Pumpkin Pie

Complete your feast with a classic dessert, featuring a spiced pumpkin filling in a flaky crust, perfect for the holiday season.