Introduction

Nutella brownies are the ultimate indulgence for chocolate lovers, combining the rich, creamy flavor of Nutella with the fudgy texture of brownies. This delightful recipe is perfect for any occasion, whether you’re baking for a party or simply craving something sweet at home. With minimal effort and maximum flavor, these brownies are sure to be a hit.

Detailed Ingredients with measures

Nutella – 1 cup
Granulated sugar – 1/2 cup
Eggs – 2 large
All-purpose flour – 1/2 cup
Salt – 1/4 teaspoon
Vanilla extract – 1 teaspoon

Prep Time

10 minutes

Cook Time, Total Time, Yield

Cook Time – 25 minutes
Total Time – 35 minutes
Yield – 16 brownies

Detailed Directions and Instructions

Step 1: Prepare the Oven and Pan

Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan or line it with parchment paper for easier removal of the brownies.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, combine melted butter and granulated sugar. Mix well until fully combined. Then, add the eggs, one at a time, mixing well after each addition. Finally, stir in the vanilla extract.

Step 3: Combine the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt until evenly combined.

Step 4: Combine Wet and Dry Ingredients

Gradually add the dry mixture to the wet ingredients. Stir until just combined. Do not overmix.

Step 5: Add Nutella

Fold in the Nutella gently into the brownie batter, creating a marbled effect. You can swirl it slightly through the batter but avoid fully mixing it in.

Step 6: Pour into the Pan

Transfer the brownie batter into the prepared baking pan. Spread it evenly with a spatula.

Step 7: Bake the Brownies

Place the pan in the preheated oven and bake for approximately 20-25 minutes. The brownies should be set but still slightly soft in the center.

Step 8: Cool and Cut

Remove the brownies from the oven and let them cool in the pan for about 10 minutes. Then, transfer them to a wire rack to cool completely before cutting them into squares.

Notes

Note 1: Storage

Store leftover brownies in an airtight container at room temperature for up to 4 days or in the refrigerator for up to a week.

Note 2: Variations

You can add chocolate chips, nuts, or a sprinkle of sea salt on top for extra flavor and texture.

Note 3: Serving Suggestions

These brownies are excellent served warm with ice cream or fresh berries for a delicious dessert.

Cook techniques

Melting Chocolate

The first step in making Nutella brownies is melting chocolate. This can be done using a double boiler or by microwaving the chocolate in short intervals, stirring in between to prevent burning.

Mixing Wet Ingredients

Combine the melted chocolate with eggs, sugar, and Nutella. Make sure to whisk the ingredients together until smooth for a uniform batter.

Combining Dry Ingredients

In a separate bowl, mix together the flour, cocoa powder, and salt. It’s important to sift the dry ingredients to avoid lumps in your brownie batter.

Folding Ingredients

Gently fold the dry ingredients into the wet mixture, taking care not to overmix. This ensures the brownies remain tender and fudgy.

Baking the Brownies

Pour the batter into a prepared baking dish and smooth the top before placing in the oven. Bake until a toothpick comes out with a few moist crumbs for optimal texture.

FAQ

Can I use a different type of chocolate?

Yes, you can substitute semi-sweet chocolate with dark or milk chocolate, but this will alter the flavor and sweetness of the brownies.

How do I know when the brownies are done?

Brownies are done when a toothpick inserted in the center comes out with a few moist crumbs but not wet batter.

Can I add nuts to the brownie batter?

Absolutely! Chopped nuts can be folded into the batter before baking for added texture.

How should I store leftover brownies?

Store leftover brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for a week.

Can I freeze these brownies?

Yes, brownies can be frozen. Wrap them tightly in plastic wrap and then in aluminum foil to prevent freezer burn. They can be frozen for up to 3 months.

Conclusion

Indulging in these Nutella brownies offers a delightful experience that beautifully marries rich chocolate and creamy hazelnut flavors. Their fudgy texture and ease of preparation make them a perfect treat for any occasion. Whether enjoyed as a dessert, snack, or shared with friends, these brownies are sure to impress and satisfy any sweet tooth.

More recipes suggestions and combination

Nutella Swirl Cheesecake

Combine rich, creamy cheesecake with a swirl of Nutella for a decadent dessert that elevates both flavors.

Nutella Stuffed Cookies

Bake a batch of cookies with a gooey Nutella center for an irresistible twist on the classic chocolate chip.

Nutella Banana Bread

Incorporate Nutella into your favorite banana bread recipe for a moist, flavorful treat that pairs perfectly with breakfast or coffee.

Nutella Milkshake

Blend Nutella with ice cream and milk for a rich, creamy milkshake that’s perfect for warm days or a decadent dessert.

Nutella Oatmeal

Stir a spoonful of Nutella into your morning oatmeal for a quick and tasty breakfast that adds a touch of sweetness to your routine.