Introduction

Prosciutto and cheese puff pastry pinwheels are a delightful appetizer that combines the rich flavors of prosciutto and gooey cheese wrapped in flaky pastry. These easy-to-make treats are perfect for parties, casual get-togethers, or even as a gourmet snack for yourself. With a crispy exterior and a savory filling, they are sure to impress everyone at your next gathering.

Detailed Ingredients with measures

Puff pastry – 1 sheet, thawed
Prosciutto – 4 ounces, sliced
Cheese (Gruyère or mozzarella) – 1 cup, shredded
Fresh basil – 1/4 cup, chopped
Egg – 1, beaten (for egg wash)
Salt and pepper – to taste

Prep Time

20 minutes

Cook Time, Total Time, Yield

Cook Time – 15-20 minutes
Total Time – 35-40 minutes
Yield – 12-15 pinwheels

Detailed Directions and Instructions

Prepare the Oven and Baking Sheet

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.

Roll Out the Puff Pastry

Carefully unroll the sheet of puff pastry onto a lightly floured surface. Roll it out gently to smooth out creases and make it more pliable.

Layer the Prosciutto

Evenly spread slices of prosciutto over the entire surface of the puff pastry, leaving a small border around the edges.

Add the Cheese

Sprinkle shredded cheese over the prosciutto, ensuring an even distribution across the pastry.

Roll the Puff Pastry

Starting at one end, carefully roll the puff pastry into a tight log. Ensure that the filling is securely enclosed within the pastry.

Slice the Log

Using a sharp knife, cut the rolled pastry into approximately 1-inch wide slices. Arrange these slices cut-side up on the prepared baking sheet.

Brush with Egg Wash

In a small bowl, whisk together an egg and a bit of water. Brush the egg wash over the top of each pinwheel to achieve a golden color when baked.

Bake the Pinwheels

Place the baking sheet in the preheated oven and bake for 15 to 20 minutes, or until the pinwheels are puffed and golden brown.

Cool and Serve

Once baked, allow the pinwheels to cool for a few minutes before transferring them to a serving platter. Enjoy them warm.

Notes

Choosing the Cheese

For the best flavor, use a cheese that melts well, such as mozzarella, fontina, or a blend of your favorites.

Variations

Consider adding herbs or spices to the cheese for extra flavor, or substitute the prosciutto with cooked ham or salami if desired.

Storage Recommendations

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

Serving Suggestions

These pinwheels pair well with a side salad or can be served as part of a charcuterie board.

Cook techniques

Rolling the Puff Pastry

Properly rolling out puff pastry ensures an even thickness, which is crucial for achieving a uniform cooking result and perfect texture.

Layering Ingredients

Arrange prosciutto and cheese evenly on the puff pastry to ensure every bite has a balanced flavor and texture.

Cutting Pinwheels

Cutting the rolled pastry into even pinwheels helps with consistent cooking and presentation when baking.

Baking at the Right Temperature

Baking at the correct temperature allows the puff pastry to rise properly, achieving that desirable flaky texture.

Cooling Before Serving

Letting the pinwheels cool slightly before serving helps set the filling and enhances the overall experience when indulging.

FAQ

Can I use different types of cheese?

Yes, you can substitute with your favorite cheese or a blend of cheeses for a different flavor profile.

How do I store leftover pinwheels?

Store any leftover pinwheels in an airtight container in the refrigerator for up to a few days.

Can I make these ahead of time?

Yes, you can prepare the pinwheels and keep them wrapped in the refrigerator until you’re ready to bake.

Can I freeze the pinwheels?

Yes, you can freeze the uncooked pinwheels before baking. Just make sure to wrap them well to prevent freezer burn.

What can I serve with pinwheels?

These pinwheels pair nicely with a fresh salad, a dipping sauce, or as an appetizer during gatherings.

Conclusion

The prosciutto and cheese puff pastry pinwheels are a delightful combination of flaky, buttery pastry, savory prosciutto, and creamy cheese. Perfect as an appetizer or party snack, these pinwheels are sure to impress your guests and are simple enough for anyone to make. With their elegant appearance and irresistible flavor, they bring a touch of sophistication to any gathering.

More recipes suggestions and combination

Spinach and Feta Puff Pastry Pinwheels

Combine fresh spinach with feta cheese and a hint of garlic to create a flavorful vegetarian spin on the classic pinwheel.

Buffalo Chicken Pinwheels

Mix shredded chicken with buffalo sauce and cream cheese for a spicy, creamy filling that will add a kick to your pinwheel platter.

Caprese Puff Pastry Rolls

Layer fresh mozzarella, tomatoes, and basil with a drizzle of balsamic glaze inside the pastry for a refreshing and tasty option.

Ham and Cheese Crescent Rolls

Use ham and a variety of cheeses wrapped in crescent dough for a quick and satisfying treat that pairs well with a variety of dips.

Caramelized Onion and Goat Cheese Pinwheels

Enhance the flavor profile by combining sweet caramelized onions and tangy goat cheese for an elegant appetizer that stands out.